How yokuchengetera maapuro kuti chando: mazano

Maapuro - kwete chete zvibereko rinonaka, asiwo rakaisvonaka tsime hombe rakawanda mavhitaminzi uye zvicherwa zvinodiwa ne muviri chete. Kunyanya vanoda navo yechando uye mangwanani chitubu, kana zvirwere simba, uye munhu anenge apindwa ose zvirwere. Hongu, uye chitarisiko maapuro - hwakanaka, chinonhuwira - wakafara ziso anofadza kunaka uye vafare.

The inokosha mitemo workpiece

"How kuchengetera maapuro muchando?" - mubvunzo uyu anokumbira pachake ose muridzi infield achida kuchengetedza chirimwa kumorwa kubva miti yemichero. Saka haina akarasika, uye, muchero unonaka chinonhuwira zvinofadza iwe kusvikira mwedzi waMay, zvakafanira kuchengeta mitemo shoma dzinokosha.

• Nokuti kuchengetera chando uye chete vatora pozdnezimnie mhando ne gobvu ganda nenyama yakasimba. Summer chinangwa ichi havasi rakakodzera, vanokurumidza kurasikirwa juiciness dzavo uye ora. Kana isu kutaura mazita chaiwo, mukuru "mhenyu" kusvikira kuchitubu mhando, "Richard", "Semirenko", "Jonathan", "Gold", "Starking" uye vamwe.
• Utongi The wechipiri sei kuchengetera maapuro nokuti chando - zvakarurama uye nenguva kuunganidza navo. The akakodzera nguva - wokupedzisira vhiki September - the chikamu October rokutanga. Fruits akanga akawana zvaaida mwero okusimba, asi achiri utano, hamuna vakatanga kuora. Uye mamiriro okunze haana kuti chando, izvo zvinogona gurunurai muchero.
• Zvakakosha zvikuru uye nguva yakadaro: kutanha muchero kubva mapazi kunokosha pamwe mubato. Waxy Dombo kubva ganda hauna kushambidzwa. Isai migomo nokungwarira, pasina kurova uye kunokuvadza mativi. Inounganidzwa anosiya muimba yepasi kwemazuva 10 - musi "otstoyku", enda kuburikidza.

Basic chengetedzo mitemo

Zvino zvakananga pamusoro sei kuchengetera maapuro muchando. Pane nzira dzakawanda, imwe neimwe inogona kuongororwa uye rikashandiswa.

• Maapuro vari arongwe ne mhuka uye kukura. With mavara, kupwanywa kunofanira pakarepo kuroorwa. Vamwe zvinoda kuwedzerwa mumabhokisi makadhibhokisi, yematanda mabhokisi kana pallets. No vanofanira kuisa mumwe mudziyo vari mumitsara vakawandisa, kunyanya kana zviri guru uye manune zvibereko. maapuro kazhinji kunodururwa huni Chips. Zvechokwadi zvinobatsira kuti achengetedze freshness uye juiciness muchero. Asi kwenguva refu kuonana avo wana risingafadzi kwakanaka. Naizvozvo, chinhu chinokosha zvimiso sei kuchengetera maapuro nokuti chando ichi, ari: chengeta vari Chip haasi anopfuura 2 months. A akanaka kushamba asati kushandiswa uye kusiya kuti vaviri maawa, saka kuti zvibereko vakawana zvavo dzinongoitika munuhwi.
• More yakakunakira nzira - chinamafuta mapepa. Zvinobatsira kuchengetedza kwomuzvarirwo mwando zvibereko, hazvina kuvatendera rinokurumidza kuunyana uye iome. Wakaputirwa wemagazini muchero kuchekwa kumusoro. Uye avo vari kuunganidza uye amatura vakanga zvishoma greenish, dospeyut zvakanaka.
• Zvinotevera nzira, muchando kuchengeta maapuro - mapepa akasungirwa. Ivo mutoro 2 makirogiramu, uye sunga mabhokisi wakagadzirwa. Firimu Haapi mhepo utachiona vakapamba muchero, uye carbon dioxide kuti ivo emit, wakanakisisa kutamba somunhu dzinongoitika zvisaora.
• Current inogona zano sei kuchengeta zvakanaka maapuro: inotonhorera ezvinhu, yakaoma ventilated mhepo, kushaya unyoro. Kuti adzivise, ugopfiga mugaba nezvibereko inogona kuisa midziyo pamwe madota.