Japanese mapanga "Todzhiro": zvayakaita, maonero wongororo vazvo

Kwete chete chef basa, asiwo vanhuwo vemba akanyatsokopwa chokuita kusarudzwa kicheni midziyo. The kurerukirwa uye rakavimbika huchashandiswa akatsunga hafu akabudirira kubika. Mapanga "Todzhiro" kubva kunyika iri kure Mare zuva vari vaifanira mukurumbira kure nemiganhu yayo.

kambani

Company Tojiro - chikamu vesangano Fuji Forogo, Banga Nechipunu Co., Ltd, makasimbiswa muna 1953. Hofisi chikuru riri mu Tsubame (Niigata Prefecture). Pakutanga chekambani huru zvigadzirwa vaiva zvokurima michina. 1955 akaona kusunungurwa batch mangé wokutanga pakati kicheni mapanga. Yepamusoro chipande akaita paDhamasiko simbi angotanga kukurumbira munyika.

Muvambi Fujitora Industry (pamutemo zita kubva 1964) akava Torao Fujita (Tora Fujita). Manufacturers nezvezvakanaka nyanzvi chef, nokuti icho banga ibhuku zvebasa. Nokufamba kwenguva, kuwanda akanga kuwedzerwa. Paiva mutsetse weimba vezvokudya, tichishumira uye kunyange kuchengeteka mudziyo vana.

Sezvo September 2000, boka yaisangana Susumu Fudzita uye vakatanga kushingaira kusimudzira zvigadzirwa kumusika yokumwe. Mapanga "Todzhiro" kuti zvinobatana yazvino uye tsika yekare Samurai zvombo, nyore akawana mukurumbira mu Europe uye America.

Features

Ancient mabikirwo kugadzirwa Samurai minondo ose vakapfeka simbi awana chikumbiro chacho munyika yanhasi. Tojiro boka rekutanga vakanga akavatora kupinda pabasa, zvaAtemisi kicheni mapanga. Recent kuitika mumunda sayenzi uye zvemazuva ano kwakaita kuti kuunza muitiro kukukwana. Vanopfuura 90% vose multi-rukoko mashizha munyika kutengesa vakapiswa makambani.

Mapanga "Todzhiro" angava dzinoverengeka akaturikidzana kubva 3 kusvika 63. Munguva chiwanikwa akawedzera chromium, vanadium, cobalt uye molybdenum. Stainless simbi (Vg10 - yakataurwa vanachiremba) pamwe yakadaro zvinoriumba ane mukuru kuramba abrasion uye mishonga kungatikanganisa runyararo. Mashizha vari Zvinokosha zvakaisvonaka uye kusanduka, HRc pokuoma rinosvika 64 dzakabatana. Professional Cooking mapanga "Todzhiro" (wongororo chefs European ngaadarowo), sezvo zvichienzaniswa kwakajairika mashizha, yakareba kuramba hasha, pasinei refu maawa mutoro.

mhando

Wrong kufunga kuti zvose womukicheni mapanga zvakafanana. Tsika Japanese chili uye kuona kukosha banga chimiro, uye mwero kwayo zvakaoma. Regional chili kusawirirana (mukati munyika) kwakaita kuti pakusikwa siyana anopfuura masere kicheni mapanga. Asi kusiyana ichi rakakamurwa mapoka akawanda:

• Usuba. Yakagadzirwa kushanda michero nemiriwo. Kurodza kuzviitirwa, kureba chipande mukati 15-24 masendimita (18-22 masendimita vakawanda kumhanya). Ndivo nyore kuchenesa, Chop kana shred miriwo.
• Nakiri. Kurodza bilateral "mabasa" dzichipfekeka - yakarurama slicing muriwo mumba yekubikira (nyanzvi kuashandisa Kazhinji). Kureba 15-18 cm.
• Deba. Kurodza mativi (muenzaniso Ko-Deba Vakarodza kumativi ose), chimiro ndiyo banga-demo, iro rinoshandiswa kuti kucheka hove uye shiri. Simba chipande pakureba 12-27 masendimita zviri nyore kutsungirira lobsters, yehuku, gakanje.
• Yanagi-ba,. Classic loin banga kubva wakaisvonaka chaizvo okurwadzisa mucheto. A chinokosha chokushandisa achicheka zvidimbu zvomugungwa. Nyanzvi vanoshandisa 24-30 masendimita chipande mafeni - 20-21 cm.
• Takoihki. Length 24-30 cm chokuita sirloin, "specialization" - octopus nokuveza, slicing hove.
• Funayuki-bocho. Cook raMwari multi-chipande kumba 13,5-16,5 masendimita, ari nyanzvi kicheni - 15-21 cm.

Kwete chete muJapan asiwo dzimwe nyika, kuti Chef zvinowanzodavirwa kushandiswa kicheni mapanga "Todzhiro". User ongororo vanoti madzidziro arodzwe chipande mukana wokushandiswa uye nyore zvinogadzirwa mubato.

European Ipfungwa

Kana uchida mumwe kuzviitirwa arodzwe Japan, mukuru vokuEurope wajaira huchashandiswa vakavirikidza madziro - hazvisi sezvo yakawandirwa abvume mitoo rokutema uye nyore kuramba. Munyika dzokuEurope, "Todzhiro" mapanga zvakasiyana siyana zvakafanana nokuti mumhuri kumusika.

Chekambani vanachiremba zvakagadzira "European" seryu Supreme mapanga. Consultant akataura French Chef Guy Martin. Kamuti zvigadzirwa vane mukobvu uye yakareba (zvichienzaniswa Japanese dzomuzana), hapana unopinza chitsitsinho, mashizha akaita paDhamasiko simbi.

European werudzii akauya yokutevedzera mapanga:

• shredder Universal nokuti guru chefs banga pakureba 24-30 masendimita (Housing 18-21sm);
• nokuti nokuveza vakagadzirira zvokudya, guru - 24-27 cm;
• nokuda kwokuparadza nyama uye hove, kureba 21-24 cm;
• duku, 9-15 masendimita pakureba kuti michero nemiriwo;
• "Boning", 15 masendimita rinoshandiswa kuparadzanisa mapfupa kubva nyama.

Sharpening

Nembato dzemwenje Japanese kicheni "Todzhiro" Vakarodza panguva necheparutivi ^pamusoro 17-20 (zvimwe mienzaniso kunyange ^vanenge 10). MuEurope, kazhinji mufananidzo uyu ^25-30 °. The chenjera angled achibvumira panguva kushanda nesimba shoma nesimba. Edit chipande ndiyo nguva nenguva, kunyange pasi mutoro. A pachena kuchiitwa arodzwe mapanga Japanese kuti yava zvakanaka zvisingawanzoitiki, asi chaizvo kunyatsoongorora.

"Ndizvozvo" chipande, unogona kushandisa zano rinokosha musha. Sharpeners nokuti mapanga Tojiro ( "Todzhiro") chinotenderera rinobatanidza functionality, nyore uye nyore. Rine zviviri zvedongo rollers anopiwa. Vamwe vanobvumira kuti zvinonyadzisa arodzwe chipande, wechipiri vaviri inoshandiswa nokuda apedza. The rollers zvinogona kuchinjwa. Dzimba chakagadzirwa nesimbi, nechigadziko inopiwa ane rabha muwedzero, izvo haabvumiri kuti Vaiisa pamusoro pemvura.

unobatsira

Japanese mapanga "Todzhiro" anogona kutengwa rinovira, dzakashandisa vatengi European. A nhamba huru uye dzakasiyana-siyana mashizha, kwete nguva dzose kunzwisisa nevanhu Europe, kuti kambani kujekesa kuti shoma uwandu 3-4 dzakabatana. Mutemo zvinosanganisira maviri nzira Sharpening Ezvemutauro:

• nokuti miriwo (ine nhete reza);
• munondo hove, nyama, shiri;
• banga unokosha Sushi;
• chipande diki rokuchenesa muriwo uye maronda diki.

Dzimwe nguva aizoisa yakawana banga ane Wavy chipande kuti haasi maitiro netsika Japanese.

zvakwakanakira

Chekambani mainjiniya nokungwarira kuumba uye funga kuburikidza magadzirirwe mishonga, saka kuti vane uwandu zvakanakira:

• Japanese mapanga kicheni "Todzhiro" (uye nyanzvi uye neveimba) Anopiwa inokosha zvenguva mhete pakati chipande uye mubato. We kubata hunyambiri basa: hazvishandi -wedzera chikafu Marara pasi chipande kubatana uye chinonditadzisa rwotedzemuka muruoko pamusoro nokuveza mugove.
• The cylindrical Maumbirwe mubato inowanzopiwa zvakaitwa namatanda. Special kugadzira anobvisa kuunganidza tsvina iri zvinhu marongerwo. Excellent nechitarisiko uye inofadza vanonzwa zvemapango pamupinyi kusiyanisa kubva mapurasitiki. Kamuti-pitikoti simbi vane antibacterial unhani. Zvishomanana thickening pakupera mubato inopa chokwadi rokuona.
• banga pamucheto ane tarenda mucheto. Solid chipasa simbi rurefu kabhoni kugutsikana kunoita zvakakwana Sharpening.

Mushure kushandisa mapanga Ndashambidza akapukuta yakaoma. Muchekei turusi kunoda kurapwa. Zvikasadaro zvaibvira inotungamirwa uye vyscherbinok mikroskolov.