Kubika gourmets: sei kubika nyama muchoto

Baked nyama ndiyo anokudzwa kwete chete nokuda kwayo yakasiyana uye yepakutanga kunaka, asiwo yomutambo mundiro. Kitchens vemarudzi mazhinji enyika vane zvavo tsika Recipes dzenyama zvinonaka. Zvinosiyana zvichienderana mabikirwo kugadzirira uye, chokwadi, kuravidza, saka usati ubike nyama muchoto, kusarudza zvaunoda vakashamiswa uye kufadza vaenzi vako kana mhuri: Chirungu yakagochwa nyama, somuenzaniso, East necheSalvic yakabikwa nyama yenguruve, yeAustria shvaynsbratenom kana Canadian rôti of porc. Ungadaro kare kutanga kwake siginicha yokuwana nayo grilled nyama?

Kana uchida kubika nyama muchoto mune chimwe chidimbu, unofanira boneless cheka ose nyama, nyama yenguruve kana gwayana. Meat zvinokosha kusarudza munhu high quality, semuenzaniso, rakanga rine, ham kana scapular chikamu. Kupa zvinhu uye munuhwi akashandisa zviya siyana uye zvinonhuwirira, zvakadai mutema, chena mhiripiri, chili, Mutakura, gariki, uye zvichingodaro.

Kuwedzera pakuva zvakabikwa nyama - a fantastically zvinonaka uye utano, zviri zvakare nyore chaizvo kugadzirira, nekuti Haufaniri kumira panguva chitofu uye kugamuchira kusagadzikana kubva splashes mafuta.
Vanhu vazhinji vanoshamisika kuti kubika nyama muchoto, saka zvikazooneka manune uye crispy. Kune nzira dzakawanda Somuenzaniso, unogona kubika chimedu nyama, breaded mu breadcrumbs uye zvinonhuwira pamusoro kubika jira, asi muchiitiko chino chinofanira nguva wakadiridza izvozvo dzibude mafuta uye muto, uyewo nechokwadi chokuti dhishi hahusi.

Special manakiro zvakasiyana nyama chakabikwa chikanywa. Piece, kutongokwizwa nomunyu nezvinonhuhwira, akaputirwa shortbread kana kamwe chikanywa, ipapo kudzima mu sechoto panguva zvine mwero tembiricha. "Guurwa" kubva bvunzo kunodzivisa kwemvura nyama facial, saka, chigadzirwa vakawana ane tsitsi uye manune, asi browned pariri kwete.

Zvinogonekawo pamberi nyama bheka muchoto, putira nokuripisa foil kana akaisa ruoko kubikira. Izvi zvichakubatsira kuchengeta dhishi manune uye kuchaita kudzivirira kubva akanamatira.

Kana uchida kuti kunyange yakawandirwa gourmets vakanga akashamisika pakati vaenzi vako, zvino iwe kubika makazara nyama, akaputirwa mukanyiwa. Stuffing anogona kushandiswa chero, semuenzaniso, aisvuta hamu, howa, chiropa namatidza uye zvichingodaro. The chikuru ndechokuti zvinhu izvi zviri sezvaiita mune chawo.

Somuenzaniso, chero mhando nyama vari yakanaka howa. Saka nyama bheka muchoto, makazara howa. Pakuyera mudziyo uye obsushivayut. Zvinofanira kurangarirwa kuti nyama inofanira kushandiswa kutonhora chete, uye kwete kutevera yakadzika Ndinoda, sezvo izvozvo anorasikirwa munuhwi yayo. By kuoma nechando mvura Kunowedzera, nyama fibers kubvaruka. Kana thawing muto anotevera, saka, sezvo rakapedzwa chigadzirwa, rikawira zvakaoma uye yakaoma.

Howa uye hanyanisi zvakakangwa mu ruomba. Wedzerai pakuguma kupisa kurapwa, munyu uye zvinonhuwirira. In wakagadzirira nhindi yenyama (ndikandoshamba, akaomeswa uye kutongokwizwa nomunyu nezvinonhuhwira) kuita incision mune kwakadzika muhomwe uye kupararira pakati notumwe kuti stuffing. The zvichiguma Semi-rapera putira mukanyiwa, kuiswa rinokosha kana ari kubika jira, kubheka kwemaawa 1.5-2.

Tinovimba kuti zano redu haana makwapa chena pamusoro mubvunzo sei kubika nyama muchoto, zvokuti akatendeuka akabuda inonaka, manune uye Appetizing.