Kudyara pepper: chii chaunoda kuziva

Usati wadyara pepire, unofanirwa kugadzirira ivhu remuti wemiti. Iwe unogona kusanganisa munda humus nekawanda yehuni yehuni nejecha (pamubhodhoro we humus 1-2 makapu ekuwedzera) kana kushandisa shanduro yakagadzirwa yakatengwa pamusoro.

Uyewo, kutarisirwa kunofanira kutorwa kuti kuve nechokwadi chokuti simiti iri kuwana chiedza chakakwana. Kazhinji mabhosi ane michero akaiswa muimba inotarisa kune rumwe rutivi. Kana kudyara mbeu yepurpiti inowanikwa panzvimbo duku, saka haufaniri kuedza kuwana mbeu yakawanda sezvinobvira. Kana mbeu dzichatanga kuumbwa, dzichazara, dzichadzvinyirira nemumvuri umwe neumwe, izvo zvinenge zvichinyanya kuwedzera kunaka kwemichero.

Zuva rekuedza kwezvirimwa rinofanira kugara maawa 12-13. Asi munaFebruary uye nemakore ekunze hazvibviri kuita izvi. Nokudaro, mwenje ye fluorescent ine simba ye40-80 kW, iyo inomiswa pamusoro pemashanga ari kure nemamita 10 cm uye inotangira kubva 8am kusvika 8 pm, inoshandiswa kuwedzera masikati. Iwe unogona kuwana chiedza chakawedzerwa kuburikidza nekushandisa zvifananidzo. Kana zvirimwa zviri pahwindo, iyo chidimbu inoiswa shure kwavo uye inoratidza chiedza chezuva. Nechiedza chekugadzira, chakasarudzwa pamusoro pemwenje. Kuti kudzivirira zvirimwa kubva pakurongedza kune chinangwa chechiedza, mabhokisi ane michero anofanira kuchinjwa nguva nenguva. Kana zuva rekuedza richiwedzera, unofanira kuvhara miche kubva 19-20 masikati. Kuti uite izvi, unogona kuita zvifukidzo zvemasikati machena kana zvinhu.

Inofanira kurangarirwa kuti nguva yekudyara tsvina inobva pamiti yakasiyana-siyana. Basa uye nguva yekudyara miche muvhu rakavhurwa kutamba: yeboka repakati iyi ndiyo makore gumi okutanga aFebruary, kune maodzanyemba ekumaodzanyemba - kutanga kwaMarch. Kana iwe uri kuenda kudyara miriwo muzvinomera, ipapo mbeu yepiresi pazvirimwa inotanga mumakore gumi nemaviri aFebruary. Zvinokwanisika kudyara mapepa munaMarch, asi munyaya iyi mamwe magetsi achadikanwa kwemwedzi mumwechete - kubva panguva iyo mashizha anoonekwa uye kusvikira mbeu dzacho dzichimbwa.

Mbeu inokura mumabhosi kana mumakaseti chaiwo. Mushonga wevhu unodururirwa muhupamhi hwemaminitsi gumi, zvakapetwa uye zvishoma zvakanyonganiswa. Kana kudyara kwepirpiti kuitika mubhokisi, iwe unoda kugadzira groove nechekuita 5-7 cm kubva kune umwe uye odira chirongwa chemumanyorera. Zvadaro mu groove inogadzira mbeu 0.5-1 cm imwe neimwe 2-3 cm, isa mbeu uye kufukidza nevhu kusanganiswa. Vamwe varimi vemotokari, kuti vakurumidze kubva, vodururira mbeu nemvura inopisa (inenge 60 ° C), uye vazhinji vavo vanobva vapa zvishoma.

Mushure mokudyara pepire inogadzirwa, bhokisi rine michero zviri nani rakafukidzwa nefirimu, ichigadzira rudzi rwemafuta. Mbeu dzakanwiwa kamwechete pavhiki nemvura inodziya, kudzivisa kunyanyisa mvura uye mvura yakanyanyisa. Mhepo inotonhora mumhepo inopisa inofanira kunge iri mukati ma25-27 ° C, mushure mevhiki kana kuti mapoka maviri achaonekwa. Pakushambidzika kwe20 ° C, zvinomera zvinogona kuonekwa mushure memazuva 18-20, uye pa16 ° C - chete mushure memwedzi. Nekubuda kwemafuro, iyo firimu inobviswa ndokuisa bhokisi panzvimbo yezuva. Mumazuva matatu okutanga, kutonhora kunofanira kuderedzwa kusvika 17-18 ° C, kuitira kuti midzi yemiti inokura zvakanaka, uye mushure mezvo kutonhora kunomutswazve kusvika 24-25 ° C.

Apo mashizha maviri okutanga aonekwa mumichero, uye mushure memwedzi unenge mwedzi, ivo vachagadzirira kusarudza. Maawa mashomanana kusati kwatemwa, mbeu dzinoda kunwa, sezvo michero inogona kusarudzwa chete kubva kune ivhu rakaoma. Dry harinamatira kumidzi uye rinogona kuvasiya pasina zvokudya.

Dhaira michero mumidziyo miduku ye 10x10 kana pasi: mapupa epurasitiki, mabhoti, zviputi zvejisi kana mukaka. Iyo ivhu inofanira kunge yakave yakakodzwa yakafanana sezvaiitwa panguva yekudyarwa kwembeu. Mazaya akazadzwa anodururwa nemuviri wemuviri (3 litita emvura inotora 1 kikapu ye sodium humate uye 1 teaspoon yehuni kana potasium sulfate). Zvadaro mafuro acho anonyatsovhuniwa uye akabudiswa kunze nevhadhi yepasi. Zvakakosha kuti usakanganise midzi, sezvo ichidzoka kwenguva yakareba. Pakati pechitsiko chitsva, ita kuwedzera uye kudyara michero kumashizha e-cotyledon. Mushure mekutora michero inofanira kunwisa uye kuiswa mumumvuri kwemazuva mashoma. Kunwa kwezvirimwa kunoitwa mazuva ose emazuva matanhatu, nekubatanidza nekupfeka kwepamusoro - imwe yega inotora hafu-spoonful yemadota.