Kugadzirwa domatisi muto pamba kwenguva yakareba achakupa inonaka uye utano zvinobata

Just munokosha nezvenyu: kune Quick zhinji kuti kuudza sei kugadzirira domatisi muto kumba. Vakasiyana pakati pavo kana zvikuru kana zvizere. Kunokonzeresa chimwe chinhu: pasuo madomasi edu ose, chero kukura uye zvinenge dhigirii chero vakura, uye goho - inonaka uye utano domatisi muto. Ndicho yakanakisisa wemapoka vaya zvibereko akanga inobviswa kana kutumira zvibereko pakati madomasi kuti pickling kana marinating.

Zvino isu tine kutsanangura nei kugadzirwa domatisi muto kumba - Maitikiro acho anofanira risingabatanidzwi juicer. Kombiyuta zvakabviswa kubva domatisi mvura, asi anoramba vakawanda pulp, kunokosha zvikuru uye anobatsira. On a ndima ganda uye mbeu nokuda kwechikonzero kwakanyorwa kwaenzaniswa keke uye kuraswa. Naizvozvo pazasi Pfungwa zvainanga kuwana homogeneous gobvu muto ine pulp zvakakwana, kuti varege ukoshi hwayo.

Saka, pamukova - mugomo madomasi (izvo nehasha anoenderana 6 makirogiramu michero). Ugovashambidza, akagura ukama zvikamu, racherwa akawanda zvidimbu uye peta munzvimbo refractory mugaba kuti zvakakodzera saizi. Dzakakodzera bottomed pani, hari simbi, etc. Kukwanisa zvakafanira kupfeka zvishoma moto uye mota, unomutsa neapo.

The mvura panguva havafaniri kuzvizadza - akaibva madomasi vanenge 94% vaiva mariri. Regai yakabikwa warwo muto. Uyewo, musatya izvo kugadzirwa domatisi muto pamba achapiwa pamwe nokurasikirwa mavhitamini uye zvicherwa. Mukupesana. Kana mbishi madomasi refu kubika, vakawanda kwazvo uwandu dzinongoitika antioxidants, retard vasachembera uye kudzivisa paumbwe nyanyisa anomera.

Mushure domatisi muto mamota, anofanira simmer pachitofu kuti anenge kweawa. Somugumisiro, zvibereko inofanira saka ubike kuti nyore akapukuta inopisa kuti waya pajira riya. The simba Ivo ubike, kashoma achava keke.

The goho vanofanira kuwana 3-4 litres kuti muto - makobvu sezvo mashed matapiri. It iiswezve kubika pamusoro moto, achishandisa skimmer vasunungurwa furo uye akazadzwa kunyika pre-sterilized magaba. Vari rwakapetwa ochengetwa kamuri tembiricha.

Chimwe resipi chendangariro kugadzirwa domatisi muto pamba pasina kubika. Mushure Pakugadzirira michero blanched mu kufashaira mvura kwemaminitsi 1-2, pashure panguva iyoyowo, akarinyika mumvura inotonhora. Pashure nzira iyi, ganda chinobviswa pamwe madomasi zviri nyore chaizvo. Uyezve vari Vakaisa colander pamusoro mudziyo enamelled uye akakanya yemapuranga nomutswi. Kubva 1.2 makirogiramu ose domatisi muto akawana fő. Kana zvakakodzera, zviri acharungwa uye yakasvinwa, ipapo kudirwa wakagadzirira muna Conservation uye sterilized nemabhangi (1L - maminitsi 20-30, 2-3 L - maminitsi 30-40). Uyezve akavhiyiwa - senguva dzose.

Pashure kugadzirwa domatisi muto rakapera naro unogona kuita chero chaunoda. Unogona chete kunwa, pre-rakasanganiswa nokuda arambe achirema yakafashaidzwa mvura (enzanisa muto vakagadzirira saizvozvi uye vakapfuura juicer - kunzwa musiyano). Zvinokwanisika kuravidza, wedzera munyu, chili unopfuta, etc.

gadzira rwakadaro domatisi muto kumba kunoita kuti chose pasina kuwedzera chinhu pauri, kuzviita, uye zvinotapira uye yakashapa. Chokutanga inotengwa kubva huru dzine overripe madomasi, chinhu chacho anofarirwa kunwa. A muchero muto duku kupa anovava kuravira, riri zvikuru-chinja. Vanogona kuzadza mumuto, zvakanaka kutumbura makabheji mabhanzi kana stuffed pepper, kubva ari kufanogadzirira muto mukuru lasagna. Pakupedzisira, muto rinoshandiswa senzira zvisaora nokuda rose inotapira pepper, akasvuura madomasi.

Rangarirai kuti, kunze chisingarambiki dhigirii uye utility, domatisi muto ane nhamba contraindications, saka zvose zvakanaka kuti zvine mwero.