Food uye zvinwiwaRecipes

Kuti kushandisa yetafura zororo racho? Cooking nyama muFrench mbatatisi uye madomasi

Kana uri mubasa pakuswedera kukwira Muterere kuti tafura zororo uye kutsvaka rinopisa kudya, izvo zvicharatidza kuva akakurumbira pakati vakakokwa, iva nechokwadi kuti kuteerera nyama French mbatatisi nemadomasi. Munyaya ino, tinopa iwe detailed rayo gadziriro michina. Bvumiranai, vanhu vashoma chaizvo vanogona kuramba hanya Appetizing toaisa pamusoro nyama, nyama yenguruve kana huku, kubikwa muto miriwo. A mutsvuku goko chizi kupa vaenzi yenyu yakanaka uye mutambo kutarira.

How kubika zvokudya zvinonaka nyama muFrench mbatatisi uye madomasi

Kwenguva huru mugove zvokudya kutora:

  • 700 d yenguruve nyoro (semuenzaniso, cervix);
  • 3-4 madomasi akaibva;
  • mbatatisi echiShinto;
  • guru hanyanisi girobhu racho;
  • 200 d zvakaoma chizi;
  • mayonnaise, mumwe spoon kuti miriwo mafuta, munyu uye zvamafuta nyama.

First gadzirira nyama yenguruve. Geza nyama, gurwa la carte uye dzinga zvakanaka. Saka kuti kunyange manyoro. Kuzvirunga nomunyu, arisase mhiripiri dema kana chinokosha zvapanzvimbo nyama. Rongai pamusoro kubikira pepa kuti unoda arisase mafuta muriwo. Hanyanisi racherwa guru muzvindori, uye madomasi - zvidimbu. Matapiri vanofanira peel they and and uye racherwa zvidimbu. Pamusoro yenguruve zvidimbu Isai hanyanisi pakutanga, uye zvino - madomasi. Matapiri - pedyo nyama. Zvino unofanira mundiro nomutsa pamwe mayonnaise, arisase norupo pamwe chizi uye nenzvimbo muchoto kwemaminitsi 25. Kubika pa 180 0. Pashure paizvozvo, kudzima muchoto uye regai dhishi kumira kwemaminitsi gumi nemashanu. Meat muFrench pamwe nemadomasi uye vakagadzirira matapiri. Inogona kushanda patafura mundiro huru kana zvakananga pamusoro kubikira pepa. Portioned yenguruve zvidimbu uye ipapo yakabikwa divi nezvokudya matapiri vachava anokosha dhishi kwako yezororo. Kuramba hanya hapana.

Sei zvimwe zvaungaita vabika nyama muFrench mbatatisi uye madomasi

Chokwadi, zvokudya haagoni kutora mafuta yenguruve wakanaka nyama, huku, kuTurkey kana mumwe nyama. Uye iwe unogona kugadzira zvokudya guru uye nyama. Tora iye:

  • 5 matapiri makuru uye madomasi 5;
  • 100 g grated chizi;
  • 300 magiramu pamusoro minced nyama, zviri nani kutora musanganiswa nyama yenguruve, uye nyama;
  • girobhu racho hanyanisi uye vakaroorana clove ose negariki;
  • 70 d mayonnaise, unogona kuva, kutungamirirwa rwenyu kunaka;
  • zvishoma munyu, nezvinonhuhwira, namafuta muriwo.

Meat muna French (mapikicha zvinogona kuonekwa kurudyi), wakagadzirirwa maererano aiitwa, iwe tora kwazvo nyoro uye manune, nekuti tinoshandisa stuffing. Chokutanga, vanonakidzwa romuriwo: nembatatisi, dzakachena uye bikai kusvikira nehafu, dimura kuti hanyanisi mukati cubes diki uye kuwedzera comminuted nyama, kuzvirunga nomunyu uye kuwedzera nezvinonhuwira. Cheese chendarira. Cool tubers, racherwa zvidimbu 1 masendimita paukobvu. Vanofanira kuiswa mugango (tsvedzesa shoma mafuta). Mushure kumusoro kupfeka mug of tomato ipapo munhu yetea pamusoro minced nyama. Zvino kuzora mundiro imwe chete mayonnaise, arisase chizi. Kubika nyama muFrench mbatatisi nemadomasi zvinodiwa hafu yeawa pa 180-200 inegumi. Pashure shongedza pamwe hanyanisi uye kushumira. Zvino kuti une shungu maviri anoshamisa yokubika, iwe havazotakurwizve kunetswa ne mubvunzo kuti chii kuti pasi tafura zororo racho.

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