Liquid castile sipo nemaoko avo Recipes, kubika nzira

connoisseurs kwechokwadi castile sipo haasi mumwe zana nemakore. resipi Izvi vakauya kwatiri kubva kumahombekombe Spain, apo zvose iyoyo, akanga kushanda haana kuchinja. Hwaro Castille sipo zvose zvokubikisa zvitatu: mvura, alkali uye mhandara namafuta. Izvi klassiske kunogona kuwedzera mhando dzose yokuvirisa, kuongorora yako kuravidza uye zvechadenga ganda.

chikuru chirungiso

Zvinofungidzirwa kuti mafuta ari akasiyana chigadzirwa. Ndosaka chichiri kushandiswa zvizoro kwezviuru zvemakore. Vagari muMediterranean kumhenderekedzo kwemazana emakore kurapa ganda uye bvudzi kushandisa mafuta omuorivhi.

Kuburikidza chikamu ichi, castile sipo zvingashandiswa kunyange kana kugeza vana. Uyezve, mafuta omuorivhi pachahwo dzinongoitika zvisaora, saka yakabikwa sipo zvakanaka kuchengeta uye refu hazvirevi kuipa. Classical castile sipo yakasimba, racherwa nembariro (kana chando mu anoumba of unodikanwa saizi). Asi iwe unogona kugadzira uye mvura.

The manakiro uye ruvara ...

Vaya vaitova nguva yokuedza sipo iyi, kazhinji havabvumirani. Kune vamwe zvinoita munhu creamy furo, munyoro, ane rudo, uye mumwe munhu anoti pamusoro slizeobraznoy hachifadzi fuma. Panoti chete kuti vose akaedza munhu, kwete kutaura mumwe mafungiro. Gadzirira castile sipo nemaoko enyu uye edza kufungidzira - kamwe kamwe zvichava chaunofarira?

Kana kutarira zvinhu sezvazviri, zvinokosha kuziva kuti sipo mukaravhani kwakadaro zvechokwadi asingatani soaking uye ductility. Kuti vagadzirise dambudziko iri nyore - kuuita pakachena sipo, izvo zvichaita kuti kubhawa ventilated. Uye kana iwe mupe sipo zvakakwana kukura, madzihwa uye kwete aumbwa. Nguva zvizere ichiibvira - 6-8 mwedzi. Asi zvinhu zvokutanga pakutanga.

Kana mvura castile sipo, izvi hazvisi sezvo kuchioneka. creamy unaku Its inotengwa, ndizvo chaizvo nyoro uye unofadza ikabatwa. Zvechokwadi, kana mukugadzirwa kutevedza mitemo, aiitwa uye muitiro pakati subtleties.

anodiwa midziyo

A nzira nokuti pakugadzirira chaiwo sipo Castilian kumba kunosanganisira kushandisa zvimwe zvokushandisa. Tinoda yakarurama kicheni scale, blender duku, nesefa, kuyera midziyo, magiravhusi uye unomubatsira kufema. Kana zvichibvira, kudzivirira ziso magogorosi kudzivirira kukuvara. Alkali - chinhu akanaka hasha, uye kushandiswa fuma iyi inogona kukuvadza nyore ganda uye mucous membranes.

Zvisinei, chokupedzisira mugumisiro wokushandiswa venga zvinoriumba hakuiti okusafarira kukanganiswa. Panguva kubika zvinonzi neutralized chose.

Uyezve, wakawanirwa yematanda spatula uye peya matangi kuti bhati mvura. Tichichenjerera pachine zviri zvaida kushanda nzvimbo, saka kuti hapana vakarwadziwa kwacho.

Sezvingatarisirwa, pakati pezvimwe zvinhu, zvinoda gasi burner kana dzose burner.

zvakakodzera zvinhu

Zvakakosha kutevera munhu wakaoma chipimo chemushonga. Kunyanya kana uri kubika kwenguva yokutanga castile sipo. Recipe unotora dzinoverengeka zvinhu:

• namafuta - 200 d;
• zvakanyunguduka Ice Chips (chando mvura) - 95,2 d;
• NaOH (nesipo) - 23.7 d

Avo kare nyanzvi mabikirwo, kazhinji inowedzerwa yokubika emichindwe mafuta womukokonati (by 23.6 d neimwe). Izvi zvinopa pfungwa yeshoko rakapedzwa chigadzirwa, Inowedzera vasachembera, zvichiita sipo denser.

Process kuti gadziriro yakasimba sipo Castillian

Kubika kumba castile sipo kubva muvare hot-mukanyatsochengeta Unoyera kunze inodiwa uwandu zvinhu akamboona.

Chokugadzirira alkaline mhinduro: zvakarurama Pakusuma alkali kupinda mugaba ice. Beginners haafaniri kutya mhirizhonga maitiro - sezvo kuva. We kuchengetera kwakarongwa, saka ndiko zvishoma kuchitonhora.

mafuta omuorivhi yakadururirwa imwe hombe mugaba. Kana alkaline inotoda zvishoma dzaserera, saka kuti tembiricha musiyano asingadi pfuura 10 ° C, suma akaukandira mafuta kuburikidza nesefa (kwete vakutarisire!), Uye mhinduro iyoyo kwazvo kanya chipunu. Zvadaro, mukuru chisanganiso uye vanotanga kubatanidza chamboko. uremu nokukurumidza vanotanga kuvavarira kuti chisanganiso. Fani iyi inonzi "inogona kuenderera chavangayeukwa" uye anoti zvose chinoenda sezvo kuita.

Zvino isu ndinotuma sipo ari kugeza nemvura, akazadza muvharo. Zvakakodzera paitwe kwemutemo gel danho, izvo zvaizoitawo mhanyisa kukwegura.

Mukuita zvakafanira kuongorora kana vose nesipo panze. Izvi zvinogona kuitwa pamwe ph mita kana zviuno kuti litmus mapepa. The ph chinofanira anenge akaenzana 8.

Ndapota shivirira, nekuti bhati kutora maawa akawanda. Kana uremu vachaenda gel, bvisa kubva pakupisa. Zvino zvakafanira kudururira mvura castile sipo makapu uye kwazvo obstuchal kubva kumativi ose, kuti mhepo matema akauya pamusoro.

We kuchengetera sipo kuomesa. Zvinotora maawa mashomanana zuva rimwe. The sipo waoma anogona kuwanikwa nyore kubva achitanga, uye hunodzurwa zvakanaka kupinda nembariro zvidiki kana zvakakodzera.

Liquid castile sipo

sipo yakagadzirwa nesu zvinogona kushandiswa kwete chete kuti chinangwa chahwo, asi kushumira sepokutangira zvimwe zvigadzirwa. Pairi unogona kubika mvura sipo, washing powder, uye kunyange sipo.

Kugadzirira chacho castile sipo, nembariro hwakasimba kutanga achanyunguduka. Izvi ndizvo chaizvo zviri nyore. Three sipo hwakasimba grated kana dzakarukwa zvakanaka dimura aine banga, kuiswa mudziyo uye ugozvitumira ari kugeza nemvura. Ose maminitsi 10-15 ari chisanganiso akanga anonyandura, vachibvumira mhepo matema kuti kutiza panze. Kana sipo succinic Wana pachena, mvura inopisa iri akawedzera pa mwero 1: 1. Kwazvo vanokanya, kufukidza ane muvharo uye kusiya kuti zuva kumativi vose akabatanidzwa zvakazara. Rambai sipo iyi batsira muhombodo pamwe pombi-pombi.

Supplements nokuti klassiske resipi

Kune vakawanda unorapa chinogona siyana ainakidza yokubika. The chikuru ndechokuti nhamba yavo hakuiti pfuura 12% uwandu mafuta omuorivhi.

The resipi inogona kuwedzerwa Dried erosemary, mbudzi mukaka, ruomba, kofi upfu, munyu, shuga, zvinokosha anonhuwirira, comminuted maranjisi svuura, cucumber acid.