Madomasi: kurimwa, kuchengetwa uye kukohwa

Madomasi vanogona kunyatsonzi imwe huru zvinhu patafura yedu. Vanogona kudyiwa kwete bedzi yakatsvuka chimiro, asi kugadzirira-siyana salads, nyemba uye mupumburu muchando. Madomasi, kurima uko yakaitwa zvakanaka, vose features, iva nechokwadi kuti waipa iwe wayo mupfumi pakukohwa. Asi kuti uite izvi, zvinokosha kuti zvimwe nesimba.

Kukura madomasi zvinoitwa mumatanho maviri: kutanga unofanira kudyara mizambiringa yakabva kumwe uye ipapo mukausima pachena muvhu.

Mizambiringa yakabva kumwe ose domatisi. Kurimwa uye Care

Nguva mizambiringa yakabva kumwe Vakasimwa, chichaitwa musi February, kutanga March, zvichienderana okunze zvechadenga imwe nharaunda. Dzose mbeu zvakafanira kusarudza kuchakasimba uye mukuru. Asati randakasima, mbeu inenge kwemaminitsi 15 kugadzirisa kuti potassium permanganate Cherry, pashure zvakanga vakaaviga firiji kuti zuva.

Next, unofanira kuona nzvimbo kukura mizambiringa yakabva kumwe. Izvi zvinogona kuva girinihausi uye sill. Nyore nzira kukura mizambiringa yakabva kumwe mumba, kunyanya kana uchigara mufurati uye hazvibviri munguva yechando kuti kugara munyika. Gadzirai ivhu: mubhokisi refu, dira musanganiswa 1 chikamu peat, 1 mugove manyowa uye mumwe mugove pevhu nyika. Optionally muvhenganiswa ichi inogona kuwedzerwa 1 tbsp huni dota 1 tsp superphosphate uye potassium sulfate.

Mizambiringa yakabva kumwe yakasimwa paburi kudzika 1-1.5 cm daro pakati pavo 5-7 cm. Ari kubuda Asati vanofanira urwisane mune ushamwari nzvimbo, unofanira kutamira zvakanaka Lighted nzvimbo. Mutarisire mizambiringa yakabva kumwe ipfupi kuti kuri pachimedu, inosimbisa hakusi zvakakodzera. Pangosvika mizambiringa yakabva kumwe kuonekwa 2-3 pamusoro Gwaro ichi, inguva sokunhonga. Nechekare anodyara kukura substantially kuvhiringidza mumwe, saka vanofanira pasi. Izvi zvinoitwa mikombe kana hari. Mumwe Kapu wakasima chimwe chirimwa. The sezvamunoita anogona kutora nyika akangofanana pamusoro apa. mazuva 12 mushure zvinokubaya, miti vanofanira isa fotereza uchishandisa mhinduro yakadaro: 10 litres mvura rassvesti 1 tbsp nitrophosphate kana NPK. Kunwa - imwe girazi kuti poto imwe. Kudiridza mwero, kunyanya mwando ndiyo anokanganisa domatisi mizambiringa yakabva kumwe. Inenge vhiki mbiri vasati transplanting muvhu, kuti madomasi vanofanira kutakura kutanga pamusoro muvharanda, uye ipapo mumugwagwa, achiteverwa kusiya usiku hwose.

Madomasi. Kurimwa uye kutarisira kusango

Madomasi achiwana pachena pasi zvakanakisisa kuitwa mukupera April, mangwanani May. mhando Early akasima vaviri mavhiki adarika pane gare gare. Tomato kurimwa iyo kusvikira panguva iyoyo akanga akatakurwa achiburitswa kunze mumba zvinofanira ichangotangwa zvakanaka asi zvikuru chisingadiwi, saka vanotarisira vashoma.

Ivhu pasi pakudyara madomasi ari girinihausi anofanira kugadzirira kubva mumatsutso. Iye akachera kumusoro, zvichiita manyowa uye nembeu. Zvinofanira kucherechedzwa kuti hazvibviri kuti chirimwa madomasi apo kukura matapiri kana bhinzi. Muchirimo nyika vakachera vteplitse zvakare. Anofanira anobaya ari chinhambwe 25-30 masendimita nepedyo. Kure pakati pemitsara vanofanira kuva 60 cm. The kumhara zvakanaka kunze usiku kana Cloudy mazuva. Madomasi, izvo zvino vachiwanda uye anoenderana mamiriro ekunze, unofanira mwero achidiridzira, uye kuva nechokwadi kuti fefetedza inokudza. Uyezve kuchengetwa rine hurongwa kusunungura uye hilling. Chokutanga kupfeka rinoitwa munyika masvondo maviri pashure transplanting, wechipiri - pakutanga fruiting, uye tret- pashure perimwe mavhiki maviri.

Madomasi, kurima uko yakaitwa nemazvo, kazhinji kupa zvakawanda kukohwa. Asi kwete nguva dzose kuti ruzivo Chikwata kuti vabudirire yakafanana mugumisiro inotengwa. ruzivo Good kunouya makore, saka hapana chikonzero otchaivany.