Mafuta gungwa buckthorn: inonyorwa Mushonga

Folk mushonga munyika dzakawanda kwenguva refu sezvo mushonga akashandisa mafuta kubva mugungwa buckthorn (yokubika zvakabatanidzwa pazasi). chiito Its inobatsira kudzorera muviri womunhu dzokuzvidzivirira pashure kutambura zvirwere zvakawanda. High basa ane zvipenyu hunhu mafuta pamusoro pegungwa buckthorn. Properties rinoshandiswa pakurapa maronda, kutsva. mafuta tsime Zviri rakanakisisa bactericidal, unonyaradza marwadzo, Anti-anogumbura mumiririri. Kazhinji rinoshandiswa kubvisa matambudziko gynecological, asi chete pamwe mvumo chiremba.

Buckthorn michero ane mafuta anenge 5%. Vanowana kubva dzakasiyana dzenyika chirimwa. Zvinofungidzirwa kuti mafuta akawanda anobatsira vakawana kubva muchero inopenya Orange ruvara. Asi läpinäkyvä fuma iri zvikaramba kubva mbeu mupudzi, iduku yakakodzera mushonga, sezvo rine shoma carotenoids.

Sea-buckthorn mafuta kubika unogona kumba. Kusikwa mushonga anofanira pakurukurwa sokunhonga michero chirimwa, izvo yakabereka hapana kwokutanga pane mid-October. Panguva iyi huwandu mafuta ari muchero kunosvika kunonyanyisa yawo. Chirimwa ane spines Zvisinei muunganidzwa muitiro zvakaomesa uye rakaoma.

Mafuta gungwa buckthorn: Recipe nhamba 1

Ripe bheri miti inofanira kucheneswa marara, sukurudza nemvura uye chakaoma mumba kuti zvakanaka ventilated. Zvinokwanisika kubvisa mwando pamusoro muchero uchingoti nayo muchidimbu sechoto aine tembiricha vanenge 60 inegumi. Kana michero muchando, vanofanira kutanga kusiya kwechinguva ari firiji. Zvadaro, vaifanira kuunza zvibereko zvinodiwa nehurumende panguva mukamuri tembiricha. Chero zvazvingava, vanofanira kunge rakaoma.

Uyezve michero zvakafanira kupwanya achishandisa mukuyi, kuti mukuyi kana womuti nomutswi. The maduku vari zvishandiswezve, zvikuru kukura kuva mvura. The zvichiguma muvhenganiswa inofanira kuiswa wegirazi, vachinyatsoongorora nekuumbanidzwa, nokudira mafuta muriwo (chero) kare neshungu kuti 40 - 50º C uye zvakasimba resealed. Vanokwanisa kuisa munzvimbo ine rima uye kusiya kwevhiki, panguva imwe chete zuva nezuva rinoda achazungunuswa.

Mushure zvaida nguva muchero zvinofanira kukurirwa, uye kunoguma kugozha mvura. Of zvachose zvinhu zvinogona govera anenge 10 - 15% ruomba.

Mafuta gungwa buckthorn: Recipe nhamba 2

zvibereko Zvakachena uye chakaoma kuti muchikuya, uye kunoguma muto yakadururirwa magirazi chirongo, pedyo zvakasimba uye kusiya imwe yerima inotonhorera nzvimbo 4 - 5 mazuva. Panguva ino, nemvura vasara mushure kudzvanya gungwa buckthorn mbeu keke anofanira kuomeswa kushandisa muchoto kana munyika yakaoma ventilated nzvimbo.

Mazuva mashoma gare gare muto mugaba anofanira rakakamurwa akaturikidzana maviri: rokumusoro, riri mukobvu ari kusachinja-chinja, uye nechezasi - yakajeka uye mvura. The pamusoro rukoko anofanira kunyatsoongorora kubviswa uye waoma, hwakakanyiwa namafuta keke. Kukwanisa tisiye zvakare kwenguva yakati kuti vadzivirire. Nzira kuti achibvisa pamusoro rukoko anofanira kudzokororwa zvakare.

The zvichiguma keke pakupedzisira kuti ukaiswa muimba enamel mundiro, nokudira mafuta muriwo ari nhamba 1: 2 uye regai kumira muchoto kwehafu yeawa pa 60º C. Ipapo musanganiswa akanga achipfuura ari juicer.

Saka zviri nyore kugamuchira mafuta seabuckthorn. Pave payo akazviratidza chaizvo nguva refu uye kakawanda vaedzwa.