Manta simbe: resipi

Kana uchida kutsivira muunganidzwa ravo zvinonaka uye noutano nezvirongo, iva nechokwadi kuti kuverenga nyaya ino. Mariri, tinenge kukuratidza sei kuti vanobika simbe zongzi uye vakashamiswa vadiwa vane ndiro itsva dzinonakidza.

Khanum ari miviri bhaira

Kana uchida zongzi, asi iwe hauna nguva kubika yavo, edza kubika inonaka hwemvura roll. resipi:

• Kuti Vachirova, sefa mundiro mbiya mbiri yose hwakatsetseka gorosi, kuti murwi ari kunoguma indentation, ndidire mariri girazi remvura uye vaviri spoon mafuta. Kanya mukanyiwa, achiwedzera rakakodzera mari hwakatsetseka sezvo zvakafanira.
• The rakapedzwa Mukanyiwa kukohwa munhu, kuiisa basa pechiso, kufukidza mbiya kusiya kuzorora kweawa.
• Panguva ino, unogona kugadzira stuffing. Kuti aite izvi, racherwa cubes duku 700 magiramu kuti mafuta nyama (mutton nani kutora emakwai muswe mafuta, asi vakanaka yenguruve mutsipa), shanu akasvuura mbatatisi uye Mabumba shanu. Kukuchidzira zvokubikisa, wedzera munyu mhiripiri uye.
• Gurai mukanyiwa zvidimbu zviviri uye kumonera nerimwe rive dete rukoko. Billets kuzora mafuta, yunifomu rukoko pamusoro pasi agadzirwa stuffing. Kumora peta mabhanzi maviri, akazviisa zvakasiyana matengu steamer uye kubika kweanenge maminitsi 45.

Apo Aliyeva wagadzirwa, kukwesha pamwe yanyungudiswa ruomba arisase wakatemerwa yemakwenzi. Pashure paizvozvo, zvidimure migove uye kuisa pamahwendefa. Manta simbe, unogona pasi yakashapa Cream muto, yakaitwa kubva anovava ruomba, gariki, mhiripiri, munyu uye wakatemerwa nedhiri.

Simbe zongzi. The resipi danho nedanho pamwe mapikicha

Tinopa iwe imwe nzira yokugadzirira ichi zvinonaka dhishi. nguva ino isu achagadzira nokuripisa muriwo stuffing. dhishi Izvi akakodzera avo vanochengeta kutsanya kana vakasarudza kutora nguva kubva nyama zvigadzirwa. Saka sei imi kugadzirira simbe zongzi? Recipe pamwe mapikicha danho nedanho sezvinotevera:

• Kusefa kuva mbiya mbiya mbiri hwakatsetseka, wedzera munyu, rimwe zai uye chetatu mukombe wemvura. Kudarika rizere mukanyiwa, kuifukidza nejira uye chisiye kwechinguva.
• Nokuti muto, chendarira imwe twakadai pamusoro zvinonyadzisa grater, rimwe girobhu racho duku cubes, hafu marin'i leek, uye inotapira bhero mhiripiri - matete rinoparadza. Fry miriwo nemafuta emiriwo, kuwedzera aidya chipunu domatisi namatidza, girazi remvura uye kubika pamwe chete kwemaminitsi mashoma.
• Nokuti zvinodiwa chendarira mbatatisi matatu makuru, mumwe twakadai uye mumwe hanyanisi. Sanganisa zvigadzirwa, wedzera navo munyu, mhiripiri uye wakatemerwa parsley.
• Gurai mukanyiwa nepakati, vagokungurusa kunze zvikamu zviviri panzvimbo imwe kunyange rukoko stuffing. Tora mbudo kubva workpiece mabhanzi akavacheka munzvimbo dzakafanana zvidimbu chakakura matchbox.
• Dururai miriwo muto muna rakadzika chakabikwa mugango, kudziyisa payo, wedzera zvishoma mvura, munyu mhiripiri uye. Uyezve akarara vazviziva zvidimbu mumupumburu vertically, hauziri pedyo nepedyo. Ugopfiga muvharo uye mugango, dhishi simmer pamusoro kamari kupisa kwemaminitsi 40.

Kana simbe zongzi wakagadzirira, ngavasimuke kwekanguva pasi Hood, uye ipapo shandisa navo patafura, kudiridza mumuto residues.

Simbe zongzi vane nyama uye makabheji

Gadzirirai vade mabhanzi mukanyiwa makabheji uye nenyama miviri bhaira. Kuburikidza mushonga yedu unogona kuziva vaenzi yako zvokudya kwomwoyo kana chisvusvuro. How kuti simbe zongzi:

• Gadzirira 350 magiramu mukanyiwa efurawa, rimwe zai, munyu uye shoma mvura.
• Tora 500 magiramu zvakavhenganiswa nyama minced, kana kutenga makagadzirira akagadzirwa. 500 magiramu yakanaka itsva makabheji uye hanyanisi mumwe shred kupinda rinoparadza akanaka uye furaya nemafuta emiriwo. Season izvozvo mhiripiri uye munyu.
• Gurai mukanyiwa zvidimbu zvitatu uye vagokungurusa kubva izvi zvitatu dzakaonda rukoko.
• Pazuva rokutanga rukoko voisa stuffing, munyu izvozvo, mhiripiri. Ugopfiga tortilla ja wechipiri.
• Akatevera rukoko kufukidza makabheji nehanyanisi. Ririfukidze okupedzisira tortilla ja uye vagokungurusa kumusoro roll.
• Obmazhte mafuta preform kumativi ose, akauisa pane hwemvura huzere, uye bikai kwemaminitsi 20.

Kana dhishi wagadzirwa, zvidimure nebanga rakapinza. Manta simbe kupfeka mundiro uye kushumira pamwe mayonnaise kana nemadomasi mumuto.

Simbe zongzi pamusoro muriwo pamutsago

Kana mhuri yako hakuna mantovarki kana kaviri bhaira, ipapo usaora mwoyo. Manta simbe hunogona kungoparara kuitwa tichishandisa hari. Naizvozvo, vachinyatsoongorora kuverenga yokubika uye kunzwa takasununguka kuti pasi mubhizimisi:

• Vanokanya pamusoro 2.5 mikombe hwakatsetseka zvisina mukanyiwa sezvo zongzi.
• Isa dzakaonda rukoko uye akatema kwazviri neboka makubhiti 15 masendimita.
• Imwe hafu mumwe varara pasi stuffing yose.
• Peta wonamatidza iri hafu uye vagokungurusa nayo vagokungurusa, asunga micheto. Saizvozvowo, akaita saizvozvo nevamwe blanks.
• Kugadzirira miriwo mutsago, uchava kubata zvigadzirwa sezvinotevera: kuva Yakanatswa hanyanisi racherwa muzvindori, makarotsi huru chendarira. Two wechitema siyana pepper bhero, mumwe bhawa, mumwe eggplant uye vaviri madomasi racherwa guru rinoparadza.
• Kupisa dzakadzama pani, ndidire mariri namafuta mashomanene muriwo, uye akabva miriwo uye kubika pamwe chete kwemaminitsi mashoma.
• Isa nguo miriwo pamutsago, kuzvizadzisa nemvura, wedzera munyu mhiripiri uye. Close dhishi muvharo, ngaauye kuna pamota, ipapo kuderedza kupisa kushoma.

Kana dhishi wagadzirwa, ndokuiisa pamusoro mundiro ugodira muriwo mumuto.

Simbe zongzi vane nhanga uye mbatatisi

Meet mumwe resipi nyore kuti muchafadza vegetarians uye vanoda muriwo ndiro. Kana koteji wako ane kuibva miriwo, ipapo usanonoka kugadzirira ichi chinonaka vaitire. How kuti simbe zongzi? Recipe ane pikicha iri pasi apa:

• Kuti mumuedze Tora 350 ml mvura inodziya, mumwe spoon kuti womuapuro vhiniga (anogona kuisa hafu ndimu muto), teaspoonful yomunyu uye vaviri spoon mafuta muriwo. Wedzera furawa (sezviri kutora mvura) uye vanokanya zvakasimba kwakavharwa nenyama mukanyiwa. Putira nayo firimu kana nyoro tauro uye siya kwehafu yeawa.
• Pumpkin svuura uye mbeu uye akacheka nyama kupinda cubes diki (manomwe nomwe millimeters). Hanyanisi (yokuravira), wasunungurwa pamateko, uye racherwa cubes. Spice stuffing akadzvinyirirwa gariki, munyu uye capsicum. Kuravidza kuwedzera wakatemerwa Basil mashizha uye thyme uye oregano. Kana uchida howa, ipapo dimura tsama uye kurisanganisa stuffing. Sanganisa zvose zvokubikisa pamwe spoon maviri omuorivhi.
• Zvino kugadzirira mhando zvekupfakira wechipiri. Kuti aite izvi, kuchenesa matapiri, mumwe hanyanisi guru akavacheka kupinda cubes diki. Dimura nemiriwo uye negariki. Batanidza zvokubikisa uye mwaka navo chili, munyu uye mafuta omuorivhi. Pano unogona kuwedzera howa kana achida.
• Gurai mukanyiwa zvidimbu zvina uye vagokungurusa panze ina musono upamhi mumwe kana vaviri millimeters. Kuparadzira stuffing pamusoro pavo uye vagokungurusa zvinyoronyoro mabhanzi.
• Steamer mbiya mumakwenzi nomukaka wakafa, uzviise blanks uye kubika nokwedhishi kuti maminitsi mashoma 40.

Cheka Finished rwakapetwa zongzi simbe uye kushumira pamwe nemadomasi mumuto.

Khanum mu multivarka

Zvakaratidza kuti agadzire manta simbe kana kutsvakwa nokushandisa chero kicheni midziyo yemagetsi. Naizvozvo, kana imi muri vanozvikudza muridzi Multivarki teerera resipi ichi. Richakubatsira kuti simbe zongzi. Photos munyaya mberi kukukurudzira kuti kubika.

• Mumwe zai, hafu mukombe hwakatsetseka, munyu nemvura kanya chisina mukanyiwa. Maumbirwe kwayo bun, putira preform mu cellophane uye nzvimbo gwenya kwemaminitsi mashanu.
• Cook minced gwayana magiramu 400, 200 magiramu kuti nyama, zvidimbu zvitatu makwai mafuta (kuzvisiyira zvishoma lubrication), vaviri vakuru hanyanisi uye vaviri clove ose negariki. Kana rudo makarotsi, unogona kuwedzera mince uye wake.
• Sanganisa zvinhu zvose kwazvo, mwaka navo munyu, mhiripiri uye pasi zira.
• Roll mukanyiwa mugomba raundi mutete rukoko uchishandisa rinopfungaira mbambo, ruoko anoshanda pariri mutete paiva minced nyama kuti haadimbuki. Panyaya iyi, pamuuyo dura siya amboita.
• Kumora kumonyanisa preform uye nzwara mupumburu mucheto.
• Bikai mvura muhadyana, ndokuadira mumudziyo chimwe. Multivarochnuyu yepasi girisi muriise Aliyeva. Ramba rwakapetwa kuti vakaroorana nehafu kana maawa maviri kusvikira zvakazara zvabikwa.
• Rini yakakodzera, tora pamwe remuti chipande uye gurwa duku noupamhi vatatu kusvika vashanu masendimita.

The rakapedzwa dhishi Shumirai kupisa dzenyu kufarira mumuto.

Simbe zongzi chicken

Zviri yakakurumbira dhishi iri North Caucasus akakwana nokuda chisvusvuro bato kana mhuri chisvusvuro. How kuti simbe zongzi? The resipi ichatsanangura kwamuri zvose:

• Gadzirai mukanyiwa kubva hafu kapu nonfat yogati, kapu yemvura, munyu, mumwe spoon nemafuta muriwo mana mikombe furawa. Vanokanya izvozvo, putira nawo foil uye kusiya dzimwe nzvimbo tembiricha kwemaminitsi 20.
• Nokuti zvinodiwa, tora 900 magiramu yehuku zamu, hanyanisi matatu, dzekorianderi nokugedagedesa wakavafambisa blender. Sanganisai minced nomunyu mhiripiri uye.
• Gadzirirai mupumburu zvatsanangurwa pamusoro, kubika mune miviri bhaira, zvidimure uye kushumira.

Mumakomba nokuti simbe zongzi

• 500 magiramu ose minced nyama (nyama uye nyama yenguruve), vashoma mbishi nembatatisi, anobvarurwa-bvarurwa makarotsi nehanyanisi.
• Half dzvuku hanyanisi, mumwe yamashekeri domatisi muto, makarotsi, mbatatisi matatu, mavara pepper, mayonnaise.

mhedziso

Tinovimba kuti hwauinawo simbe kubika zongzi uye muchava kazhinji kubata hama dzavo neshamwari. The dhishi ruchavatora kuti rinofadza zvechokwadi. Kudya kwakanaka!