Meat in miviri bhaira

Cook kuti vakaroorana dzakakwanisa vachiri madzitateguru edu. Ivo kudziyirwa vakakwira nyama pamusoro pamatombo pedyo zvitubu zvemvura inopisa. Nokufamba kwenguva, izvi zvave nani zvikuru. Modern Madzimai epamusha mukana kubika zvinonaka uye utano chikafu kumba uchishandisa bhaira kaviri. Hazvina zvakafanira kuti zvimwe unyanzvi. In miviri bhaira kubika nyore uye nokukurumidza. Ndiro vari zvinonaka chaizvo, uye vakawanda pazvese, anobatsira. Somuenzaniso, nyama anogara mune miviri bhaira iri nyoro uye manune uye miriwo - anonhuwira.

Zvakanakira kushandisa steamer kana kubika nyama madhishi:

• It rakaramba panozogadzirika wakaiswa muviri zviri zvokudya;
• Usashandisa mafuta, uye saka hazvirevi kuumba goko utano, sapamazuva chakabikwa;
• nyama miviri bhaira anoramba yepanyama pakubika uye kuravira;
• pachikafu zvisina kuumbwa carcinogens, remafuta akawandisa uye macalorie sezvo panguva chakabikwa;
• nyama miviri bhaira havazotadzi hunyoro, kunyange kupfuura oma veal kwaanoda nyoro.

Zvose izvi zvichikosha chaizvo kuti vanhu vanotambura kufutisa uye zvemwoyo chirwere. Uyezve, Kuenda hwemvura zvokudya yekudyidzana mazhinji hwako uye runako.

Delicious zvokudya vakagadzirira mune miviri bhaira nokukurumidza uye nyore nyore. Kuti aite izvi, chete akandovavandira inogona anodiwa zvigadzirwa, kuti vazadze mvura pani uye akaisa nguva. Food haana Undermountain. Agadzirira zvokudya zvakaenzana, anokurudzira haisi kuzvireva. izvi zvose anoponesa nguva vatenzi. Steamer pachayo rinoumbwa anoverengeka akaturikidzana. Izvi zvinoita kuti kubika ndiro akawanda panguva imwe chete. Somuenzaniso, mumwe kurutivi dhishi uye burgers, hove uye zvichingodaro. Panyaya iyi, napachivivo chokumusoro chechetere ndivo zvigadzirwa kuti vanokodzera uchitsanya. Kana zvakakodzera, kuti steamer inogona thawed nyama, hove uye miriwo.

How kubika nyama miviri bhaira

Unofanira churu nyama (zvinogona yenguruve kana nyama), hanyanisi (2 zvidimbu), mhiripiri, munyu, spoon maviri vhiniga (zvimwe tsvuku), 1.5 mikombe doro.

Nyama unotemwa kupinda cubes. Sehanyanisi dzakarukwa zvakanaka anopararira. The nyama, wedzera munyu, mhiripiri uye Nyatsosanganisai. Kuwedzera nehanyanisi. Zvose izvi zvinoenderana mundiro dzokubikisa mupunga (izvozvo zvaisanganisira ose steamer). The pani wakazadzwa nemvura. Isa nguva - maminitsi 15.

Panguva ino unofanira vabika mumuto. To ichi yakavhenganiswa doro uye waini vhiniga. Musanganiswa akaendeswa reflux uye zvinoguma nyama. Pashure dhishi iri vagocherwa anenge kweawa. Nyama ndezviya manune chaizvo. Zvichava kukumbira vakuru nevana. Paaiva steamed nyama, gadzirai Garnish. Izvi zvinogona kuva chero wemishonga miriwo.

Meat inogona yakabikwa miviri bhaira chero nzira. Zvinoshamisa kuwana stuffed miriwo. Kuti aite izvi, wakafanira pepper, zucchini, makabheji uye zvichingodaro. Vanofanira kushamba kwazvo uye ndaichenesa. Gadzirira nyama. Hunodzurwa zvidimbu zvidiki uye hwakakanyiwa zvimwe zvinhu (hanyanisi, makarotsi, mazai, uye zvichingodaro). Mune dzimwe stuffing wedzera mupunga. Muchiitiko chino, zvakakodzera kwerubwinyo rwakagara rwuripo remota kusvikira hafu. Makazara miriwo vakanyanyisa mugaba. Ready-zvokudya inenge awa. Shumirai pamwe hanyanisi uye yakashapa cream.

Zvinonaka uye utano zvokudya zvakakodzera kuti munhu haana isingasviki mhepo yakachena. Zvichengetedze uye vaunoda.