Marble keke: Photo uye resipi

Marble keke - mumwe kufarira zvinonaka kwete chete vana asiwo vakuru. Zvinokosha kucherechedza kuti dhizeti ichi kunogona Mishonga, gelatin, uye kunyange zvose pasina kubikira.

The klassiske machena keke

Kubika bhisikiti vanofanira:

• 6 mazai;
• 200 magiramu weupfu shuga ose;
• 230 g sieved hwakatsetseka negorosi.

Bhisikiti mukanyiwa keke iri vakabika chaizvo nyore. Mazai arohwe pamwe weupfu shuga. Nepo akaramba nyongano 8 kwemaminitsi. Ipapo musanganiswa wakaradzikwa furawa. Baking dhishi azora nomukaka wakafa. Akaisa pamusoro matehwe uye ipapo azora. The Vachirova dzakadururwa chimiro uye chakabikwa muchoto (preheated kusvika 180 madhigirii) kwemaminitsi 25.

Cream cake, unogona kuita chero. The anowanzodanwa kushandiswa cream. Nokuti hungada:

• 4 spoon ose ruomba yendiro (zvinogoneka yakakwirira mafuta kugutsikana);
• 150 g chena chokoreti;
• mazana maviri magiramu ose ruomba;
• 80 d woupfu shuga ose.

Chokutanga, ari kugeza nemvura ikanyauka chokoreti. To ichi chakawedzerwa zvishoma ruomba uye chocolate hot pamwe. Zvadaro zvose yakavhenganiswa uye haachandidi. Ipapo maminitsi icing sugar 15 arohwe nomukaka wakafa.

Zvinoguma maviri yoga guru. Chocolate hunotanga kuwedzera mafuta, nendiro imwe. Tapedza zvinofanira kukonzera. Pashure 5 nezvirongo iri akawedzera mamwe chokoreti vakawanda. The ruomba iri kwazvo yakavhenganiswa.

impregnation

To machena chingwa chisina kushandurwa pakaoma, tainge impregnation. Zvinonzi kubva tii, ndimu muto neshuga. Kana keke kugadzirira vakuru chete, unogona kuwedzera zvishoma doro. Kuti impregnate tea bhegi 1 uzere 100 ml kufashaira mvura. Yakawedzera 2 tbsp. l. shuga uye 1 tbsp. l. kusvinwa manyoro ndimu muto. Zvadaro zvakakangwa cake kwazvo.

chishongo

Vashongedze nemvura mvura urwa mhando nhatu chokoreti: chena, mashava uye dema. Vari hwakakanyiwa uye apo zvishoma inotonhorera, keke aumbwa. Kana vabheka keke uye mikobvu, hunodzurwa hafu. Vose vakazadzwa impregnation uye chekawo vari zvinenge zvakazara cream. Ipapo makeke zvakabatana. Top uye mativi keke zvinenge zvakazara cream. Boca yakashongedzwa muna akaumbwa (kana makuru zvidimbu) nzungu. Uye pamusoro ruomba akadurura chokoreti nezvakasanganiswa.

Marble cake gluten

machena keke (yokuwana musi Dyukanu) zvinogona kuitwa kuti gluten (gluten). Baking anotendeukira akasvibirira uye sezvinoita chipanje. zvimwe:

• mazai maviri;
• 3 tbsp. l. yakaderera-mafuta yoghurt pasina yokuvirisa;
• 2 tbsp. l. hombe shuga tsiva;
• 4 tbsp. l. yakapwanyika bran;
• zvishoma kupfuura 1 spoon. l. zviyo starch;
• 2 tbsp. l. gluten;
• zvikamu zviviri muzvitatu maawa. l. mushaba;
• 2 h. L. nyore Cocoa upfu.

Nokuti ruomba vanoda yakaderera mafuta koteji chizi uye shuga vokutsiva. Cooking makeke: zvose zvokubikisa kubva pamazita (kunze koko), chaibva kusvikira pachaenzaniswa. Zvinonzi huviri zvakaenzana zvikamu. Mumwe wavo uzere Cocoa upfu. Cake Form blanketed wezvakakora parchment bepa, izvo zvinozoita uzere mukanyiwa kubva matangi. Izvi zvinoguma machena muenzaniso.

The fomu iri akatumira kuna sechoto preheated kusvika 180 inegumi. machena keke yaibika hapana kupfuura hafu yeawa. Unoda kuongororwa nebanga kana munongoro. Kana asingadi kuramba mukanyiwa, keke anogona kuwana. The keke unotemwa hafu. zvikamu Vose vari kwazvo akaiswa mushonga wokuuraya cream. Kuita, anongoti arohwe koteji chizi uye shuga. The keke anofanira dzaserera mukati awa rimwe, uye ipapo rikatsatikira pamusoro nonfat koko.

Vaizoseredzera pasina kubikira

Marble cake gelatin kunogona kuitwa pasina kubikira. Izvi zvinoda:

• 500 g asiri mafuta chizi;
• 500 g ruomba (15 muzana);
• 40 g gelatin;
• 100 ml mukaka;
• 3 tbsp. l. koko;
• mukombe granulated shuga;
• 2 h. L. zvatinosiita pakarepo kofi.

Mukanyiwa nokuti keke kunoitwa pasina kuwedzera hwakatsetseka. Cottage chizi yakavhenganiswa yakashapa Cream neshuga. The zvichiguma muvhenganiswa iri arohwe ari blender. Gelatin muchidimbu yakanyura mumvura inotonhora, munguva iyo mukaka kupopotedzana. Yakawedzera kuzvimba gelatinous guru. Musanganiswa kututuma uye nenharo iri afuke yakaderera kupisa kusvikira gelatin yakanyauka chose. Impossible kuendesa uremu kusvika mota.

Zvadaro gelatin muvhenganiswa rakawedzerwa Curd gobvu uye chaibva. Zvinonzi muzvikamu zvitatu. Chekutanga Cocoa upfu iri akawedzera, wechipiri - zvishoma rakasanganiswa nemvura kofi wechitatu - vanillin. Cake Form blanketed pamwe namatirai firimu, izvo zvinozoita vakaisa spoon nezvakasanganiswa. Unogona rukoko kana mune runobva nenzira. machena keke iri kuiswa mufiriji kwemaawa mashanu kupedza solidification kuti gelatin. Zvadaro anoenda uye flips uri mundiro. Food firimu chinobviswa.

zvakavanzika kubika

Kana usiri kugutsikana koko, zvino unogona kushandisa nguva chikafu coloring. Kana iwe wedzera ari ndimu chikanywa keke kunaka iri kupfuura mwero uye kwete cloyingly zvinozipa. Pane ruomba ruomba inowanzoshandiswa koteji chizi uye yakashapa cream. zvinoriumba aya nokukurumidza yokuita zvinoitwa muviri uye zvinopa kwaari zvakakodzera phosphorus, calcium simbi. Kunze Curd kunonatsiridza chiratidzo uye inobatsira panguva kukura muviri.