Food uye zvinwiwaRecipes

Marmalade pamusoro maapuro: kuti tikundikane uye anobatsira zvivako

Vose zvihwitsi, iyo marmalade, zvichida - zvikuru hakukuvadzi kuti mufananidzo, hwakanaka uye akabvumira kuti mwana zvokudya chero zera. pakawanda ichi uye rudo akakodzera nokuda kwayo Pfungwa. A chaizvo womuapuro marmalade, pashure pectins, achipinda womunhu, kuti chaiyo chitubu rokutsvaira, nokudaro achiichenesa kubva ose mari, izvo utano.

Fruit mondo kubva maapuro, kuti tikundikane izvo yaungawana iyi, zviri nyore chaizvo kuti ungagadzirira rwenyu kicheni. Nokuti delicacy ichi anoenderana ose akasiyana-siyana maapuro, saka unofanira kuteerera matsutso mhando, zviri zvikuru vakapfuma chinokosha pectin.

The Zvinoumba marmalade , unogona kushandura zvishoma uye kuti rudzi "Assorted", achiwedzera peya kana puramu panguva kubika. Asi shure chaiwo yokuwana nayo izvo zvaunoda kutora churu shuga uye churu pakati maapuro yakashapa-inotapira kuravira. michero All, dzakachena, racherwa zvidimbu uye mota mumvura pamwe muvharo iri yakaderera chaizvo kupisa kusvikira chokupedzisira nokugadzirira kwavo. Uyezve, kugadzirwa womuapuro marmalade unotora zvinotevera danho: kushandisa chidzitiro guru, zviri chinodiwa kuti uve vasiri esimbi, kana kushandisa blender chehove mashed muchero puree kuitwa. We dzinofamba kunoguma musanganiswa kupinda mugango, akavata shuga, sanganisa zvakanaka zvakare uye kupfeka anononoka moto. Panguva kubika, zvinofanira nechokwadi kuti puree haritsvi, uye gadzirira kuti chero bedzi inopisa gobvu inotanga thicken. Dururirai inopisa musanganiswa pamusoro zvikuru kugadzirira dhishi pamwe kumeso micheto uye kunyorova mumvura inotonhorera. In mamiriro ichi, ramangwana womuapuro marmalade, kuti tikundikane izvo uchakwanisa kuongorora kwavo ruzivo, anofanira kumira mazuva 1-2. Kana waoma zvachose, gura chero chimiro uye anyike mumwe nomumwe ari shuga.

Recipe Homemade marmalade kuti apuro pamwe chemindi uye ndimu

mhando iyi marmalade akakwana kwete chete for tea asiwo achigadzirira makeke musha-yakaitwa, kuridza basa zvinodiwa naye. Muchiitiko chino, unofanira ity pamusoro womuapuro muto, mumwe mashizha mashoma cheminte *, 25 magiramu pamusoro gelatin, 500 magiramu shuga uye muto imwe ndimu. Gelatin kufukidza nemvura uye vanosiyira kuzvimba kwekanguva. Uyezve womuapuro marmalade, kuti tikundikane anosiyana vamwe kunzwisisa, mukusiyana kune yapfuura vakagadzirira sezvinotevera. The hari kutsvotsvoma muchero muto, achiwedzera kwachiri chemindi shuga, uye ipapo yakabikwa kwemaminitsi 15, pashure izvo chemindi anofanira kubviswa. Next, dira mu kuzvimba gelatin uye sanganisa zvakanaka kudzivisa nemavhinga kuumbwa. The rakapedzwa musanganiswa yakadururirwa akagadzirira chena zvirongo uye lids vagokungurusa nokuda okuchengetera.

Fruit mondo kubva maapuro, kuti tikundikane wamakanzwa chete vakadzidza, akakwana yezvinotapira sandwiches kuti Pakugadzirira makeke muchimiro matengu somunhu layer uye somunhu standalone dhizeti yakanaka chaizvo. Kudya kwakanaka!

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