Mincemeat resipi: mumwe nomumwe anoita kwavowo!

In ayo udzamu kwakavakirwa mincemeat - midziyo Jewish apo sadza riri zvatinosiita herring nani namatidza kwazviri. Tumafuta acharungwa kushandiswa pakarepo, doro nemunyu - inenge mumukaka. On the mincemeat zvakanaka chete herring pemidengerero - akanatsa hove pasina mapfupa. In Jewish kicheni herring kuchekwachekwa, asi kuti nokukurumidza chakaipa uye vakapfuura nyama mukuyi herring.

Saka mincemeat resipi. Akaoma Chokwadi, mubvunzo, nokuti mumwe mhuri yokuwana nayo yake mincemeat, kunyange zvishoma, asi zvakasiyana kubva Somuenzaniso, mushonga muvakidzani. Funga zvimwe Quick kukwanisa kusarudza.

Forshmak Classic (pamwewo)

Zvakachena uye gadzirira pemidengerero pasina mapfupa kubva herring wemari kukwira pachine girazi mafufu chena, pfekai patafura rimwe hanyanisi (unosvikirwa, Yakanatswa), 1 yakabikwa zai, uye tarisa kana pane aripo mafuta (iyo - nyaya zvatinoda). Pepper, munyu, zvinonhuhwirira - uyo zvaanoda.

zvigadzirwa zvose Mupumburu ari nyama mukuyi, wedzera inonhuhwira, kuiswa seledochnitsu sezvo hove arisase yemakwenzi. Kuitwa! Kudya anogona kuvawo, kana nechingwa ruomba. Haukwanisi tisangosiya kuburikidza nyama mukuyi, uye Tyava mune zvokudya processor. Variations vanobvumirwa. Hapana kwakaoma.

Kushanduka № 1 - resipi forshmak St.Pete

Tumafuta nomunyu herring - pemidengerero, uye kunyange nani - zvishoma nomunyu mackerel pasión racherwa cubes duku, wedzera 2 chete svikiro yakabikwa nembatatisi, racherwa cubes chete, 2 akabika mazai (cubes) uye 2 zvakakanyiwa namafuta hanyanisi kusvikira yendarama (zvakare cubes). The mafuta, iyo zvakakanyiwa namafuta hanyanisi, wedzera zvishoma ruomba (zvose chili yechiJudha, sezvo tichiziva, inobva ruomba). Sanganisa zvakanaka zvose zvokubikisa, pamwe munyu, mhiripiri nezvimwe zvinonhuwira kana vaida uye refrigerate kuti maawa mashoma. Kuitwa!

Kana mukakumbira amai chero Jewish Somuenzaniso, muna Odessa, sei kuti mincemeat, ipapo chokutanga unofanira kuona kuti haapo kunyange nomumwe moms dzechiJudha. Zvikasadaro vaitirane nharo panyaya "Sei vabika mincemeat" aigona kwira kupinda muchiuto chiito vomunharaunda kukosha. The resipi, icho inochengetwa mhuri imwe neimwe, runoonekwa chete zvakarurama, uye hakuchinjiki!

Kushanduka nhamba 2 - "parochial Forshmak"

Product: 3 herring, 3 mazai yakabikwa, hombe, zvinganaka anovava Apple, hombe girobhu racho, vaviri toaisa pamusoro stale chingwa , kukwana Girazi mukaka (pamusoro ¾ mukombe) uye 100 magiramu kubva ruomba, kare vakauya vachibva mufiriji, zvishoma zvishoma spoon ndimu muto spoon nevhiniga neshuga, vanenge yetea. Wedzera nguva, kana zvichifanira.

Chingwa zvakakangwa mumukaka. Herring, chakatsikirirwa chingwa, hanyanisi uye womuapuro mince kaviri. Wedzera uremu ruomba sanganisa. Kuchekwachekwa mapuroteni chikepe vari namatidza uye zai yolks akanga triturated nemunyu, mhiripiri uye shuga uye uyewo attachable kune zvachose uremu. Urove kusvikira fluffy uye zvichiguma chando usiku (kana uine kushivirira). Kuitwa!

Madzimai epamusha akawanda vanofunga kuti mincemeat pamwe nehanyanisi zvinofanira kudyiwa pakarepo, zvikasadaro zvichava kuderera nokukurumidza. Vamwe vanoti yose upenyu kuita ane uta, uye zvakapambwa chinhu. Zvimwe haana nguva!

Kushanduka nhamba 3 - pfupi

Dzimwe mhuri dzechiJudha dziri mincemeat kuisa chingwa uye kuwedzera fruit. Kana kutsivira rapfuura yokubika vhiniga - yokuravira. Kana kubika mincemeat pamwe akabika matapiri. Izvi "kana" apo kukurukura constituent zvinoriumba mincemeat kunogona vazhinji, uye ivo vose vane kodzero upenyu.

Mincemeat resipi vakasarudzwa, akaedzwa uye akapedza, zvinofanira kuva muimba yose yake, sezvo nhengo yemhuri mhuri upfumi chakasvitswa kubva mbuya amai, kubva mai - mwanasikana, uye zvichingodaro. The chete sezvatingagona kuchengetedza kupfuma kwakaita zvavo chili. Rupi muchiitiko ichi hazvina basa!