Ndiro kubva hanzi muchoto. Baked hanzi: kuti tikundikane

Roasting hanzi - unotambudza. Preparatory basa vanofanira kutanga mumazuva 1-2. Chitunha hanzi inogona yakabikwa rose, kutanga nazvo chero wemishonga zvigadzirwa. Saka kuwana zvokudya zvinonaka nyama mundiro uye divi dhishi panguva. Unogona kubika shiri zvidimbu, riri Appetizing chaizvo. Ndiro kubva kuna hanzi muchoto yakabikwa, nguva dzose pane tafura kushongedzwa. Naizvozvo, izvi pachayo inofanira akaswedera nokungwarira kukuru. Kuti nyama rwauya panze nyoro uye manune, zvinokosha kuziva zvimwe subtleties.

A Mazano shoma

Zviri nani kuti kutenga manyoro kana two chilled yehuku. Asi kana akabatwa nechando hanzi, ipapo nyungudika nayo zvishoma nezvishoma masikati. Kusarudza chitunha, funga saizi yayo. Optimum uremu - vaviri mana makirogiramu. Zvose zvinoenderana sei vanhu vazhinji zvauri zvokudya. Age Shiri kunokoshawo. Mukomana hanzi makumbo yero, uye yakare - yakatsvukuruka. Meat vaduku vanhu vanoda nyoro uye vakabika nokukurumidza.

marinating yehuku

Hapana chakavanzika kuti nyama Goose zvishoma hasha. Saka mubvunzo anova: "How kubika zvinyoronyoro hanzi?" Pano zvakare pane subtleties. Holiday ndiro kubva hanzi achava tastier kana shiri kwerubwinyo rwakagara rwuripo marinate. Chinhu chokutanga kuti zvinofanira kuitwa nokugeza pachitunha uye kuigadzira, ndiko chokuzora munyu nezvinonhuhwira uye kusiya mufiriji kwemazuva anoverengeka. Nokuti mukuru zvazviri, hanzi putira mupurasitiki wrap. Nzira yechipiri kuti ndiro kubva hanzi muchoto zvikuru akapfava - nayo soaking shiri mune chiedza mhinduro ine womuapuro cider vhiniga. Zvichatora maawa anenge 12. Sezvo inogona kushandiswa iri marinade, uye waini chena. Chitunha kwiza munyu nezvinonhuhwira, nokudira drink ichi uye putira mu foil. Achiisa firiji kwemaawa 12.

mitemo kubikira

Roasting hanzi uyewo ane mazano aro. isu tanga kufumura refu kwazvo tembiricha (madhigirii 250). Tinomira shiri pamusoro 25-30 maminitsi. Zvadaro kutapudza kukwira 180 inegumi. awa Last hanzi ndiro wakagadzirira muchoto panguva madhigirii 200. Kana uri kushandisa hosipaipi, ipapo kwemaminitsi 20, zvidimure kunze uye regai shiri browned. Cooking nguva yava maawa anenge 2-3. Zvose zvinoenderana kukura chitunha. Mukuita mvura iri kunokurumidziswa hanzi mafuta. Saka nyama zvikuru nounyoro uye manune.

Goose cherry muto

Recipes aine hanzi muchoto vari kusiyaniswa-siyana avo. Various toppings, sauces, divi madhishi uye hari dzokubvisa kunoita ndiro izvi zviso zhinji, zvichikonzera kudya. Gadzirirai hanzi pamwe Cherry mumuto. Izvi zvinoda chitunha yairema anenge 2 makirogiramu, 250 milliliters dzvuku waini yakaoma, nhatu diki yamashekeri nekinamoni, 250 d pitted Cherry, nezvinonhuwira (munyu mhiripiri uye). Goose kuwacha, varikwizire zvinonhuhwira uye kusiya mufiriji kwemaawa 12. Zvadaro isu kuzvibata uye kuita punctures mashoma chitunha, kumira panze panguva kugocha muto. resipi Ichi chinhu hanzi mune ruoko rwake. Isai chitunha muchoto, musakanganwa kuita mumakomba shoma muhomwe kuti chiutsi kutiza. Bheka shiri anenge 2 maawa. Panguva ino, unogona kugadzira mumuto. Mumamiriro saucepan, kudururira waini uye kuwedzera Cherry. Uyewo, isa zvishoma munyu, mhiripiri nesinamoni. Tichandovigirei muto kuti mota, kuderedza kupisa, simmer kweanenge 15-20 kwemaminitsi. Kwemaminitsi 30 kusvika yakabikwa hanzi rakavhurika ruoko ugodira chitunha mumuto.

Goose pamwe maapuro

Goose zvakabikwa maapuro - iyi ndiyo imwe yenzvimbo dzine mukurumbira Recipes. dhishi ichi anodiwa zhinji uye Nde kushongedzwa kupemberera mhuri. Kusarudza shiri yairema kwete makirogiramu asingasviki matatu. Zvinokoshawo kuti kutora 5 anovava-zvemiti maapuro hombe saizi, mumwe hanyanisi, vaviri svikiro ndimu, akasvuura clove pamusoro gariki, mumwe svikiro twakadai, dema mhiripiri uye munyu. Chitunha mubato kwiza mhiripiri, munyu uye vakadzvinyirirwa negariki. Bvisa kusvikira parutivi, uye zviri nani mufiriji. Vegetables kurinatsa racherwa rinoparadza. Taisirangana kunze hanzi uye cheka pamateko. Tinoisa shure hanyanisi uye twakadai. Tiri kudzvinya muto kubva Lemons ugodira navo shiri dzedu. Bvisa hanzi mufiriji kwemaawa 12. Maapuro racherwa 4 zvidimbu, bvisa core. Kuisa pavo mukati chitunha pamwe Bay shizha. Goose zvakabikwa maapuro, takagadzirira muna 2 awa. The kudziyisa tembiricha iri madhigirii 200.

Goose makazara Buckwheat

kokutanga zviri nani kushandisa ainakidza Recipes. Ndiro aine zvakawanda hanzi, asi Buckwheat rinoshandiswa senzira zvekupfakira kakawanda. Kuti agadzirire zvinonaka nyama nyoro uye, zvichava kuva hanzi chitunha (2-2.5 makirogiramu), hafu mukombe uchi, magiramu 150 adzhika, girazi Buckwheat, mumwe musoro uta, 200 magiramu yakabikwa notumwe, miriwo mafuta uye zvinonhuwirira. Sanganisa uchi uye adjika, varikwizire kuti hanzi pamwe musanganiswa ichi. Ugozvitumira mufiriji, akaputirwa epurasitiki wrap kwemaawa 5-6. Kazhinji, refu zvichaita marinate shiri, younyoro nani uye zvakawanda nyama achava. Buckwheat mamota ane zvishoma munyu. Zvakafanira kuti akanga hafu mbishi. Hanyanisi racherwa cubes uye zvakakanyiwa namafuta pamwe shoma mafuta muriwo. Vakabika howa (chero) kuwedzera chakabikwa pani uye asingaremekedzwi mashava, zvakare. Wedzerai musanganiswa ichi munzvimbo Buckwheat uye vawane zvokudya zvinonaka stuffing. Farshiruem hanzi uye sutured dumbu shinda. Ichi hanzi resipi kumusoro ruoko rwake, saka kurongedza akakwidza shiri uye kuisa pani muchoto. Total kubikira nguva yava maawa 1.5-2. The dhishi anonyatsorayiridzwa mukwanisi yakachena muriwo. Zvachinja hwakanaka uye Appetizing zvakabikwa hanzi. The resipi iri nyore uye zvakananga, yakakodzera chero mabiko.

Goose mbatatisi

resipi Izvi zvinobvumira kuti awane zvokudya zvinonaka uye nyoro nyama uye zvinonhuwirira matapiri yanyatisa mu muto, Garnish. A kudiwa ichi mwero yakatarwa mishonga. Tora chitunha munhu hanzi (1.5-2 makirogiramu) 1-1.5 makirogiramu pamusoro nembatatisi, 100 magiramu pamusoro mayonnaise, yakanatswa musoro gariki, munyu, mhiripiri uye chero inonhuhwira. Garlic shred chero imwe nzira. Zvadaro tikashamwaridzana pamwe mayonnaise uye zvinonhuwirira. Chitunha kushambidzwa nokuoma. Varikwizire nayo akabika negariki muvhenganiswa kumativi ose. Goose Shongai imwe kubikira jira nembatatisi, sliced, akaisa kumativi shiri. Rematsutso muchoto kuti madhigirii 200. Baking ugopfiga foil uye kuzvibika kutuma dhishi. The yokubikira Nguva maawa 2-2.5. Asi zvinokosha kubvisa foil uye regai nyama browned maminitsi 15-20 kusvikira nounyoro. To matapiri uye hanzi Get Juicy, unogona kuva muitiro kudiridza vamire panze mafuta uye muto.

An chechienzi resipi

Vamwe ndiro kubva hanzi muchoto zvinoda vamwe unyanzvi. Somuenzaniso, kubviswa pfupa kubva chitunha. Tinotora kubva mapfupa makuru chete iripo, kuitira kuti vavhiringe kuvimbika shiri. The saka-akagadzirira muvhenganiswa hanzi kwiza munyu, mhiripiri uye chero inonhuhwira. Kugonyesa izvozvo mayonnaise uye akadzvinyirirwa negariki uye marinate mufiriji chikepe. Of dzasara mapfupa muto pamota, uye pamusoro wayo maererano - mapfunde Porridge (2 makapu) kusvikira hafu. 300 magiramu ose bhekoni racherwa cubes uye kunyura ari chakabikwa pani. In ichi-mafuta matatu furaya wakatemerwa hanyanisi uye mumwe kuchekwachekwa makerotsi. Zvadaro akawedzera kuti muriwo uye kumutsa Porridge. Zvichava richizadza kuti hanzi. We akaipetenura mukati hanzi, uye mudumbu iri sutured shinda. Isa shiri pamusoro kubikira jira akaiisa panzvimbo preheated muovheni. Tiri kugadzirira anenge 2 maawa. Nyama yakanga munyoro, nokudira muto yake kumira kunze kwacho.

Christmas hanzi

Munyika paKrisimasi iri rakagara richidudzirwa yakabikwa hanzi. resipi ichi haina zvaida, asi rinowanzoshandiswa zviitiko zvakadaro. Inoda chitunha hanzi (anenge 2,3 makirogiramu), 700 magiramu yakasvibirira Apple flavoured, 300 magiramu pamusoro cranberries, mukombe uchi hafu, netsanga zvipunu zvitatu makuru, mafuta uye nezvinonhuwira. Senguva dzose, hanzi varikwizire munyu, mhiripiri uye mafuta muriwo. We kuchiisa icho mupurasitiki wrap uye kutumira mufiriji kwamazuva 1-2. Zvadaro, kana shiri promarinuetsya, ndikadzura ndizvipe ushamwari mumba tembiricha. Panguva ino, zvikwereti kubika zvinodiwa. Maapuro racherwa 4 zvidimbu, bvisai core. Kuisa kupinda hanzi pamwe maapuro uye cranberries zvakasimba sutured dumbu. Pamusoro chitunha dzikanamwa musanganiswa uchi, wetsanga, mafuta uye zvinonhuwirira. Kubika uri kubikira shiri unogona kana utyatnitsu. Kuti aite izvi, tinoshandisa ruoko kana cover foil hanzi. Nguva nenguva kuriteurira dzibude muto. Cooking nguva yava maawa anenge 2-3 uye zvinoenderana chitunha saizi. Zvakaratidza zvinonaka uye munyoro yakagochwa hanzi. The resipi inogona vaisanganisa pamwe divi ndiro (mbatatisi kana mupunga). Maapuro uye cranberries kuti nyama flavoured uye vari wokuwedzera pazvokudya zvokudya.

Goose pamwe anobvisa

Achigadzirira 200 magiramu anobvisa kutora shoma vhiniga cider, munyu, mhiripiri, 300 g zvavo mupunga uye hanzi chitunha yairema anenge 4-5 makirogiramu. Minimum zvigadzirwa, uye somugumisiro - vaifanira mafaro kudya. Mupunga pamota, asi kwete kusvika zvizere chemwoyo. Anouya chete hanzi muchoto. Prune zvakakangwa kwemaminitsi 20 uye ipapo gurwa. Tikashamwaridzana izvozvo mupunga uye kuwedzera zvishoma womuapuro cider vhiniga. Kare chitunha varikwizire munyu mhiripiri uye. Ko izvozvo nokungwarira, usakanganwa pamusoro yomukati pamusoro. Pashure hanzi ucharara mufiriji kwemaawa dzinenge 12 zadza zvekupfakira kwayo. Chitunha sutured uye ndokurongedza mu ari ruoko kubikira shiri huru. Isa pani ane hanzi mune huru muovheni uye kuzvibika kwemaawa 2-2.5. Zvadaro kucheka hosipaipi ugodira muto kunokurumidziswa shiri. Mushure maminitsi 15 mundiro zvagadzirirwa. Tinowana mutsvuku chitunha uye mupe zvishoma inotonhorera. Zvinogona vakashumira ndiro pamusoro hanzi zvidimbu. Kuti aite izvi, gura ndokuwarira pamusoro guru bwendefa kumativi zvinodiwa.

Goose pamwe maapuro uye Quince

Achiwedzera Quince, unogona kuwana kusimba huya hunenge dhishi. Tora hanzi (4 makirogiramu), 300 magiramu ose anovava-hwema Apple, magiramu 250 Quince, 200 magiramu ose twakadai uye parsnip, 100 g mhiripiri, hanyanisi, plums uye apricots, vashoma akasvuura gariki clove, mhiripiri, Bay shizha, 5 carnations, dema mhiripiri, turmeric 4 zvipunu zviduku, 500 milliliters nemvura uye munyu. Chokutanga achigadzirira musanganiswa mhiripiri, turmeric uye vakadzvinyirirwa negariki. Optionally, unogona kuwedzera mamwe marudzi pepper. Varikwizire ichi musanganiswa chitunha hanzi mukati nekunze. Bvisa mumwe divi, kuti Marinated. Zvakachena makarotsi uye racherwa zvakanaka guru yeChina. We bvisa pamateko hanyanisi, zvidimure - vanenge 8 zvidimbu nomumwe musoro. Imwe-chetatu maapuro vari akasvuura uye chinoumba, racherwa zvidimbu. Kune vamwe zvinoita nyore maronda, saka havaiti dzinoputika, nekuti isu tizviomese nokuzvipisa wose. Quince akasvuura uye racherwa zvidimbu se (kana mumwe chimiro). Parsnips uye inotapira mhiripiri akacheka wakakurisa zvimedu. Mbeu yakanyura mumvura inopisa kwemaminitsi 15. Vari ipapo yaoma uye gurwa. Tora mudziyo guru uye akaipetenura maapuro, quinces, apricots, parsnips, makarotsi, vanorichekerera uye inotapira mhiripiri. Atinoparadzira pamusoro kugocha foil, kupfeka wake hanzi. Makazara kwayo vasanganise michero nemiriwo. Kana zvinodiwa akaramba, ipapo akaipetenura kumativi chitunha. Ugopfiga foil uye kuisa hanzi muchoto. Mushure memaawa maviri zviri zvagadzirwa.

Goose pamwe maranjisi

Ndiro rimwe hanzi zvidimbu inoda shoma nguva kubika. Tora chitunha yairema anenge 1.5 makirogiramu, uye kuti kucheka migove. Zvakawanda smazhem chidimbu mumwe musanganiswa uchi, nezvinonhuhwira, namafuta muriwo. Kuzvisiyira kuna marinate kweinenge 2 maawa. Zvadaro achinakurira hanzi pamusoro kubikira wezvakakora. Pane kuwedzera orenji, sliced, omujunipa, thyme nhungirwa, ndidire 250 Rine mamiririta waini tsvuku 100 ml huku muto. Close foil pani ndokuisa muchoto nokuda 2 h. Takabva kuzarura hanzi uye akamupa mumwe maminitsi 20 Browning. Kuramba ari pani muto kushandiswa kugadzirira zvinonaka uye anonhuwira mumuto. Kuti aite izvi, muidire rive saucepan, vachibvisa omujunipa uye maranjisi, wedzera zvinonhuhwirira kuravidza. Anodziya uye kushumira nyama.