Nokuti tafura zororo uye kwete chete: "Kaleidoscope" - nokuti wakanaka kumunetsawo Salad

Tiri kushandiswa kuti salads, zvinosanganisira matatu kana kupfuura zvinoriumba, kana kongiri, uye akapfeka pamwe sauces kana ukapisa murwi akaturikidzana. Uye chete mhando zvokudya hwakarongwa saka kupa rakajeka, siyana naka.

Betsero dze "Kaleidoscope"

Zvinofanira kucherechedzwa kuti "Kaleidoscope" - mumwe Salad democratic chaizvo. zita rake yakapiwa nokuti kuti zvigadzirwa zvaisanganisira mariri, vane yakasiyana ruvara. Uye sezvo vari vakaisa kubva panguva hwendefa iri muchimiro sectors (kana ruva petals), chimwe nechimwe pacho choga, vose mavara anonyatsooneka kuoneka. Zvakaratidza munhu kaleidoscope chaiye! Salad Zvinofadza chokuti zvinokwanisika nokubatanidza miriwo, midzi, nyama zvigadzirwa, muriwo - mbishi, yakabikwa, zvomumagaba. Shongai patafura imwe ndiro shoma nezvokudya nenzira dzakasiyana - uye unogona zvokudya nyore vashanyi inonaka uye zvakasiyana-siyana. Ungafungidzira kubudirira achava pfungwa dzenyu?! Saka usazeza kuedza pamusoro payo uye kaleidoscope! Salad, panzira, unogona kuva akafanana uye nomuzikamwi naOlivier, Mimosa, uye zvichingodaro. D. Asi kujairika magadzirirwo ayo zvichakurukurwa sechinhu chitsva!

"Kaleidoscope" iri miriwo

Chokutanga, gadzirai kudya pano vhitamini. Narva duku petals 300 d yakachena sipinachi mashizha. Uzviise mundiro - ichava nhamba yokutanga kana "shizha reruva". Ramba Kaleidoscope (lettuce) makabheji (kana tsvuku) yakachena makabheji: Chop wakanaka Julienne, yeuka kuti manyoro uye juicier, uye ipapo akarara kusvika sipinachi. Zvino woisa makarotsi, zvakare matsva 2 zvidimbu varikwizire kana makerotsi muna wokuKorea. Isa zvekutepfenyura rechitatu. Nenzira, zvinoitika kunoshamisa "Kaleidoscope" Korean twakadai Salad - kugadzirira pachine, ariko, unopinza zvishoma. Again chiedza "shizha reruva" yakafashaidzwa uye diced matapiri. Wedzera kwavari zvishoma zvomumagaba pizi. More kwemauto - kubva Bulgarian tsvuku kana tsvuku pepper. Kwirai uye akabika kana Baked beets, izvo dzakarukwa zvakanaka dimura kana chendarira pamusoro grater (chete dira muto). Sasa zvose zvokubikisa wakatemerwa uye toasted nhanga mbeu kana sunflower uye mhiripiri. Sezvo achizadza kunovhengana 2 spoon yemafuta emiorivhi womuapuro cider kana balsamic vhiniga, achiwedzera munyu.

"Kaleidoscope" nyama

Vanoda zvinonaka pasina mubvunzo,, vachaonga uyu Salad kaleidoscope yokuwana pamwe mapikicha izvo zviri munyaya. Nokuti iye, bikai uye racherwa Julienne huku nyama (pakuyera, 500-600 magiramu), diced - vashoma yakasimba itsva madomasi, wedzera 300 magiramu ose pickled kana zvakakanyiwa namafuta howa, 150 magiramu pamusoro grated chizi, vashoma zvidimbu mavara akasiyana-siyana mhiripiri (kubvisa mbeu racherwa diki semicircles), dimura boka mitema nehanyanisi. Prisolit nyama uye mhiripiri, kuwadzana zvishoma mayonnaise uye isa nemauto wokutanga uri sandara mundiro. Dimura howa, uye kana diki, zvino isa ndizvo. Uyewo unogona kukaringa zvishoma mayonnaise. Uise madomasi, chizi, pepper nehanyanisi. Mukwanisi mundiro ichiri chete twakadai Korean. Her kusavapo, kutsiva matsva wemagaka. Kana ukapisa murwi saradhi zvinhu, edza pakati zvibereko. In wake yemasiraidhi Isa mayonnaise. In mundiro kwakadaro uye kushumira. Munhu wose ari patafura, tora zvakamisa hurongwa pachavo, izvo vanoda. Uye tichagutswa!

Iwe zvinonaka inobata!