Pete: resipi (pamwe mapikicha) pasina mbiriso, aine stuffing

Vamwe vanhu nokusingaperi kuedza sandara keke chaibva kubva gorosi kana wholemeal. KuMiddle East ine chaiyo zita - Pita. The yokuwana kuti kubikira ichi kwasvika kwatiri kubva panguva yakare. The kutaurwa chingwa wakadaro wokutanga inogona kuwanikwa muTestamende Yekare. MuchiHebheru zita unorira keke, "Pat chingwa," izvo zvinoreva kuti "guru Pita chingwa."

Tortilla ne "homwe"

A pachena kuchiitwa zvetsika Arabic Makomba ndiyo mhute mvura iyo achiumbwa mukanyiwa panguva gadzira chimupotohayi. Iye rinoungana ari kubikira centre ari sefuro dzakaparadzana akaturikidzana bundu. Saka, mumwe mhango guru achiumbwa mukati kubika, iyo vezvokudya inonzi "muhomwe". Unogona kurivhura nebanga rakapinza, notched kwakapinza keke. The "homwe" akaisa nyama, salads nezvimwe zvinonaka toppings.

Similar furawa zvinogadzirwa

masendimita anenge makumi maviri dhayamita ane avhareji Arab Pita. The yokuwana keke ichi chichange kusimuka pazasi. Panguva ino, tichataura pamusoro analogues chingwa ichi zvinonaka. Munyika kune marudzi akasiyana-siyana Pita. Somuenzaniso, kuti Pita chingwa chakabikwa Georgia, inova huru chingwa zvakasvibirira pasina "muhomwe". In Iraq, kuita mutete chaizvo keke - lafu uye India vari kugadzirira chapatis. Munyaya ino tichataura nezvekuti chinyakare Arabic kubikwa Pita. Pave pikicha yaizobatsira ishe mabikirwo Implementation kuti dhishi ichi mumaminitsi.

Pete pasina mbiriso. zvinhu

Just kubikwa vatano uye zvinonaka Pita. Recipe gadziriro (pasina mbiriso) rinoti kuti pakasikwa keke ichi unoda zvinotevera zvigadzirwa:

• furawa gorosi - 550 magiramu;
• mukaka (anovava) - 50 Rine mamiririta;
• mvura - 225 Rine mamiririta;
• munyu - 1 yetea.

Pete pasina mbiriso. Kugadzirira sourdough

Chekutanga zvose zvakafanira kugadzirira mbiriso. Kuti aite izvi, kanya mukanyiwa kubva 200 magiramu hwakatsetseka, 50 ml mukaka uye 50 milliliters mvura. Pashure anofanira kupfeka mazuva matatu noushamwari nzvimbo. Panguva ino, matema kunotangira pamusoro pechiso mukanyiwa. Mukuwedzera, anovava hwema chigadzirwa achava chakanangana chinovira kwacho. Izvi zvinoreva kuti Starter vagadzirira kushandiswa, rinogona kubviswa nokuda kuchengetera mufiriji, uye ipapo kushandiswazve sezvinodiwa.

Asati kushandiswa, chigadzirwa anofanira kuva akasimbiswa. Kuti aite izvi, tora 100 magiramu mbiriso kubva mufiriji uye kurisanganisa 100 magiramu hwakatsetseka uye 50 ml mvura uye zvakare kuiswa noushamwari nzvimbo. Pashure vaviri maawa, mukanyiwa vanofanira kuwedzera nehafu. Zvinoitika kuti chinovira anotora kupfuura yamunenge nguva. Kana muitiro uyu ndikanonoka, kuti Starter unofanira kuzorodza zvakare.

Huru Micro-zvinenge zviri chigadzirwa vari acetic asidhi uye lactic asidhi utachiona. Chingwa chakabikwa pamusoro sourdough, nguva refu hazvirevi kuipa. Mukuwedzera, panguva yayo kushandiswa nguva dzose zvokudya muviri kuumba yakanaka zvakatipoteredza kukura microflora zvinobatsira uye kuparadza utachiona. Kwemazana emakore, madzitateguru edu akanga kugocha chingwa kwete kusvetuka uye miganhu, asi mbiriso. chigadzirwa ichi ari masikati-kuedzwa kwedu pamusoro emakore vachava kukodzera.

Pete pasina mbiriso. nzira gadziriro

1. Zvino unogona kutanga kuita chimupotohayi. Chokutanga, unofanira kutora 125 magiramu ose mbiriso, 125 milliliters nemvura uye 250 magiramu hwakatsetseka. Kazhinji kushandisa akasiyana siyana pakugadzirira gomba. Pave permit nokusanganisa ¾ chena furawa uye ¼ kuti rye. Kuti kanya mukanyiwa, unofanira kutanga kuwedzera kuti mbiriso zvose mvura inodziya uye kumutsa zvakanaka. Uyezve, mune mvura zvakakodzera wokuparadza munyu uye chete ipapo kuwedzera kwachiri furawa.
2. Zvichiteverwa mukanyiwa akaiisa parutivi kwehafu yeawa, saka rwave nguva kumukazve.
3. Zvino unofanira batidza muchoto uye kusiya ushamwari 250-270 inegumi.
4. Zvino vakagadzirira mukanyiwa anogona aisa panze pamusoro floured okurwadzisa bhodhi. Zvino unofanira kuiganhura vachiita balls duku dzakawanda.
5. Zvino unofanira kusika zvidimbu makeke eraundi, uye norupfave kudzichengeta pamusoro bvunzurudza.
6. On kubika Makomba vanoda maminitsi matatu chete. Pangosvika keke vachamuka uye kuzvimba, vanofanira kudhonza kubva muchoto uye putira ari tauro zvokuti woga zvakawandisa unyoro.
7. Bread hakuna basa kwenguva refu kuchengeta moto, zvikasadaro zvichanzi browned uye crispy. Kana keke chaibva pane zvakare yakaderera imwe tembiricha, kuoma uye zvakare zvacheneruka. Saka kuti zvakarurama tembiricha kudzora kwakakosha.

Pano uye makagadzirira Arabic Pita. Recipe achibika kumba nyore chaizvo. All nhengo dzemhuri vachafara kuti patafura, mutsva kujairika mundiro. Zvisinei, kuMiddle East, keke ichi harioneki somunhu yoga mundiro. Zviri zvakawanda ane "pasuru" zvakasiyana-siyana toppings. Chokwadi chokuti unogona kuisa mu "muhomwe" ari mumakomba, tichakurukura pazasi.

zvekupfakira

Juicy falafel balls, akazorwa musanganiswa wakatemerwa lettuce, hummus uye Tahini, pamwe Spicy mumuto uye mukanyiwa matsva chimupotohayi kusika akakwana munuhwi Mediterranean Ensemble, yaanofarira nevashanyi zhinji. Recreate ichi Nyanzvi culinary kwakaoma kumba. Zvisinei, unogona kuita zvakawanda yemachikichori ndiro umo huru chirungiso ndiro gomba. Pave stuffed kunosanganisira kushandisa mano oornag zvigadzirwa.

Somuenzaniso, unogona kugadzira zai Pita-zvakakangwa. Kuti aite izvi, akacheka keke huviri denderedzwa, akaisa rimwe navo pani nemafuta, nokuputsanya zai pamusoro, saka kuti mondo hauna wakaremara, uye kubika kufanana mazai zvavo. Kana unogona kuumba Pita chingwa-tositi. Panowo zvose nyore chaizvo. Zvakakosha kuita incision iri kumucheto keke, akariisa toaisa pamusoro nemadomasi toaisa pamusoro chizi uye nzvimbo tosita pamwe chemarata nomumativi kuramba kuti nokugadzirira. Panguva goho zvinofanirwa kuva crispy zvakakanyiwa namafuta chingwa zvakanyunguduka chizi mukati. Saka gadzirira nyore uye zvinonaka Pita. gadziriro Recipe, achizadza dhishi ichi haungavhenekeri chero matambudziko kunyange mutsva mubiki.

Pete kubudikidza kusvetuka uye miganhu

Arab keke chinogona kuitwa mune chakabikwa pani. Ichokwadi zvino zviri nani kugadzirira Pita chingwa pamwe kuwedzera mbiriso. zvinotevera pakugadzira:

• mvura - 1 Cup;
• chena furawa - 500 magiramu;
• miriwo (zvimwe muorivhi) mafuta - 2 spoon;
• mbiriso yakaoma - 10 magiramu;
• munyu - 1 chipunu tii.

nzira gadziriro

1. First unofanira kusanganisa zvokubikisa wemagazini yambotaurwa mikukutu mukanyiwa. Ipapo anofanira mundiro uye kusiya kuti vaviri maawa noushamwari nzvimbo. Mukuita rokurera zvakafanira obmyat mukanyiwa maviri kana katatu.
2. Pashure paizvozvo, unofanira yakawanda ugadzire zvakanaka zvakare kwemaminitsi 5-8 uye yakapatsanurwa zvidimbu gumi. Vanofanira kufukidzwa nejira uye siya kwehafu yeawa peeling bvunzo.
3. Next, mumwe mugove anofanira unroll ari sandara keke ane dhayamita pamusoro 15-20 masendimita uye Ukobvu 1 sendimita. Zvadaro furawa zvigadzirwa zvinofanira kuva kuzodzosera chifukidziro nejira.
4. Zvino iwe unofanira yakanaka anodziya mugango, arisase mafuta, akapfeka wake Pita uye kubika kusvikira kusvikira bulges uye haazovi yendarama mashava. Pashure paizvozvo, zvakakodzera nokungwarira kwidibira uye mashava mhiri. Zvinofanira kutora hapana kupfuura miniti imwe.
5. Zvino apedza keke inofanira kuwedzerwa ari tauro, nokuchenjerera kwete bindepinde mumwe. Pane chingwa inopisa anofanira kuisa mu "muhomwe" Goodies siyana.

Izvi zvinoitwa chete kuwedzera mbiriso Arabic Pita. Recipe achibika mugango hakurevi nguva yakawanda.

hadiyo chingwa

It zvino delicacy akashanda mumaresitorendi zhinji, asi iwe unogona kuita kuti pamba. Kuti vaite izvi zvinoda rapera Pita chingwa akatema hafu lengthwise uye nokungwarira varikwizire pamwe negariki mukati. Zvadaro kudururira mafuta omuorivhi akarisasa Zaatar (Middle East muvhenganiswa omesa). Pashure paizvozvo, chingwa inofanira kuiswa muchoto anenge mashanu nomwe maminitsi. No kupfuura chero resitorendi, iwe uende negariki Pita. Pave chikafu kunogona kutora kudada nzvimbo cookbook Navi.

Zvino imi munoziva zvakavanzika kubika anonhuwira Arabic makeke. batch mangé ichi chichava chakanakisisa pane chingwa chetsika. Kudya kwakanaka!