Mubhedha makeke yemastic - Quick. Tiered cake ake

Mubhedha makeke - risingatauriki nokubwinya uko akakodzera kumhanya ngozi vashoma chaizvo mukicheni. Hongu, uye kutenga mudumbu mutambo zvinobvumirana chete vanhu zvikonzero akakura chaizvo, izvo zvinosanganisira muchato, zuva rokuberekwa mwana wokutanga, kubvuma kwake kuchikoro uye, chokwadi, kuguma ichi. Madzimai epamusha Most regai angazvinetserei kubikira - akanga asina wedu! Zvisinei inotyisa ungano nemamiriro uye kudiwa zvemaoresa zvikuru. Just kuti kana ukavaka maviri-weDanho keke rakagadzirwa yemastic yokutanga pamupinyi kutya nyore: kunyange pasina mamwe magadzirirwo zvinhu akagamuchira kutarisika uye kwezvokufuka. How kwete Anotadzira migumisiro maawa basa pagungano rwakazara, tichaita hunonyatsodonongodza munyaya ino.

Yemastic nemaoko

Pane vamwe muzvitoro, unogona kutenga yakawanda ichi. Asi kana iwe zvawaronga inonaka, akanaka uye itsva mbiri-weDanho keke maoko ake kuita nani uye yemastic kunyanya sezvo muitiro haasi kunzwisisa chaizvo. Zvinotora mazana maviri magiramu kuti marshmallow candies muchimiro (yakakodzera chaizvo marshmallow). Kutapira inofanira gobvu, a chewy, pane mhepo, uye munyoro. Kana zvihwitsi refu, ivo kuputsa, peya mvura izere dzacho uye kuiswa nokushambidza chiutsi apo vari yakarukutika kuva viscous guru chaiparira anokurudzira. Zvadaro zvishoma nezvishoma dira weupfu shuga (nhamba - magiramu mazana mana), kusvikira wawana munhu mvere "mukanyiwa." Kana uchida kuva ruvara namatidza, pakati acho, pamwe upfu uchidururwa dhayi achida mimvuri. In dzapedza chimiro, wakapetwa kuva bhora, maoko ake pamusoro Munenge asingadi kuramba uye asingauyi kupararira, kufanana plasticine. To munhu kwete zavetrilsya, wakatesvererwa pamwe namatirai firimu , uye undovanda mufiriji.

hwaro

Kuviriswa, iro kuenda mubhedha makeke rakagara richidudzirwa kubikwa chipanje keke uye gobvu. Zvichida unogona kuvaka mukuru dhizeti uye dzakaonda, mumwe mavambo, asi chimiro akagadzira vachachengeta zvikuru kuipa, uye akaiswa mushonga wokuuraya - yakareba. Cakes akaita maviri; kumusoro kunofanira kuva kanenge kaviri dhayamita duku kupfuura "danho" vakanga rinorondedzerwa. Tastier uye kunakidza kana zvakamisa hurongwa zvakasiyana-siyana zvakabikwa Quick. Zvisinei, zvakafanana kuviriswa, maiwe kana sandwiched toppings zvavo zvakasiyana. Kupfuura kubudirira uye pamwe nemumwe akawana zvinotevera Quick.

Chocolate bhisikiti "Canas"

Naye mubhedha makeke kunyanya kwezva nokuti ayo sezvamunoita anoita kuwana chokoreti. Black usina kukonekita vanobviswa ne 72% Cocoa kugutsikana (800 magiramu), uye zvimedu vari yakarukutika pamusoro nemvura chiutsi. ruomba Good (hafu dose of chokoreti gobvu) ari kutanga triturated nemakapu maviri shuga, uye ipapo arohwe kune mudanga zvokushamisira. A mazai dhazeni kunodzorwa kupinda vakawanda; kuti chisanganiso hakugumiri. Zvinotevera chiyamuro chipunu pamwe rupo yemasiraidhi pasoda (vadzimwa vhiniga kana ndimu muto), ipapo mukanyiwa vari sieved uye vaviri spoon but mana makapu furawa. Kana chisanganiso achaita zvakawanda yunifomu, akadurura kupisa chocolate, iye pakupedzisira akakanya uye akavanda sechoto kumwewo neawa uye kusvika 175 madhigirii.

Vanilla chiffon keke

Munogonawo makeke, iyo inongova risingadzivisiki chero Tiered keke. The resipi zvinoda vamwe nesimba, asi nemhaka yaro Implementation kungoti inonyunguduka mumuromo mako. In hombe mbiya, nemikombe maviri sifted furawa, wedzera hafu mukombe shuga, Vanilla kuti nezvaanoda wako, nezvirongo matatu kubikira upfu uye hafu - munyu. mazai matanhatu rakakamurwa yolks nevachena, wekutanga kunosora mukanyiwa, apo yokupedzisira vari dzaserera kuti gobvu nenhongonya uye arohwe pamwe crystals pamusoro cucumber asidhi (nayo, sezvo munyu uriri wakatorwa chipunu). Pakaoma zvinhu zvisina mvura inotonhora iri akadurura, zvishoma kupfuura hafu girazi, uye chaipo hafu ichi mafuta vanokwanisa muriwo. Kana zvose akakanya kuti homogeneity, yematanda spatula zvinyoronyoro pasi apindire mapuroteni, mukanyiwa yakakamurwa mu chimiro uye hwakavigwa ari tembiricha kuti 180 Celsius kweawa, pamwe rebei ari kwakajairika muovheni. The maminitsi okutanga 40-50 mukova haigoni kuzarurwa, zvikasadaro keke kuchagadzirisa.

anovava ruomba

All makeke mubhedha ane chero cream. Universal anonzi akaita maererano yakashapa ruomba; hakusi zara mafuta chaizvo uye rinorema, uye pamwe chete chero mabhisikiti. Kugadzirira ndicho nyore: magirazi maviri yakavira mukaka chigadzirwa chinobviswa mikombe shuga, maminitsi mashanu - nomwe majana on chisanganiso - uye unogona vaname. Nani kutora dzemauto hazvina kunyanya jikichira, pamwe 15 muzana akawana zvikuru vakashinga cream. Kana kutsvakwa, zvinokwanisika pakubika vanillin.

A mashoko mashoma pamusoro Hardware

Cakes nokuti akaronga "shongwe", sezvo yave akati, muri zvakabikwa gobvu. Kuti vakanga juicier navo neatly akacheka yakatambarara huviri kana matatu matete uye akaiswa mushonga wokuuraya - senguva dzose manyuchi anogona akaiswa mushonga wokuuraya, nokuti iyo, vari wemagazini mvura inopisa kukurumidza spoonfuls maviri shuga, imwe mvura hwakabatana nehafu Mukombe bheri kana muchero manyuchi uye murwi wemagazini Roma ( bhurandi). Kunyanya abudirire, musanganiswa yakadaro, kana kugadzirira maviri weDanho keke. Kana kuunganidza nomumwe mahwendefa vari kuwedzera yepakutanga keke Cream uye zvichiitika promazyvaniem therebetween dzinofadza yokuvirisa. Nokuti "vakuru" zvokusarudza kuti muchato kana gore, michero yakaomeswa anoshandiswa kakawanda (akaomeswa, vanorichekerera, akaomeswa apricots) uye nzungu. Kana vako vaviri-weDanho keke - vana, zvakakodzera kuti zvomumagaba michero kana bheri Jam. kushandisa Zvikurukuru zvakanaka mapichisi uye Cherry. Good wo candied zvibereko uye nezvidimbu marmalade. Munhu anotya kuti ake maviri weDanho cake, nemaoko ake norudo akaita, pamusana impregnation uchakomborerwawo dzakanaka, izvozvo zvinogona chete rokugovera ruomba pakati kwamahwendefa. Chete ipapo vanofanira kuva norupo vaname.

How vaungane zvakanaka

Kana zvinoriumba ose ndiro rikagadzirwa, kuchangowedzera kukwira keke zvokuti hazviiti hakuremudzwi, muromo haangatongozununguswi panze, uye nheyo haaiti skosobochilas. Sezvo vose uriri chaizvo rinorema, pane zvakavanzika sei kuti chakanaka maonero. Chokutanga, mumwe vakaungana kubva akaturikidzana keke zvinenge zvakazara ruomba kumativi ose uye anopfuurira kwenguva yakati ari firiji kuti soka. Panguva ino, nhete paiva mastic anokungurutsirwa, huviri dzisakarurama zvikamu. The makuru denderedzwa zvinyoronyoro yakaiswa pasi uye keke inoputswa. Yemastic zvakaenzana uye zvakanaka akarambawo kumativi. Extra kumucheto vakagadziridza - kwete kukwirira, sezvo uchigona pashure mashomanana uzhatsya uye battened pasi. Chete bata zvinoitwa ne chimedu keke duku. Zvino kuti vako vaviri-weDanho keke yemastic hakuiti isaparara, akatorwa 4-5 shpazhek yakaenzana kureba nechepasi keke uye vertically rakabayirirwa mariri. Kubva kabhodhi richivezwa munhu substrate kupinda masendimita maviri maduku munyika dhayamita pane pamusoro "paburiro", uye anoiswa pamusoro zvitsigiso izvi. Top Vanes maviri akaisa keke wechipiri.

Zvichaita chete shongedza basa rako culinary art. Kana iwe kubika maviri weDanho keke, unogona kutenga zvinhu zvishongo - swans, mwoyo, vachangoroorana nhamba - uye mukwanisi navo Roses, mastic wakarukwa, asi kupendwa mumwe ruomba ruvara. Nokuti vana vanogona kubika gingerbread musoro nhamba Chipendai navo uye kupenda "nzvimbo" kuti arohwe cream. Pane kare - kwakakwana rokusika rusununguko uye akasununguka kutiza chinoshamisira!