How kudyara mastrawberry muchirimo? Scheme kudyara mastrawberry. Where kudyarwa mastrawberry

Strawberry - yaanofarira bheri vakuru nevana, uye kuitira kuti kufadza kufarira uye munuhwi kwenguva refu sezvinobvira, unofanira kuziva kuti kudyara mastrawberry muchirimo, iyo nzvimbo kusarudza kwaari pane kuti isa fotereza uye sei zvakawanda mvura.

Site kusarudzwa uye ivhu yaikura mastrawberry

For hwakawanda kukura uye fruiting mastrawberry zvakanakisisa wakasimwa nhema ivhu munzvimbo iri rima pfumbu dondo nevhu, jecha loam uye loamy ivhu pamusoro pamateru duku iri kumaodzanyemba-rwamavirazuva. Nomumugwagwa kwaitora nguva kukura mastrawberry uye ezasi goho zvinochengetwa kana yekudyara kumuromo pamusoro pevhu-podzolic ivhu, nevhu uye chiedza pfumbu nevhu mumupata. Acidity nyika yakakodzera pakudyara, inofanira kuva pane imwe ph pamusoro 5-6.5, ari pasi pamwero anofanira zvinenge 60 cm uye ivhu netembiricha ari kudzika 15-20 masendimita munguva yechando hakufaniri kuwa pazasi -8 ° C.

How kudyara mastrawberry muchirimo, uye izvo Precursors kusika kupfuura akanaka ezvinhu muvhu kukura kwayo? Fine, kana munzvimbo Strawberry kukura bota zvirimwa, zvishoma nzvimbo Precursors dzemhuri Solanaceae. Zvinofanira kuva kuziva kuti Strawberry pamakwenzi haagoni usimwe panzvimbo iye akamera pamberi. Akadyara mastrawberry panzvimbo chete pashure pemakore 2-3, saka ivhu rine nguva rokuvandudza rinokosha kudiwa kukura zvakanaka, maruva uye ruva parinova zambiringa michero.

Sei kudyara mastrawberry ari chitubu uye kwematsutso

Nemiti Strawberry mizambiringa yakabva kumwe wakasimwa iri kudiwa mukuvamba chitubu kana mangwanani kwematsutso. Kuwa chakasimwa rinoitwa pakati August 10 uye 25 September. Usati pakudyara, imi chokwadi zvakanaka inyorovese pasi. Kuramba tichishanda uye pashure yokudyara uye kuderedza goho ose bheri gwenzi. It nharo kuti mastrawberry inogona kudyarwa muzhizha, kubva July kusvika August, vaviri-mutsara yokudyara nzira. Zvisinei, ichi ndicho Kusara pane mutemo, nekuti iri kumaodzanyemba Russia neUkraine muzhizha-matsutso nguva pane yakaderera kunaya, uye ivhu uye mhepo tembiricha inokwira zvokuti hapana matanho unyoro uye shading hauchazopi zvakakodzera mugumisiro. Muchiitiko chino, pane mukuru mukana kuora uye rufu zvinomera.

Zvakafanira matanho usati Strawberry yokudyara

Mazuva mashoma asati yekudyara mizambiringa yakabva kumwe zvinofanira kuiswa inotonhorera nzvimbo. Kuti adzivise nokuomesa panze uye zvinopa nyore rooting miti asati yekudyara midzi yawo dzichinyikwa yevhu naMashi. Kudyara mizambiringa yakabva kumwe vanoda mu ivhu nyoro, zvakakosha panguva basa mugaba vechiduku mizambiringa yakabva kumwe kuidzivirira kubva zvakananga chezuva. The midzi mugwenzi yakadyarwa zvinofanira kuva 7-10 masendimita pakureba, kana zviri, saka anogona kubviswa kune runodiwa kukura. Kana, pashure kumhara pane mukana wokuti kuchitonhora, ukuwo mizambiringa yakabva kumwe vanofanira cover foil.

How kudyara mastrawberry muchirimo? Unofanira kutevera zvimwe:

• Weeding mastrawberry vanofanira kunyatsoongorora zvakakwana, sezvo masora akasiyana kunogona kudzivirira kukura kwayo uye maruva.
• Asati randakasima, ivhu iri waifadza disinfect kuMudzidzisi hurongwa.
• Mibhedha pairi zvinomera zviri akura pamberi ichi mhuri nightshade, havasi yakakodzera Strawberry kukura.
• Ndebvu mastrawberry zvinofanira wakasimwa pavhu nyoro, kare akavachengeta vari mvura mutangi.
• Pazuva peat uye jecha ivhu zvakanaka midzi rosettes zvinomera.
• Kana kuronga zvakadyarwa mastrawberry mukuvamba yechirimo vanofanira kugadzirira ivhu muzhizha kunonoka.

Mitemo sei kuti kudyara mastrawberry, Photo anoratidza pazasi zvakajeka.

Kutarisira ivhu pashure kudyara

Kudzivisa nokukurumidza kupera mvura mumuviri uye ivhu goko paumbwe dzimwe nzvimbo chirimwa achidiridzira anofanira kudurura pasi kana manyowa. Kana ivhu pashure pakudyara anoita nekuumbanidzwa, zvinofanira anoputsa, zvaitwa kuti midzi uye miti pachavo vakagamuchira zvakakwana mwando, zvokudya uye okisijeni. Panguva mvura ekunze refu yakaoma miriwo vanoda chaizvo kazhinji, kusvikira kanoverengeka pazuva.

kusarudza mizambiringa yakabva kumwe

The mudzi chipika inofanira kuva zvakanaka seedling dhayamita mukuru 6 neMM, uye dzinotsanagura midzi - hapana zvinopfuura 7 mm. Mumakwenzi mizambiringa yakabva kumwe vanofanira 3-5 mashizha, manune uye makasimba nemidzi chena. Mizambiringa yakabva kumwe anofanira kusarudzwa nekukurumidza kuisa muvhu, uye kana izvi hazvibviri, ipapo zvinokosha prikopat nyoro uye nokusazvibata ivhu uye akaisa munzvimbo ine rima, inotonhorera pakavanda, kana bhesimendi. Zvazvakadaro, pamakwenzi ose mastrawberry inogona kuchengetwa kwamazuva akawanda.

Soil kugadzirira yokudyara

Strawberry pamakwenzi uye michero - the vaitire wakakwana nokuda Strawberry nematodes, wireworms, Colorado mbatatisi beetles nezvimwe zvipukanana zhinji, saka vasati kudyara zvakanaka kuongorora ivhu yavo pamberi. Kana akawana vazhinji mazana, ipapo nzvimbo inofanira kudyarwa lupine alkaloid, nekuti kuchenesa uye kudzivirira nyika zvinogona kurapwa pamwe amoniya mvura.

dira nemazvo

Uwandu uye unhu Strawberry zvibereko zvikurukuru novimba uwandu kuuya unyoro. Saka, muna inopisa ekunze uye mazhinji kwemvura nguva chirimwa anofanira wakadiridzwa 1-2 kanomwe pazuva. Kudiridza zvinofanira kuitwa zvine mwero, mune mishonga duku, zvimwe mvura yakawanda kuchaita kuti kuorera mazviri muchero, chitarisiko zvirwere uye tupukanana.

• Asati maruva mizambiringa yakabva kumwe zvakafanira kuti moisturise vachishandisa nekusasa.
• Panguva maruva miti akadiridza panguva mudzi, zvinofanira zvinobvira asava mwando pamusoro mashizha, maruva uye michero.
• Zvakanyanya Kunaka Panguva Yepamuviri tembiricha mvura kuti mvura - 16 ° ^C.
• In wekunaya nguva, mibhedha anofanira kufukidzwa epurasitiki wrap.

Film hurongwa yaikura mastrawberry

Nokuti pakutanga kwematsutso chakasimwa iri zvikuru kushanda mubvunzo: sei kudyara mastrawberry pasi firimu? miriwo kwakadaro pokugara kuti nyore kukura uye yapfuura kuibvisa. Nzira iyi ndiyo chaizvo kukura mangwanani akasiyana mastrawberry. Film tunnels - ichi ndiyo nyore pasi kuvakwa pokuvanda. Kuti aite izvi, unofanira kuisa waya chinhu chakakombama ari kure mumwe 1 m. The kuvakwa inofanira kuva pamusoro hafu mita mudenga. Kugadzirisa firimu pamusoro chinhu chakakombama, hazvina sag, shandisa rimwe jute twine. Nokuti zvivanakire kuita pasi nemabasa ari firimu mugero rumwe rutivi rwacho munoda zvakanaka kuvhara mhiri batanidza pengarava. The firimu kuguma chikamu girinihausi kuunganidza uye sunga ri, kuisa nembambo, izvo panguva iyoyo midzi muvhu.

Kutarisira mastrawberry ari firimu pokugara

Kudzora tembiricha mukati lämpömittari igadzikwe. Kana nhamba zvinosimuka pamusoro 25 ^{° C,} ipapo teplichku hwobva anozaruka uye aerate. In zvakanaka jeka okunze panguva maruva pamakwenzi firimu inogona kubviswa kuti 1 zuva. Panguva kucheka firimu rinobviswa chose.

Muchirimo mukapabheri 1 wakadiridzwa kamwe pavhiki musingadariki mangwanani pamberi kupisa, uye nguva dzose mvura inodziya. Nguva nenguva unofanira weed mibhedha, kuti akuteerere kudyara utano, nguva kutsakatisa tupukanana.

In kuwa mwaka Strawberry putira mashizha akawa, spruce mapazi, mashanga. Kana zvakadaro mashoko kufukidza nzvimbo vasipo, pamakwenzi anogona okuchit kwete prisypaya kukura pfungwa. Panguva iyoyo zvakafanira kuti fetiraiza kubva musanganiswa peat pamwe mufudze.

How kukura mastrawberry kubva mbeu?

Kukura mbeu Strawberry anogona pave yakanaka, asi chete navamwe mhando zvinomera. Vakaberekwa mhando inonanga kuti chinangwa ichi hadzisi akakodzera.

Izvi zvaizoda munhu kudzika 10 masendimita mudziyo, chinofanira kuva 5cm kugutsa ivhu rinokosha nokuda mizambiringa yakabva kumwe uye kunyatsoongorora ugodira mvura. Kuparadzira mbeu equidistant kubva nomumwe uye segirazi rinoonekera pakavha, sezvamakaropafadzwa dira ivhu pamusoro mbeu haisi kuzvireva. Bhokisi pamwe ivhu uye mbeu zvinofanira kuiswa noushamwari nzvimbo, apo mabukira vokutanga kuibvisa iri kupfuura yakavhenekerwa nzvimbo uye vobvisa girazi. Pashure pakuonekwa rokutanga mashizha kuti abate Sarudza akaparadzana hari, uye wedzera anokosha fetiraiza kuti mastrawberry kwemavhiki maviri ose. Apo mizambiringa yakabva kumwe vachikura ane Zvakanyanya Kunaka Panguva Yepamuviri kukura, anogona usimwe rakavhurika pasi yokurenda. Chenjera uye ukanyatsosarudza apo kudyara mastrawberry. Kana kudyara vanofanira kuramba mamwe mitemo:

• Plant anodyara kudzika kudiwa.
• Apical chipande anogona tisarare.
• Too zvachero akadyara mastrawberry anogona kufumura midzi uye kurwara.

Strawberry mbeu: sei kuunganidza kwavari?

chete chikuru michero, izvo inounganidzwa munguva July uye August rinofanira kushandiswa anobudirira kurimwa mastrawberry kubva kumbeu. Dzakaonda pamusoro paiva michero kubvisa zvinyoronyoro zvinoita chipande muchikuya kuva jira. Kunoguma mashoko aome muzuva, kuti kunze mbeu achinakurira kuva pepa bhegi. tembiricha Asati kudyara munovachengeta mumupanda kunokosha.

Nokuti kukura Strawberry mizambiringa yakabva kumwe kubva mbeu Zvinosarudzwa kusarudza zvinotevera zvidzidzo: "Sakhalin," "Gourmet," "Bogota", "mutofavorit" uye vamwe. Kuti tinakirwe michero kwenguva yakareba, unogona kuudza kukura mizambiringa yakabva kumwe okutanga uye gare gare mastrawberry.

Chii kudyara pedyo mastrawberry?

Kusika kupfuura akanaka ezvinhu kuti kukura mastrawberry parutivi rinogona kudyarwa zvimwe zvinobatsira zvirimwa zvakadai parsley, sipinachi kana mugwenzi bhinzi. Kuti vadzivise slugs unoshanda chaizvo chakasimwa parsley ari mukana pakati mastrawberry. Michero zvinogona kuvapo pamwe bhiti, radish, radish, hanyanisi, lettuce, makabheji kana negariki. Somuzivi uye borage haidereri rinobatsira mastrawberry. ivhu yakafukidzwa nemipaini uye omusipiresi tsono akanaka chaizvo nezvainoita zvakabikwa muchero.

Kukura mastrawberry lowercase nzira

Zano yekudyara mastrawberry iri nyore. Rakanakira kumhara achava mbishi uye ramakore ekunze. Nzira mizambiringa yakabva kumwe paivhu kuparadzirwa anogona kuva akasiyana: maviri musara, mbiri-mutsara kana mumwe rwokuyera mibhedha. The optimum ndiko kudyara zviviri-mutsara. How kure kudyara mastrawberry - mubvunzo kupfuura kakawanda ruzivo Chikwata. Zvinofanira vakagovera ari chinhambwe 15-20 cm daro pakati pemitsara vanofanira kubva 60 kusvika 70 masendimita pakati pemitsara pachavo -. Masendimita 30 Mune rimwe-nzira ngoma kukura, pamwe chete musiyano ari kuti pane mutsetse mumwe chete. Mibhedha igadzikwe kubva kuchamhembe kusvikira kumaodzanyemba.

Mumakore achangopfuura, akasangana Chikwata uye vachengeti kudzivirira matavi dzavo, vari kuramba vakatanga kushandisa zvinhu lutrasil kana denga remba. Munguva basa iri zvinhu kuti makomba chinhambwe kubva mumwe ane 25-30 masendimita uye makwenzi akarima mastrawberry. Zvakanaka, unogona kuita bhayoneti foshoro, uye mizambiringa yakabva kumwe anofanira iri kunyanya yakadzika muvhu uye kunyanya asingafungi, kana zvimwe ari havana kujaira.