Food uye zvinwiwaRecipes

Pizi muto ne nyama uye howa

Peas - chinokosha chikafu chigadzirwa ine zvinopfuura 5% mapuroteni, mavhitaminzi siyana akawanda uye kuronda zvinhu (kunyanya potassium uye phosphorus). Pizi ane muviri kwete chete, asiwo kuchirapa ehupfumi. Muna 4-3 emakore BC pizi vakatanga kushandisa vaGiriki vekare zvokudya. Papera nguva akasvika pakuzivikanwa mu China uye India. Asi chete nepakati 11 pizi remakore pavainge rinoparadzirwa muEngland. First muEurope kuti dzikure pizi Dutch, ipapo British, akateverwa French uye eGermany. Munguva yedu, utungamiriri kweShanduro yakasvibirira pizi tora India uye China, rakaoma - Canada, France uye Russia. Iye anopiwa nzvimbo yaro yakakodzera mukicheni, chinoitwa kubva pizi muto ne nyama uye Porridge, noodles, kana kuita kuti kubika Pancakes uye makeke, kunyange vanobika ruomba kuti chizi.

resipi 1

A huru yokuwana nayo pizi muto ne nyama nemaparera bhari. Kugadzirira zvakafanira zvibereko:

  • 0.5 makirogiramu kuti nyama yezvokudya.
  • ½ fő kuti muto unobva yakabikwa nyama namapfupa.
  • 1 ½ fő mvura.
  • ¾ mukombe pizi.
  • 1/3 mukombe pera bhari.
  • 1 hanyanisi, sliced hako.
  • 6 makerotsi racherwa cubes.
  • 4 madzinde celery, racherwa cubes.
  • 1 parsnip, kana zvinozipa mbatatisi, racherwa cubes.
  • Salt.
  • Pepper.

Beef akagura uye akaisa mugango pamwe muto kubva mapfupa uye mvura. Kufanana kubika, vachinyatsoongorora bvisai the scum. Sorted panze, kushambidzwa uye kunyorova nokuda decanting (akasiyana nemikombe) mumvura inotonhora parera bhari uye pizi. Kukurira maawa 3, mvura iri vakapedzwa uye kukanda navo kufashaira muto. Wedzera zvokubikisa yasara. Mushure mumuto anosvika mota, simmer. Papera 3 maawa, pamwe nyama pizi muto zvagadzirirwa.

resipi 2

Uyu rakanakisisa pizi muto pamwe nyama. unofanira kushandisa zvokubikisa 6 huwandu kuti muto:

  • magiramu 400 pizi akaomeswa.
  • 1 ½ fő mvura.
  • 6 makarotsi, vakachenesa uye racherwa zvidimbu.
  • 1 kg kuti nyama racherwa cubes uye pre-zvakakangwa.
  • ¼ tii nendiro mhiripiri.
  • mafuta Muriwo iri tingasarudza.
  • 1 hanyanisi, sliced hako.
  • 4 zubochka gariki, akacheka chaizvo dzakarukwa zvakanaka.
  • 280 g nebhinzi (optional).
  • A zvidimbu zvishomanana bhekoni (optional).
  • Parsley.

Peas arongwe akandoshamba. Mune saucepan akaisa zvose zvokubikisa, muzadze navo nemvura. Vhara aine muvharo uye kuramba tobika yakaderera chaizvo kupisa kwemaawa 9-10 kana kusvikira pizi nyama haangavi takagadzirira. Panopera yokubikira, achiwedzera hanyanisi, gariki, zvokusarudza zvomumagaba bhinzi uye bhekoni. Kuti aponese nguva, mumuto inogona yakabikwa huzere uyewo. Akashanda pizi muto pamwe nyama pamwe parsley nhungirwa.

resipi 3

Nokuti resipi ichi vanoda portobello howa (wezvokutengeserana zita howa makuru). Izvi pizi muto pamwe howa zvinofanira kudyiwa pamwe croutons. Soup Zvakakodzera kugadzirira zvinotevera zvigadzirwa:

  • 2 makapu mitema pizi.
  • 9 magirazi dzemvura
  • 2 hanyanisi, racherwa cubes.
  • 2 makarotsi, racherwa cubes.
  • 2 celery madzinde, racherwa cubes.
  • A kwekushinywa Basil.
  • 1 nendiro egirini ose tarragon (tarragon).
  • 4 nendiro mafuta omuorivhi.
  • 3 clove gariki, muto akacheka chaizvo dzakarukwa zvakanaka.
  • 1 zubochek nokuti negariki tositi.
  • ½ ndimu (muto uye zest).
  • 500 magiramu Howa Portobello (pasina makumbo), racherwa cubes.
  • Yakapwanyika mhiripiri tsvuku.
  • 1 Bay shizha.
  • Yakapwanyika mhiripiri dema.
  • 2 tii nendiro gungwa munyu.
  • Grated Pecorino (Italian chizi kubva pamakwai mukaka) ndiyo tingasarudza.

Mune saucepan akaisa makarotsi ari, hanyanisi, gariki, zvishoma mafuta, ine muto kusvikira munyoro, anenge 5 maminitsi Wowedzera pizi, parsley, ndimu muto, zest uye mvura. Kuderedza moto, bikai kusvikira pizi Tsitsi, 35 maminitsi maminitsi. Wedzerai 1 ½ chipunu munyu remota kunyange maminitsi 5. kudhonza Bay shizha. Kubika kusvikira achida ukobvu. To tositi stale chingwa racherwa akakora guru, tumafuta akakanyiwa nemafuta omuorivhi, vakagochwa muchoto pa 200 ° C kusvikira Crisp. Tora kubva muchoto uye pakarepo varikwizire pamwe negariki. Howa vakanga zvakakanyiwa namafuta mumaminitsi namafuta omuorivhi, maminitsi 10, vakamutsa pamwe ½ yetea munyu, kana ivo dziripo, inowedzerwa mumuto. Shumirai muto pamwe croutons uye grated Pecorino chizi.

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