Quick zvokuseredzera for tea: yakanakisisa Quick

Mumwe nomumwe wedu anoda kunwa kofi kana tii pamwe chinhu inotapira. Izvi kwete chete kunonatsiridza mwoyo, asi anogona kuva nzira snacking. Uye chii chauri kuita kana uchida inotapira, uye nguva yekugadzirira yaro haina? Muzviitiko zvakadaro, rubatsiro vachauya nokukurumidza zvokuseredzera for tea.

Banana keke pamwe tika

Tinoda kupa iwe kukurumidza dhizeti kuti tii nokuda 2 kwemaminitsi. Nokuti gadziriro yayo tinofanira:

1. Cookies (the akakodzera kutora tika) - 350 d
2. mabhanana matatu.
3. Cup yakashapa cream.
4. Chero kumuromo chanaka.
5. Sugar - 1.5 spoon.

Tora sandara dhishi ndokuwarira pamusoro payo paiva tika. Sezvo ruomba achashandisa anovava ruomba, netyava pamwe shuga. Kuzora yakashapa Cream chiropa uremu, uye ipapo mumwe CRACKER kupararira pamusoro toaisa pamusoro mabhanana. Unogona kudzokorora akaturikidzana kusvikira ukapererwa ingredients. The pamusoro rukoko inogona yakashongedzwa chero michero. Heunoi kukurumidza uye akagadzirira dhizeti for tea (2 maminitsi). Kana nguva iripo, keke inogona wakatuma kwemaminitsi mashomanana mufiriji kuti kunyange tastier.

Sweet mabhanzi kutsanya

Quick uye nyore dhizeti for tea inogona kugadzirwa kubva Armenian lavash uye yaiitwa yakapfupikiswa mukaka (unogona kutora zvake kana yakabikwa). Uyezve, vachiri kuda anobvarurwa-bvarurwa uye zvakanyunguduka chocolate chero muchero. Mabhanzi vakagadzirira chaizvo nyore uye nokukurumidza.

Lavash zvinokosha chokuwedzera uye nzvimbo pamusoro yematehwe, zora musoro yaiitwa yakapfupikiswa mukaka kana chokoreti namatidza, zvino isa paiva wakatemerwa muchero, ipapo chokoreti. Zvadaro, vanyatsohuongorora makungurutsira Pita kushandisa parchment uye kubvisa zvishoma mufiriji. Mushure maminitsi gumi dhizeti anogona kusvitsa zvamakaparadza kupinda yoga mabhanzi kare.

Quick Fruit makeke

Chii chingava nani tii pane keke? Tinopa kuti mukudzidzire yokubika kukurumidza jälkiruoka kuti tii. Nokuti gadziriro tinoda yogati kana ruomba (200 g), chero muchero, inotapira mabhisikiti (300 g), shuga (kuravidza) uye koko.

Muna yogati wedzerai but neshuga (kana uchida inotapira zvokuseredzera, akaisa zvakawanda shuga). Zvakasimba kusangana zvakamisa hurongwa kusvikira homogeneous. Next, isu kutora michero kuti tinoda, akavacheka kupinda zvidimbu zvidiki. Sanganisa navo yogati uremu. Zvino unogona achapwanya mabhisikiti uye kuwedzera kune yakabikwa musanganiswa. Cherechedza: vazhinji makeke, zvikuru gobvu guru vachadaro. Saka, mari achavaponesa yenyu kuravira zvavanosarudza. Mukanyiwa wose kunovhengana tsime uye chimiro balls kubva mairi, kana zviri gobvu. Kana uchida munhu akapfava uye mvura kusachinja-chinja, unogona kuzadzwa musanganiswa girazi varefu, munhu zvakanakisa dhizeti. Kutarisa sezvinoita zvinozipa keke, anofanira kuiswa epurasitiki wrap mumukombe muzadze paro neizvozvi. Pashure paizvozvo, isu kutendeukira pamusoro vachikwanisa mundiro uye kubvisa kavha. Pamusoro yakanaka dhizeti unogona munoshongedza mafufu kubva mabhisikiti, anodzvinyirirwa nzungu, weupfu shuga kana cream.

Cake "mbatatisi"

The akakurumbira keke "mbatatisi" - iri huru nokukurumidza dhizeti kuti tii pasina kubikira. kutapira Izvi zvinogona yakabikwa kupisa muzhizha, kana zvachose hatidi kukanganisa pamwe pastries uye anosanganisira hovhoni.

zvimwe:

1. Mabhisikiti - 120 d
2. Yaiitwa yakapfupikiswa mukaka - 2/3 cup.
3. Cocoa - 3 tbsp. l.
4. Oiri - 120 d

Cookies anofanira akapwanyika, nokuti ichi unogona kushandisa nyama mukuyi kana blender. Vanofanira kuwana yunifomu muvhuruvhuru. Ari oga mbiya sanganisa nyoro ruomba, yaiitwa yakapfupikiswa mukaka uye koko. Kamwe mukanyiwa ichichinja kuita kwakanaka namatidza, unogona ugodira yakapwanyika makeke. Sanganisa zvokubikisa vane chipunu pakutanga, uye zvino maoko. Zvino zvinoita kuti kuumba makeke, vangava dzeraundi, denderedzwa kana mumwe chimiro. Finished zvigadzirwa zvinofanira kufamba mu but kana mafufu. The akakodzera kuti zvishoma kuisa dhizeti mufiriji, asi kana vaenzi vari pasuo renyu, usazeza pasi mutambo patafura.

keke

Kana uchifunga kuti unogona kuva pamba kwemaminitsi mashanu kubika kukurumidza dhizeti kuti tii ari microwave, ipapo muri ndakanganisa kwazvo. Tinopa kuti muzadze mumatanda yavo resipi ichi.

Ingredients (nhamba yenhengo raanotaura spoon):

• 4 spoon upfu.
• 2 zvipunu shuga.
• 2 zvipunu koko.
• 2 spoon mukaka.
• 2 spoon ruomba.
• 1 zai.

To dhizeti chaizvoizvo nokukurumidza aigadzirira, zvakakodzera kubika la carte ndiro. Duku Vhoriyamu keke chaibva nokukurumidza chaizvo. Asi kana uchida kuita guru keke, unogona chete kudira mune zvizhinji makagadzirira akagadzirwa chimiro.

Sanganisa vari zvedongo muhari shuga pamwe furawa, achiwedzera koko. Oga, vakamurova zai (pahwaro kuti mukombe nerimwe, tinoda mumwe zai) uye kuwedzera kune mbiya. All zvokubikisa yakasananiswa. Zvadaro akanyauka ari ruomba ari microwave kana ari kugeza nemvura, wedzera kuti musanganiswa pamwe mukaka. Sanganisa zvokubikisa, ndinotuma kapu microwave. Baked dhizeti maminitsi mashanu chete, pashure pacho unogona kuuya tafura.

Quick cake michero yakaomeswa uye nhanga

Kukurukura anokurumidza zvokuseredzera for tea, hazvibviri haana kuyeuka chinonaka uye utano cake nhanga amazambiringa. Anokurumidza chaizvo kugadzirira, uye anotendeuka kusimba zvinonaka.

zvimwe:

1. Margarine - 270 d
2. Nhanga (nhanga pachinzvimbo unogona kuisa maapuro kana Pears) - 120 d
3. Sour ruomba - 270 d
4. Cottage chizi - 230 d
5. Furawa - 0,4 makirogiramu.
6. Akaomeswa - 120 d
7. Shuga kuravidza.
8. mazai maviri.
9. Kubika upfu.

Sanganisa rimwe zai ne margarine uye koteji chizi, uye wedzera musanganiswa kuti furawa pamwe kubikira upfu. The rakapedzwa Mukanyiwa kunogona kuva maminitsi mashoma kutumira mufiriji. Zvichakadaro, mune chinonhuwira shoma mvura remota nhanga zvidimbu.

Pakadaro, kana iwe kushandisa pakubika maapuro uye Pears, havafaniri kuva kubika. Tinowana mukanyiwa makungurutsira ndokuita rukoko uye panofamba mu chimiro, zvichiumba bumpers (pre-chimiro rinofanira lubricated namafuta). Isa zvidimbu pamusoro yakanaka nhanga (pasina manyuchi), steamed akaomeswa arisase shuga. Zvino, gadzirira zvekupfakira. Kuti aite izvi, sanganisa yakashapa ruomba uye zai, wedzera furawa chipunu. Saka isu dira ruomba yedu keke uye ugozvitumira kubika. Takapedza dhizeti anooneka yendarama goko pamusoro. Cake gurwa la carte uye vakashumira patafura. A zvinonaka uye nokukurumidza dhizeti for tea vakagadzirira.

Homemade zvihwitsi "Ladybird"

Yakanakisisa anokurumidza zvokuseredzera for tea - zviri zvihwitsi. Tinopa kugadzira mukaka zvihwitsi "mhou" kumba.

zvimwe:

1. Girazi mukaka.
2. spoon Matatu uchi.
3. makapu rimwe nehafu shuga.
4. Sex they nendiro cucumber acid.
5. Spoon kuti ruomba.

Achigadzirira Birch bottomed muhari. Dururirai mukaka mariri uye nacho mota. Mozoisa ruomba neshuga. Kubika musanganiswa ari pasi chaizvo kupisa, achiri unomutsa. Kana gobvu zvishoma thickened uye rima, unofanira kuwedzera cucumber asidhi nouchi uye kuramba kubika pasi (pasina kukunyengetererai kupindira). Mushure memaminitsi mashanu, kudzima gasi, caramel it vakawanda yakadururirwa makapu uye ugozvitumira ari furiza. Candy nokukurumidza thicken. Nokuti siyana, unogona kuwedzera nzungu kana akaomeswa apricots kupinda anoumba, ipapo dhizeti achava kunakidza munuhwi.

Sour ruomba cake Strawberry

Simple, zvakasimba dhizeti kuti tii pasina kubikira chinogona kuitwa kubva michero uye cream.

zvimwe:

1. Bank of yaiitwa yakapfupikiswa mukaka.
2. A packet pamusoro mabhisikiti.
3. Nuna ruomba - 800 Rine mamiririta.
4. Chiputu gelatin (20 g).

Sanganisa kuti gelatin maererano nemirayiridzo. Ari oga mbiya, vakarova ruomba pamwe shuga. Uyezve, ndokuwarira pamusoro pasi Foroma (zvimwe releasably) wakaputsika makeke. Pamusoro paro nokudira gelatin muvhenganiswa yakashapa cream. Munoshongedza cake yakachena mastrawberry, muriise zvokuti vazhinji peeping chete misoro pamwe mitema miswe. Zvadaro kubvisa chimiro mufiriji. Pashure vaviri maawa dhizeti anoomesa, uye anogona zvokudya.

"Mapikira"

Pakati vaverengi pachava mafeni zhinji vanoziva kubhawa "mapikira". Zvisinei, zviri nyore uye nokukurumidza zvakadaro dhizeti ane for tea inogona vakabika pamba.

zvimwe:

1. Mabhisikiti - 230 d
2. Hafu kapu yemvura.
3. Cocoa - nezvirongo maviri.
4. Hafu mukombe shuga.
5. A yetea kuti bhurandi.
6. Ruomba - '90
7. Coconut (a shoma packs it) - 90-100 d
8. Weupfu shuga - '90

Nokuti dhizeti achibika unogona kutora yemikokonati makeke, ipapo zvichava zvakatonyanya raidudzwa kuravira. Zvakakosha kuti kutyora, uye isu hatigoni zvakare dzakarukwa zvakanaka.

In yoga mbiya dira mvura, akadurura shuga, but uye kuunza mota. Sugar vanofanira nyunguduka zvachose. Kamwe musanganiswa haachandidi zvishoma, zvinokwanisika kudira bhurandi. Shure muvhenganiswa uyu kudirwa akatyoka Chocolate uye kanya mukanyiwa. Pakarepo dira ose mvura, ita zvishoma nezvishoma kuitira kuti mukanyiwa asingadi kuwana zvakare runny. The zvichiguma gobvu panyenga yematehwe zvakaenzana. Vanofungireiko pamusoro paiva chena filler zvinosanganisira musanganiswa weupfu shuga, uye mafuta womukokonati. Zvino unofanira kunyatsofunga chaizvo kurerutsa paumbwe mupumburu uye nzvimbo furiza kwehafu yeawa. Agadzirira dhizeti-temwe uye kushumira.

Vaizoseredzera kuti koteji chizi uye mabhanana

Nokuti avo vanoda anokurumidza zvokuseredzera for tea, kuti tikundikane chinotevera kunofanira hazvo kuva kufarira.

zvimwe:

1. Cottage chizi - 270 d
2. One mabhanana.
3. Two spoon weupfu shuga ose.
4. Chipunu omuarumondi.
5. Grated chokoreti.
6. A yetea pamusoro pakarepo kofi.

Kugadzirira kunofanira kutanga kutanga kofi pakarepo, izvo tinofanira two chilled. Next shred chizi blender kusvikira kumeso, saka kuti asingarambi nemavhinga. Banana racherwa akakora uye anotumira nayo koteji chizi pamwe weupfu shuga. All kupfutidza ugodira kuna chete kofi. Dessert mwaya pamwe grated chocolate namaamanda, ipapo vashumire.

Mabhanzi chocolate uye mabhanana

Vamwe anokurumidza zvokuseredzera for tea akagadzira nzira yepakutanga chaizvo. Tinoda kuunza pfungwa dzako mumwe Quick izvi. Zvirokwazvo hamuna vakaedza zvakafanana mundiro. Nokuti gadziriro yayo tinofanira:

1. Banana.
2. Tositi chingwa - zvidimbu zvitatu.
3. Zai.
4. Mumwe zana magiramu waini.
5. Two spoon shuga.
6. Two spoon hwakatsetseka.
7. mafuta muriwo.

Kucheka mabhanana toaisa uye uzviise saucepan, wedzera shuga. Dururirai mvura shoma uye kubika musanganiswa, unomutsa, mune moto muduku. Unogona kuwedzera waini uye kuramba kubika pasi kusvikira mabhanana vari chakanyevenuka. Ipapo musanganiswa inogona zvakohwewa ari blender puree yunifomu, uye zvinogona kusiyiwa yaro yepakutanga chimiro.

Mumwe chimedu goko rwagurwa, tinoda chete muvhuruvhuru. Uyezve, bande mumwe rinopfungaira mbambo kuti kutsikirira kuwedzera kukura kwayo uye kuti yakasvinuka. Zvadaro mukati zvidimbu kupfeka zvishoma spoonfuls pamusoro musanganiswa mabhanana uye chimedu chokoreti. Chingwa putira bwendefa uye dzichinyikwa zai, ipapo yakanyikwa furawa kana breadcrumbs. Dzimwe mabhanzi zvakakanyiwa namafuta nemafuta emiriwo kubva kumativi ose. Agadzirira dhizeti inofanira kupfeka pepa tauro kwazvo mafuta aenda. Pakangotanga mabhanzi dzaserera, vanogona shongedza pamwe weupfu shuga.

Cottage chizi souffle

Zvakanaka anokurumidza zvokuseredzera for tea (Recipes pamwe mapikicha, ona nyaya), ndicho chokwadi kuti gadziriro yavo inoda kushoma nguva uye zvigadzirwa, uye mugumisiro wacho dzinokatyamadza. Ndizvo nezvokudya koteji chizi soufflé iri yakabikwa muchoto.

zvimwe:

1. Cottage chizi - 260 d
2. Furawa - 40 d
3. Sugar - 70 d
4. mazai Four.
5. Lemon svuura.

Kugadzirira kunofanira kutanga chokuti kudziyisa muchoto. Tinoda kupisa nemishonga anoumba, izvo zvinoda kutanga kuti mafuta.

Isai chizi mune nehope mbiya. Wedzera zvishoma zest, Vanilla, vatatu zai yolks uye furawa. Ari oga mbiya, vakamurova mapuroteni pamwe upfu kusvika Nhongonya, uye ipapo dzinofamba zvinyoronyoro mugaba pamwe Curd yavo. The yose kututuma uye kupararira pamusoro anoumba, izvo akatuma muchoto. maminitsi gumi gare gare, kuti souffle zvagadzirwa.

zvinozipa nzungu

By the akakwana inotapira nzungu, yakabikwa kumba.

zvimwe:

1. Girazi fruit.
2. Two spoon shuga.
3. Ruomba - 50 g

On chakaoma chakabikwa pani unofanira furaya fruit, usakanganwa kuti kumutsa navo. Pavainge wana yendarama Hue, vanofanira kubvisa kubva pakupisa uye kufukidza nejira. Mushure maminitsi mashoma, unogona kuchenesa nzungu kubva matehwe zvinyoronyoro. Zvino zvakare isu dzinofamba pane pani nomukaka wakafa neshuga. Nuts inofanira kuchengetwa anonyandura kusvikira caramel it thickening. Zvadaro, kutapira anogona kushanda.

chokoreti mango

Sezvo dhizeti tii inogona zvokudya chokoreti mango. Nokuti gadziriro yayo tinofanira:

1. Sugar - 4 tbsp. l.
2. Ricotta - 320 d
3. Cocoa - 2 tbsp. l.

zvinhu zvose zvinofanira kuiswa mundiro uye kurova blender kusvikira wakatsetseka. Whisk vanoda maminitsi mashanu kusvikira shuga yakanyauka. Gadzirira dhizeti anoora portioned yakajeka midziyo uye kutumira mufiriji. The dzaserera mango kuzoshandirwa, akajeka grated chocolate chemindi shizha.

Quick keke mu pani

Cake riri pani - guru jälkiruoka zvokudya. The resipi dzingafarirwa Madzimai epamusha avo vasina choto kana hapana nguva yakakwana pakugadzirira zvihwitsi.

Vaizoseredzera ane mumwechete. Kuita, shandisa koteji chizi, iyo awedzera kwete chete kune mukanyiwa, asiwo cream. Naizvozvo, kuti keke anodzora chiedza Airy uye kunyanya zvinozipa.

Zvokubikisa mukanyiwa:

1. Cottage chizi - 220
2. One zai.
3. Furawa - 320 d
4. Sugar - a spoon.
5. Vhiniga, kubika chingwa pasoda.

Zvokubikisa dzemauto:

1. Cottage chizi - 210 d
2. One zai.
3. Mukaka - 240 d
4. Sugar - a spoon.
5. Oiri - 120 d
6. Lemon svuura.

Cooking ichatanga ine custard. Egg anobatana shuga uye furawa. Zvishoma nezvishoma wedzera mukaka uye sanganisa zvakanaka zvose. The zvichiguma muvhenganiswa yaiva muchikepe moto uye kuunza pamota, unomutsa akaramba asina kukanganwa.

Uye ikozvino munogona kuenda kubika mukanyiwa. Cheese kunge zvakanaka muchikuya ne shuga uye zai. Pashure paizvozvo, wedzera hydrated pasoda. Asi zviri nani kuti kudururira furawu migove diki, nekuti unofanira kuwana panguva Vachirova, asi panguva imwe chete batana. The apedza Mukanyiwa anofanira muzvikamu zvisere, chimwe nechimwe rwakapetwa keke, yakabaiwa ine neforogo. Kuurungana vanofanira kuenda furaya mugango kusvikira yendarama zvisvundu kumativi ose. Nepo makeke vachiri kupisa, vanofanira kubviswa, achipa achida saizi.

Zvino yava nguva kudzokera pakutanga akandipa cream. Zvakakosha kuti kuwedzera ruomba, koteji chizi uye kurova wemagetsi chisanganiso uremu. Zvadaro kugonyesa makeke pamwe ruomba, zvishoma nezvishoma kunhonga keke. Agadzirira dhizeti kutuma mufiriji.