Rairira fattening renguruve isingadyiwi pamusha

The zviri piglets kumba - zviri nani chaizvo, asi zvikuru unotambudza. Chokutanga, tinofanira kuva yakakodzera zvokudya zvinovaka muviri kuti mhuka. Pane ruzivo anoverengeka fattening nguruve, izvo hazvo kuziva kuti avo vanoda kubudirira kana ichi nemigumisiro yakanaka.

Zvaunofanira Kuziva

Fattening nguruve nokuti nyama kumba inoitwa pakuomerera kuchengeta anotevera audzwa:

• Dumbu muna nguruve, kusiyana mombe, vasina mukamuri. Saka, nemhaka yavo kudya Hachifaniri tsika uye nekutsvaga chikafu. Sezvo puroteni zviyo hakusi zvokuti mhuka dzinofanira inodiwa zvokudya keke, mbiriso chaiyo, bhinzi, kuonana, yakaderera-mafuta mukaka uye hove kudya.
• The Vhoriyamu akagadzirira mugove vagara vandifungira sei zvakawanda vanogona kudya farmed nguruve panguva. Kuramba ari Mash muzvinwiro hazvo zvinofanira kurasa, pasina achimirira kwayo souring.
• Kuramba chikafu mhuka idzi anowanzoshandurwa kupiwa dziri vanonetseka. Whole tsanga gorosi, nebhari, oats uye zvakafanana. E. Vari chaizvo havaratidzi kunyura.

How kusarudza nguruve fattening

Kana kutenga pakutanga vanofanira kuteerera kukura rudzi, uye utano mhuka. Good nguruve:

• ane yakafara musana, muviri refu uye makumbo akasimba,
• Achimhanya asingawiri zvichivhunga uye femereka,
• It sucks, uye pamwe havi anodya zvokudya zvakabayirwa.

Sei kusarudza nguruve kuti fattening, saka - mubvunzo haisi kunyanya kuoma. Next, funga pachavo zvakakodzera unyanzvi kuti kurimwa mhuka idzi pazvinhu zvokudya.

Mhando kudyisa michina

Saka, nemhaka zvokudya zvemhuka purazi azvidavirire dyisa mbeu uye miriwo. Pane vaviri chete mhando yenguruve fattening: nyama uye mafuta Conditions. Munyaya ino, tikanyatsoongorora zvaidiwa wokutanga rwokugadzira. Iyewo, rakakamurwa kwemarudzi maviri: nyama chaiko uye bhekoni. Vose nzira izvi zvinogona kushandiswa kudya zvose farmed yedu nyika namatombo.

Zvakakurukurwa vaigadzirira zvokudya zvenguruve dzakasiyana nguva upenyu

"Menu" nguruve zvikurukuru kunobva zera ravo. Panyaya iyi, kusiyaniswa maviri chete kukura nguva:

• Mukaka. Zvichienderana zera akatenga nguruve, iyi hunogona kugara kubva matatu mwedzi mina. Panguva ino, mhuka zvokudya iri kazhinji (5-6 kanomwe pazuva) uye zvishoma nezvishoma. To mana zera hwaro nguruve zvokudya mukaka. Shure iyi, mhuka iri hwakatamisirwa vapfurwa. Zviyo goho Kazhinji zvakavhenganiswa chimiro. Uyewo mune zvokudya porosyatok duku anosanganisira hunovira matapiri uye makerotsi.
• Chaizvoizvo fattening. Nguva iyi rinotanga pashure mhuka asvika kurema makirogiramu anenge 20 (kazhinji makore 2.5-3 months).

Meat fattening nguruve

Michina iyi rinoshandiswa nyika yedu zvikuru. In kushandisirwa zvinogona akura nguruve vane richinaka kwazvo nyoro uye manune nyama pamwe paiva mafuta pamutsipa 2.5-4 cm kunakidzwa yakakwirira kudiwa pakati yevagari. Tanga fattening nguruve kumba musi zvemichina ichi apo kurema makirogiramu 25 (kumativi makore 3 months.). Pedzisa - nokuti 6-8 mwedzi. Panguva ino nguruve uremu zvasvika Unorudzi 90-120 makirogiramu.

Zvakakurukurwa nzira

Fattening nguruve nokuti nyama mumba zvigadzirwa ichi rakakamurwa nguva huru mbiri. Up anorema makirogiramu 70 nguruve pane ndichibvunza kukura kwetsandanyama. Panguva ino, mugove cheshumba yacho zvokudya mhuka - kuwedzera zviyo uye matapiri - vanofanira kuva zvokudya akapfuma mapuroteni. Zvinogona Somuenzaniso, pizi, mutema bhinzi uremu, Ivan Kuchin, hove kudya uye zvakafanana. D. Mushure yokusvika kurema makirogiramu 70 zvokudya zvenguruve yakawedzera nhamba yemabhuku yakapwanyika nechipiriso forages uye manune. In zvose nguva, mhuka hunodiwa kupa 10-35 g munyu chete musoro pazuva uye 5-25 magiramu ose nesuko.

Bacon fattening nguruve

Nzira iyi ndiyo mhando nyama michina. musiyano Its kuchikonzerwa kuti rinogona kukura uchishandisa mhuka dzakakwirira kwazvo yepamusoro bhekoni nyama, iyo nguva dzose kwakawedzera zvinodiwa. Kana kushandisa nzira iyi inogona kuwanikwa muna nguruve 80-105 makirogiramu. Rinoshandiswa rinonyanya chete mhuka zvikuru bhekoni achikura dzinoita. Sezvinoitwa dzose pamwe nyama nzira mabikirwo rakakamurwa nguva huru mbiri. To 5.5 mwedzi renguruve zvokudya zvokuti uremu kwakanga magiramu anenge 400 pazuva. Uyezve kutanga Muterere kuitira kuti nhamba iyi yawedzera 600

Zvokudya zvenguruve kuti fattening bhekoni pamusoro zvemichina chinosanganisira inosimbisa, bhari, vetch, pizi dzimwe bhinzi, mapfunde, uyewo ose zvokuwedzera mhuka. Pfungwa iri rwakabhadharwa kuna kwegadziriro Muterere rechipiri munguva. Panguva ino nguva yenguruve kudya zvachose kunze ehupfumi izvi achiipa zvokudya zvikafu akaita tsvina hove, makeke mafuta, Sou, uye zvichingodaro. D.

A Yokudzidza Zano

Fattening nguruve nokuti nyama mumba michina pamusoro apa unokubvumira kuti pamagumo refu chaizvo unhu chigadzirwa. Zvisinei, mari yavo kugutsikana, panyaya kukura rinokosha kudya, zvikuru zvinodhura. Saka kakawanda kumba private dzimba kunofudza nguruve maererano kwainoita redunhu kusarudza mumwe maviri embodiments dzayo: rakaoma kana nyoro. Muchiitiko chino, zvingadarowo kuti zvakakwana yepamusoro nyama.

Kana uchisarudza zvigadzirwa nyoro nguruve zvokudya rinoumbwa kunonyanya kubva meshanok. Gadzirira kubva yakabikwa nembatatisi, miriwo, zvokudya scraps uye uswa. nguruve zvinobudisawo nechipiriso chezviyo. To zviri hwakakanyiwa furawa pizi, vhitamini uye chicherwa zvokuwedzera, bagasse.

Dry kudyisa nzira iri yemazuva ano nyore pane kunyorova. Zvechokwadi, muchiitiko ichi, hazvina zvakakodzera kubika miriwo uye kutakura inorema migomo kuti naMashi. Uyezve, zviri kutsanya fattening nguruve uye inoshanda chaizvo. Zvisinei, rakaoma ano, tichienzanisa nyoro, ane zvimwe payakaipira. In nguruve, farmed nenzira iyi, Somuenzaniso, kungangoitika kupatira. Sezvo zvokudya ivo vanoitisana yakaoma chimiro, zvinokosha kuona kuti mhuka iri vanonwa yaiva mvura yakachena nguva dzose. With nzira iyi, nguruve kupa kazhinji nechipiriso nezvakasanganiswa. Kuwedzera mari ruzivo urwu, Chokwadi, anodhura pane pamwe nemadhaka nzira.

Supplements

Deredzai mari yokuzvigadzirisa yenguruve kunobvira, vachishandisa anokosha blends. Fattening nguruve pamusoro bioadditives, pakati pezvimwe zvinhu, zvinobatsira kuvandudza zvokudya. Kazhinji, mishonga yakadaro muri musanganiswa mavhitaminzi siyana, uyewo macro- uye microelements. Sezvo zviri amino acids izvi kwazvo digestibility yacho inosimbisa.

Kakawanda kudya Bookmarks ari muchidyiro

Saka, zvino munoziva sei kukura nguruve kuti fattening kubereka unhu nyama. Next, ngatitarise kangani pazuva inofanira kuzadzwa zvokudya muchimwiro mhuka. Anoyamwa nguruve, sezvataurwa pamusoro apa, zvokudya anopa 5-6 kanomwe pazuva. Nguruve-vachiri kuyaruka pasi pemakore 4 months, chake muchimwiro yazara katatu pazuva. Gare gare, muna chiitiko kuti huwandu dzezviyo zvokudya muduku rinosvika makirogiramu 1.5 chete musoro, Kuenda zviviri-chimwe dzichifura. Pamwe predominance mu meshanok Muterere chengeta dzichichera katatu pazuva.

Kuramba Nzara nguruve

Animals kudya nani uye nokudaro uremu nokukurumidza, zvokudya zvinofanira akagadzirira. Kazhinji, mamwe matanho akadaro kunge vatora panguva fattening renguruve kuti bhekoni. Asi mune mamwe mamiriro ezvinhu, unyanzvi izvi zvinogona kukubatsira kukura mhuka zvokudya. Asati kudyisa, somuenzaniso, vari pasi Kunyika zviyo zvichiitwa. inoitwa muna pre-soaking kuramba inosimbisa inopisa mvura (85-90 ° C) kwemaawa anenge 4. Per kilogram dzezviyo iyi zvinotora anenge 1.5-2 litres kuti mvura mvura.

Kuri kuti dzenguruve anodya kwete Mash, unogona kudurura vakasara pre-yakabikwa oatmeal nomukaka. Zvinzvimbo Saka mufudzi akaita nguruve kupfuura dzose.

Kugadzirira chimwe kilogram zvemukaka akadurura oatmeal yakabikwa ostuzhennoy mvura uye yabvongodzwa. Nomuromo vanofanira kumira noushamwari kamuri kwemaawa anenge matatu.

uremu Kutsunga

Kuti tizive uremu kuwedzera nguruve kwenguva vakapiwa kwenguva, Chokwadi, nyore nzira mukupima mhuka. Zvisinei, kuti aite nzira iyi kumba, zvinosuwisa, hazvibviri nguva dzose. Naizvozvo, toga vatengesi mumhuri mumapurazi kazhinji kuziva kufuta kweinenge - tichibatsirwa kuyerwa muchipfuva sekamufarenzi uye mutumbi urefu. Vacho vanoshandisa tambo tepi. Kana kuyera girth mazamu ake wehunyambiri mutsetse achipfuura zveshure makona mashizha. Tsvagurudza Kureba hunde kuri nyore. Nokuti chinangwa ichi, tepi iri kudhonzwa kubva pakati rokumusoro nape kwemitsipa mutsetse, shure uye sacrum pamudzi muswe.

Fattening nguruve nokuti nyama mumba nokushandisa chero nzira pamusoro apa zvinoita kuti vabudirire migumisiro kufuta uye yokuisvonaka yokupedzisira chigadzirwa zvakanaka. Kushandisa Nzira izvi, unogona kukura kuva dzatsatsa guru nokukurumidza sezvinobvira.