Food uye zvinwiwa, Recipes
Recipe mapapiro muchoto mbatatisi uye mimwe miriwo
Chicken mapapiro muchoto mbatatisi zvakazofamba Appetizing chaizvo uye zvinonaka kana vari pre-yakanyura mune flavoured marinade. Uyezve, zvakadai mundiro ndiye chinodiwa kubika yokubikira foil kana ruoko. Pashure pezvose, saka chete zvemasikati uchava manune uye crispy.
Recipe mapapiro muchoto; zvokubikisa zvakafanira
- matapiri itsva duku - 10 kumativi tubers;
- Carrot guru - 600 magiramu;
- huku mapapiro - hafu kilogram;
- uchi yakachena madota - 1 chipunu guru zvizere;
- anonhuwira zvinonhuwira condiments - kuravidza;
- namafuta - 2 dhizeti nezvirongo;
- chenjera sosi - 2 nezvirongo guru;
- munyu - duku chipunu;
- kutsva anamasumbu hanyanisi uye leeks - pamusoro chikumbiro;
- mayonnaise avhareji mafuta kugutsikana - 90 magiramu;
- Svikiro hanyanisi - 3 zvidimbu;
- mhiripiri dema - Opsioneel;
- Garlic - 2 kana 3 diki clove.
Recipe mapapiro muchoto; kubudiswa nyama chigadzirwa
huku Fresh-yakagwamba nechando mapapiro zvinofanira thawed kwazvo, avabvise zvose zvisingakoshi bvudzi nezvimwe dziine tsvina, dzisingatarisiki okunze, uye ipapo kugeza zvakanaka uye akaisa yakafarikana mbiya. Pashure paizvozvo kunodiwa kugadzirira unopinza uye kunhuhwirira muto, inova nguva refu marinate nyama.
Recipe mapapiro muchoto: kubika marinade
Recipe mapapiro muchoto; kubudiswa muriwo
10 duku duku mbatatisi tubers, 600 magiramu hombe yakanaka makarotsi uye 3 yechipiri Mabumba vanofanira kushamba, dzakachena uye chopping pamusoro madenderedzwa (matapiri inogona vakabika uye, vose zvavo chimiro). Zvadaro zvinoda sukurudza leek uye mitema matanda, mamwe zvinofanira yakapwanyika uye akaisa kuti muriwo yasara. Uyezve, zvinhu zvose zvinofanira kuva munyu uye vanotanga roasting ndiro mu duhovochnom muwadhiropu.
Sei kugadzirira ichibhabhamisa muchoto; dzichiumbwa kwemasikati uye chafariz kurapwa
Correct Shumirai
Chicken mapapiro zvakakangwa miriwo duhovochnom muwadhiropu portioned kuwedzerwa mu ndiro kana ndokuiswa mundiro huru, iyo inodiwa kuti vashongedze lettuce, parsley nedhiri nhungirwa. Zvinokosha kucherechedza kuti vanoshumira inonaka uye vade kudya zviri chinodiwa bedzi inopisa chimiro.
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