Recipe Salad kuti makabheji muna Korean (mufananidzo)

Cabbage muna Korean zvokutaurwa waidiwa vokuRussia, zvava nemamejasitiriti kushongedzwa mutambo tafura. Izvi Spicy Appetizer pamwe negariki uye inopisa pepper kwete chete anoenda zvakanaka doro, asi chikamu yakakurumbira ndiro. Munyaya ino muchawana aiitwa pickled makabheji muna Korean, uyewo salads, yakabikwa kubva pairi.

How kubika makabheji muna Korean pamusha

Kana ukasarudza kubika tapas uye akanga kurasa makabheji, gariki uye makarotsi, ipapo funga pachako rombo. Une zvose kugadzirira nyore nyore Salad mu Korean makabheji:

• Tora zvina svikiro makarotsi, peel they and and kubva ganda uye chendarira unokosha grater.
• Cabbage (yairema anenge maviri makirogiramu) dzakarukwa zvakanaka Chop.
• misoro miviri negariki uye svuura uye nenguvo dzakarukwa zvakanaka Chop nebanga.
• Sanganisa miriwo uye kuaisa mudziyo dzaizopiwa pickling.
• Gadziriro brine kuunza ity mvura, shuga girazi, mukombe mafuta muriwo, spoon matatu munyu, machira wandei welaurel uye hafu yetea pasi Chili. Batanidza zvokubikisa uye akazviisa kuvidza pachitofu. Kana mvura mamota, achiwedzera spoon 9% vhiniga ugodira marinade makabheji.
• Mushure anoverengeka maawa, kana tudyo haachandidi, inogona. Zvakawandisa yasara vakapararira girazi zvirongo uye kubvisa mufiriji sezvinodiwa.

Salad mu Korean makabheji Kim-Chi

Zvinosuruvarisa kwedu nyika mugwaro Kim-Chi haisi kazhinji ndinoda kuti mafeni of Korean chili. Naizvozvo, isu zano here kushandisa Chinese makabheji, chakatengeswa pamusoro ose pakona. Musakanganwa kuti Stock pazuva kuraswa magiravhusi kubatsira kudzivirira maoko enyu kubva inopinza hot namatidza. Recipe Salad kuti makabheji muna Korean:

• Tora guru plugs (anenge mumwe kilogram) Chinese makabheji, mugovane nepakati uye akagura mashizha crosswise. Unofanira kuwana "Fried" masendimita maviri paupamhi.
• Isai makabheji ndakasununguka mundiro, dira munyu (imwe spoon), shuga (imwe yetea) nokugedagedesa maoko zvose. zvino unogona kuisa mutoro - zvinokwanisika kushandisa sandara mundiro uye vachisimudza yake renguva fő matatu muchinu. Siya ramangwana tudyo pa maawa 12 pa nzvimbo tembiricha.
• Kuti agadzirire chenjera namatidza, sanganisa spoon maviri (yemasiraidhi) chili nehafu yetea munyu uye kufashaira mvura. Somugumisiro, unofanira kuwana newewo gobvu nemuriwo. Bvumira musanganiswa kuchitonhora. Kuwedzera wakatemerwa negariki namatidza (musoro mumwe) uye vanosiyira richadzipa kusvikira kusvikira yakabikwa makabheji.
• Kana nguva yasvika, kusuka makabheji nemvura uye kuwadzana Pasta. Kukwanisa ane tudyo, cover namatirai firimu uye siya kwemaawa anoverengeka. Shure kwaizvozvo, kuti makabheji chinofanira chaibva uye ipapo siya kuti marinate kuti maawa mashoma. Chete pashure nzira iyi, mumwe tudyo inogona kuwedzerwa zviri girazi zvirongo uye kutumira mufiriji.

Recipe Salad kuti makabheji mu Korean "Fast"

Nokuti asingashiviriri epamba, tinogona varumbidze kuti tikundikane hazvitori nguva. Cabbage anoshandura crispy, manune uye beets inopa mashoko Salad yakanaka, zvakanaka kutarira tsvuku Hue. Saka, isu muchindivigira coleslaw muna wokuKorea. Step nenzira gadziriro danho:

• Mumwe bhiti guru uye shanu makarotsi svuura, sukurudza pasi pemvura uye kuzora musi grater kuti Korean twakadai.
• Cabbage shred kupinda rinoparadza yakaisvonaka.
• misoro miviri negariki (rinova musoro, uye kwete mazino), dzakachena uye chopping nebanga.
• Sanganisa zvose akagadzirira zvinhu, ndidire navo spoon matatu pasi chili uye nzvimbo, zvakasimba rakazara muna girazi zvirongo.
• Brine tora marita rimwe nehafu mvura, hafu kapu shuga, vatatu spoon pamusoro peppercorns munyu gumi uye girazi mafuta muriwo.
• Batanidza zvakamisa hurongwa muhari akakodzera uye bikai navo pachitofu. Kana mvura haachandidi, kuwedzera kwairi spoonfuls maviri vhiniga uye kuzvirunga makabheji. Dawo kusvika pasi brine, Pierce nechirongo skewer kana tsono knitting.

Ndiro chete makabheji gauze pakavha uye vanosiyira marinate husiku hwemusi mukamuri tembiricha. Sezvaunogona kuona, hazvisi yakaoma basa - agadzire Salad kuti makabheji muna wokuKorea. The resipi iri nyore, uye mugumisiro rinongova zvinonaka!

saradhi Korean kubva itsva makabheji

Avo vasingagoni kubika tapas vose mitemo, asi chaizvoizvo anoda kufadza pachako yaizivikanwa kuravira, tinoratidza Kuteerera resipi ichi. Appetizer manyoro miriwo uye huku hamu richava zvinoshamisa kushongedzwa kuti dhesiki yenyu. Recipe Coleslaw "Korean":

• 250 magiramu yehuku hamu Slice kupinda rinoparadza.
• Boka mitema hanyanisi, kugeza uye bande Tsanga yacho yaichekwa.
• Two gariki clove dzakarukwa zvakanaka dimura kana tisangosiya kuburikidza mapepanhau.
• 500 magiramu ose makabheji Chop chaiwo aricheke kupinda rinoparadza yakaisvonaka, dira vhiniga uye yakanaka gaya maoko. Pashure paizvozvo, ngazviitwe kumira kwekanguva kumira panze muto.
• Batanidza akagadzirira zvokudya zvose, wedzera munyu, Sou mumuto, zvishoma shuga, mafuta muriwo uye zviya nokuda Korean twakadai. Kana uchida kuti kunzwa kunaka, ipapo kuwedzera Salad zvishoma zvevhu inopisa pepper.

Salad «hwakakanyiwa» Fresh muriwo

Izvi vhitamini tudyo ruchaita nokuda vaenzi vako, asi nemhaka unopinza kuravira ndiyo kuenderana vakakwana nedoro. How kugadzirira Salad kuti makabheji muna Korean? The resipi iri sezvinotevera:

• Kutanga unofanira kugadzirira zvose miriwo. Kwaizvozvi, mumwe churu konifurawa, ive florets, vatatu makarotsi svuura uye kuzora refu wemagaka, 200 magiramu yakasvibirira bhinzi, mota iri kufashaira mvura uye gurwa duku, vatatu pepper bhero bvisa mbeu racherwa refu rinoparadza, ina negariki clove nomunyika venhau .
• Marinade kutora mikombe miviri mvura kana miriwo muto, wedzera magiramu 150 mafuta muriwo, gariki, zviviri spoon shuga, munyu, vhiniga uye zvitatu nezvirongo omesa kuti Korean twakadai (imwe packet).
• Takagadzirira muriwo kudururira marinade, kurunga, kupararira nemabhengi pedyo kapron lids.

Mumaawa 12 uchakwanisa kufadza vaenzi vako tapas mukaravhani.

Korean muriwo saradhi

Izvi Salad resipi makabheji muna Korean iri nyore:

• A musoro duku makabheji, ive machira uye racherwa guru dzinoungana.
• makarotsi maviri chendarira refu rinoparadza.
• Mumwe gaka racherwa matete zvidimbu.
• Mumwe inotapira mhiripiri racherwa rinoparadza.
• Kuti agadzirire zvekupfakira, kudziyisa imwe chakabikwa mafuta pani muriwo, wedzera spoon maviri munyu, mumwe aidya chipunu shuga, vatatu spoon pamusoro Sou muto, zvishoma mazambiringa-suneli, 50 magiramu nevhiniga uye aidya chipunu sesame.
• Muriwo Mix, wedzera wakaputsika negariki uye inopisa mumuto.

Isai Salad regirazi chirongo akaupa yokubika kuti maawa mashoma mufiriji.

Spicy saradhi kuti matope

Starter ichi yepakutanga achava yaizivikanwa kuravira, kunyange zvazvo haruzvitsvakiri kufanana makabheji muna wokuKorea. Salad Preparation:

• 300 magiramu mashizha akaoma kuti matope soka mumvura uye ipapo racherwa rinoparadza.
• Two Mabumba uye furaya vakatema semicircles pamwe chete makabheji nemafuta emiriwo.
• Kuwedzera Salad munyu, wakatemerwa negariki (clove maviri), mhiripiri uye Sou mumuto.

mhedziso

Tinovimba kuti zvichava inobatsira mune ramangwana, redu zano uye Salad yokubika makabheji muna Korean sezvisipo kuoma. Kudya kwakanaka!