Salad nyama - munhu chaiwo of Genre

Vanhu vakawanda vanoziva kuti "naOlivier" ari Salad, asi vashoma vanoziva kuti Lyusen Olive - a Chef French uye chikamu-muridzi uye Moscow resitorendi "Hermitage", uyo akauya pamwe ichi zvinonaka dhishi. The yokuwana pamusoro Salad iyi yakaitwa nedzidziso chivimbo, sezvo aiva resitorendi siginicha dhishi panguva Pipe Square. Sezvineiwo, muresitorendi, ichi zvaisava eatery vamwe mutsa, asi zvikuru vysokorazryadnym muresitorendi.

A resipi wechokwadi Lyusen Olive, chaiyo shoko, akatakurwa muguva, asi pane shanduro yake yokubika Salad Olivier anotevera zvinhu zvaiva nyama nembatatisi, pakuyera kuti Grouse, mufushwa, Sou-Kabul, zai, ndimu muto uye mayonnaise . Vamwe matsime vakati panzvimbo Ryabchikov Olive akaisa nyama kenza. Chero zvakanga, kusvikira ikozvino kuramba runyerekupe pamusoro sei rave vakanatswa uye richinaka yepakutanga Salad "naOlivier ne nyama." Pasinei chokwadi kuti nyanzvi dziri culinary Ndimi dzose nguva kuedza kuwana zvizere manakiro zvakafanana ne yepakutanga, nokuti kwavari akabuda zvakaipa.

Iye zvino, "Salad ne nyama" - ndiwo zvakajairika Salad kubva Baltics kuCentral Asia. Pasina haina kuita zvinenge hapana tafura Gore Idzva. Kwemakore akawanda kudaro, kuti tikundikane lettuce ichi kuchinja kakawanda, kugadzira zvimwe zvakasiyana. Pane aiitwa Salad pamwe nenyama yemombe, yehuku, uye kunyange hove. Kwete chete kuti, zvokubikisa vari pasi kushandura zita uyewo achinja, munhu akadana kwaari "Capital Salad" munhu "Salad Russian", etc. Uye mushure ose aiitwa uye itsanangudzo zvokuti pane nyama akaisa simbi doctorate soseji akawedzera makarotsi uye mitema bhinzi (zvomumagaba), asi pachinzvimbo iri kosi vaiva gherkins mufushwa.

Most yakakurumbira Salad nyama inoremekedzwa pakutanga munyika yedu. Uye zororo haisi zororo, kana patafura haisi yedu kufarira dhishi. Chokwadi, mhuri dzose naOlivier anogadzirira zvakasiyana, asi isu ichapa "kusimba" yokubika, tinovimba waunonzwa kufadzwa. Kuita, tichada zvinotevera zvokubikisa: 400 magiramu pamusoro dzakaonda nyama, 1 handigoni zvakasvibirira pizi (zvomumagaba), 2 svikiro makarotsi, 4 tuber svikiro kadikidiki nembatatisi, 1 hanyanisi, 1 wemagaka, 2 pickled wemagaka, 6 mazai, munyu, dzichangobva ivhu mhiripiri, neadhiri * parsley, mayonnaise nokuda refueling.

Matapiri uye makerotsi (unpeeled) isa mugango nemvura uye akaisa kuvidza kusvikira nyoro mamiriro, asi chinhu chikuru haina chaizvoizvo tenderize. Kamwe yakabikwa miriwo, atonhodze navo, svuura uye racherwa cubes. Eggs Bikirai, atonhodze pasi pemvura inotonhora, ipapo Yakanatswa uye akavacheka uyewo miriwo. Yakabikwa kuchitonhora uye racherwa cubes. Svuura kuti hanyanisi vaiguranye kwazvo kupfuura matapiri uye makerotsi. Pickled wemagaka racherwa cubes uye wemagaka akazora pamusoro zvinonyadzisa grater. Isu sangana zvose rokuti zvikamu ari Salad mbiya uye Nyatsosanganisai. Wedzera munyu, mhiripiri, mayonnaise uye kumutsa zvakare vakachenjerera. Asati kushumira ndiro patafura pamusoro zvakafanira strew nawo kuchekwachekwa yemakwenzi (nedhiri parsley).

Izvi Salad nyama inogona kunzi chaiwo mukati nyika yedu. Nokuti French Classics yaizova Salad pamwe Hazel, crayfish, lanspikami uye capers. Pane zvimwe zvaungaita pamwe nyama rurimi, apuro uye zvihuta mazai. Zvakanaka, ichangopfuura Ndakazviratidza asangana zvekumwe yokubika Salad chicken nechityu, bhero mhiripiri, zvomumagaba chihenge, maorivhi neyemiorivhi. Asi kumbochinja zvachose mune zvakasiyana zvose ndiyo Salad kupfeka kuchekwachekwa miriwo matsva, izvo zvinopa munhu Spicy kuravidza saradhi. Pashure pokuongorora zvose zvakawanda zvakasiyana, Gourmet ose uchawana zvakawanda zvakakodzera mushonga yacho saradhi.