Salmon muchoto; nezvemagadzirirwo aiitwa Madzimai epamusha zvakanaka

Chimwe chezvinhu yomufaro uye richinaka midziyo ndiyo Sarimoni muchoto. Recipe anogona kusarudza chero, asi mugumisiro uchava pfuura zvinhu zvose uye kufadza kupfuura yakawandirwa vanoda zvokudya zvakanaka. Just sarudza hove dzaserera, pamwe kupenyerera ganda uye tsvuku gills.

Chokutanga zvikuru nyore yokubika - ". Ginger Sarimoni muchoto" The resipi iri zvakaenzanirana nyore uye kutsanya. Unofanira kucheka hove migove, marinate payo musanganiswa mhiripiri, ndimu muto, grated Ginger uye munyu. Wedzerai vose vari foil akagura kuti kukura uye kupfeka hafu yeawa mufiriji. Zvino unofanira kutumira omumasherufu ari preheated muovheni kwemaminitsi anenge makumi maviri. Kushumira chero divi dhishi. On mutambo tafura inogona kusvitsa mu foil.

Chimwe chezvinhu pamitambo Recipes vachava rimwe umo yose Sarimoni chakabikwa muchoto. The resipi kunokosha, asi kugadzirira kwayo vanoda nguva. Huru ushe: regai kushandisa yakawanda omesa, kana "siya" rakasiyana nemamwe yeshoko ichi chinonaka mambo-hove. Average uremu Sarimoni (4.3 kg) sukurudza, uye akanyorova mapepa matauro kubvisa mwando pasingadiwi. Cheka vamwe Lemons kupinda matete zvidimbu. Cheka chimedu foil guru saizi, akaisa hove pamusoro payo uye kwazvo jasi Sarimoni mukati nokunze musanganiswa munyu, mhiripiri nouchi. Zvino unofanira kuisa kunze rimwe rukoko ndimu marin'i mukati, pasi hove uye pamusoro yokumusoro pamusoro; putira foil zvakasimba, asi kusiya mhepo nzvimbo mukati pasuru, uye ugozvitumira ari firiji. Unofanira maawa dzinenge 10-12 Marinated hove. Salmon muchoto vanofanira kuva awa mumwechete panguva 180 inegumi. Izvi hazvo dhishi vakashumira kupisa.

"Juicy Sarimoni muchoto." Pave ndiro zvakaoma, nekuti unofanira zvakanyatsorurama ngaaverenge nhamba hove uye divi ndiro. Hove unotemwa migove, uyo ukobvu Hachifaniri zvishoma pane masendimita mana. Steaks vanofanira marinate musanganiswa munyu, ndimu muto uye mhiripiri. Zvino, gadzirai muriwo: hanyanisi racherwa zvindori hafu; madomasi kupinda cubes diki; makarotsi coarsely rubs; fennel dzakarukwa zvakanaka shred. miriwo yose inofanira hwakakanyiwa sechipiriso Salad pamwe kuwedzera shoma munyu. Zvino, pamusoro foil zvidimbu kukodzera yemasiraidhi nemiriwo, uye pamusoro - the Sarimoni. The zvichiguma mahamvuropu inotumirwa tireyi uye akabika kwemaminitsi makumi maviri. Ipapo akatora kubva muchoto uye akasiya kuchitonhora kwemaminitsi mashanu. Zvadaro unogona kushandisa zvakananga foil siyana divi ndiro.

"Anonhuwira Sarimoni" inotengwa kana marinade kuwedzera nhungirwa kubva erosemary. Zvinofanira kubviswa migove; kuti musanganiswa mafuta omuorivhi, munyu, madota muto, ndimu mhiripiri uye comminuted nhungirwa erosemary. chidimbu chimwe nechimwe zvinokosha vaname uye vanosiyira marinate kuti zuva. Zvadaro vari chakabikwa mugango, iyo inogona kuisa muchoto, furaya hove rumwe rutivi uye ugozvitumira kubika. Salmon yakabikwa nokukurumidza wana yakanaka yendarama goko uye rakasiyana nemamwe munuhwi. Nokufamba kwenguva ino inogona kugadzira muto wakaita musanganiswa anovava ruomba, munyu, wakatemerwa girini hanyanisi nedhiri.

Kupfuura pamitambo uye kwazvo zvinonaka dhishi ndiye "Salmon muchoto pamwe chizi uye madomasi." Hove vanoda marinate chinyakare musanganiswa ndimu muto, munyu uye mhiripiri. Zvino unofanira kutema madenderedzwa madomasi, coarsely chendarira ari chizi. Yaora steaks ari azora kubikira pepa. Mumwe zodzera mayonnaise, ipapo akaisa tomato mayonnaise uye musoro rukoko anofanira grated zvakare chizi. The dhishi Ngazvibikwe zviine mune preheated muovheni kuti asingasviki maviri matatu maminitsi 180 inegumi. Garnish kuti Sarimoni kwakadaro kunogona kuva chero.