Serge Markovich: Biography, upenyu pachake, Quick

Serge Markovich - inozivikanwa restaurateur, Chef uye munyori cookbooks anoverengeka. Agozviratidza nguva paterevhizheni, tenzi makirasi, uye anoronga mabiko, anotungamirira boka mu "VKontakte".

Biography

Muguta Kragujevac muSerbia July 10, 1970 akaberekwa yemberi Chef Serge Markovich. Biography yake haisi zvakare kunoshamisa. zita rake chairo akatiwanira muSerbia - Serdzhan. Akashanda somutariri Chef mumaresitorendi munyika dzakasiyana. Doma Serdzhan vatorwa zvikuru yakaoma nokuda emashoko, saka vanhu kumativi vakatanga kudana kwaari Serge. In neimwe nyika, kwaaishanda, Markovic akadzidza kubika ndiro norudzi chili. Doma Serge Markovich anozikamwa Spain, Italy, Bulgaria, Greece, Canada, Montenegro uye, chokwadi, iri Russian.

Kushanda Canada Serdzhan akanga paakavapa kukosha mibayiro ikoko "Golden nendiro".

Muna 2005, Markovic akatamira Moscow uye akazarura resitorendi yake pano. Sezvo Serge anoda kuredza uye zvomugungwa resitorendi unonzi "Sea Wild". Muna 2011, muresitorendi yakavharwa. Zvino vazhinji restaurateur anogona kuonekwa paterevhizheni pane muresitorendi. Anotungamirira culinary hutachiwana "Kitchen TV" migero "Manor", "Hunting uye Fishing". Vanhu vakawanda vanoziva anoratidza ake "Chirevo zvemasikati" uye "Kubika ne Serzhem Markovichem".

Nokuda mukuru uye nhatu cookbooks.

Restaurant "Sea Wild"

Serdzhan anoda kuredza. Iye Anobika nguva dzose. Kana Vashanyi vanouya muresitorendi, Serge akavadzidzisa kubika hove kodzero mukamuri panguva ndiro. Akanga achigadzirira vaenzi pamwe munhu Quick mashoma pano uye akagara navo patafura paruvanze, kushumira zvokudya, ivo chete bikai pamwechete. Vari kudyiwa dzichangobva vakagadzirira nezvirongo, Chokwadi, nomufaro mukuru uye havi.

Markovic - nenyanzvi kugadzirira Mediterranean ndiro. Iye anoda miriwo, zvokudya utano, nyore Recipes. Ndichishanda muresitorendi, iyo Chef panguva iyoyo akapa zvidzidzo Italian chili. Makirasi inoitwa yake resitorendi.

upenyu Personal

About upenyu hwake pachake Serge anoti zvishoma nyongoroka. Vazhinji kunyange kuzivikanwa kana ane vana. Zvinozivikanwa kuti restaurateur uye Chef akanga akaroora mukadzi ainzi Natalia. Vose vakazarura muresitorendi "Sea Wild", akagadzirira pamwe ikoko. Natalia - munyori. Zvino vakasiya.

Chakavanzika Kubudirira

vaoni vakawanda vanogara vakatarira culinary anoratidza Serdzhan fufuro haisi zvokuti zvinyorwa zvemabikiro kuti I kubika yakakamurwa sezvo ayo dzinongoitika runako, kujairika madudziro emazwi. Zvinofadza kuona sei Serge Markovich vachigadzirira unyanzvi hwavo zvakasikwa. Barbecue Chef anoziva sei kushandisa kufanana hapana mumwe - anoziva zvose subtleties uye zvakavanzika.

Mumwe zvinangwa Serge basa - kuti yakakurumbira Serbian chili, kunyanya kudzidzisa vamwe kubika uye kuti vade ndiro hove. On dzakawanda tenzi makirasi, inoti mukuru yake haringakupembedzi nguva, kazhinji anopa kupfuura ndiro hove.

Recipes

Saka chii chiri saka chinokosha pamusoro madhishi ayo yakagadzirwa Serge Markovich? Recipes ake nyore uye vakawanda vanogara Russia.

Cooking Recipes izvi regai zvinoda unyanzvi kana yakawanda vakasununguka nguva. Munhu Zvechokwadi unogona kubika pachako mamwe ake siginicha Quick.

nzeve

Kugadzirira yorudyi, kutanga unofanira kubika muto kwako raivapo musha zvinonhuhwirira uye midzi. Nokuti chinangwa ichi, zvakakodzera hanyanisi, twakadai, parsley, dema mhiripiri uye nevamwe.

Kana midzi prokipeli, muto wacho yakasvinwa, akariisa munenge 2 kana 3 makirogiramu kucheneswa, racherwa guru zvidimbu, yakarungwa nomunyu hove. Zvakanyanyokosha akakodzera kuti muto Pike, ruffs, perches. Wedzera pani pamwe wakatemerwa nemidzi uye kubika hove muto kusvikira yava zvagadzirwa.

Kuti dhishi chaiyo "resitorendi" munuhwi asati adya chisvusvuro anogona kudirwa muhari 0.5 Champagne, wedzera 3 toaisa pamusoro ndimu uye zvinonhuhwirira parsley.

Salad "Spanish" ne bhinzi

Kuti tigadzirire ichi Salad mushonga Serge Markovich vanoda zvinotevera pakugadzira:

• Bacon - 200 d
• Hamoni - 200 d
• Maorivhi pitted - 2-3 yori.
• Capers - 1 tbsp. l.
• Garlic - 7 kana 8 clove.
• Green bhinzi - 0.5 makirogiramu.
• Hanyanisi - 1 yori.
• Ripe madomasi - 2 zvidimbu.
• mafuta omuorivhi - 100 ml.
• Wine vhiniga - 60 Rine mamiririta.
• Salt, dema mhiripiri.

We avapo kwegadziriro Spanish saradhi:

1. Kucheka bhekoni kupinda cubes, wedzera ari mundiro uye kuwedzera hamu zvidimbu.
2. Preheat imwe chakabikwa mafuta pani omuorivhi furaya kuti bhekoni pamwe jamon.
3. Nenguvo dzakarukwa zvakanaka akacheka hanyanisi, kuiswa Salad mbiya. Wedzera maorivhi, wakatemerwa madomasi, capers akadzvinyirirwa negariki.
4. Beans uye peya nezvirongo nemvura kuwedzera pani pamwe bhekoni passeruem kuti vanenge 10 kwemaminitsi.
5. Fried, protushennye zvigadzirwa kuwedzera Salad mbiya. Tikashamwaridzana, munyu uye mhiripiri Salad.
6. Salad makagadzirira, uye inogona.

Grouse, toasted Hazelnut ivhu

Iyoyi resipi Serge Markovich akadzidza National chili, izvo anoda chaizvo uye vari muropa kwemakore anouya. Kunyange zvazvo asina kuwanikwa vagari vakawanda mumaguta makuru, asi kana iwe vanokwanisa kuwana makabata dema Grouse, ipapo kubika mu yokubika ichi uye hauzovipo mwoyo. The resipi rakanakira vavhimi. Cook dhishi ichi inokurudzirwa mumasango, zvakasikwa.

Preparation:

1. Hazelnuts Peel uye yemota muhari. Ubvise mvura.
2. Zvino gutted, ataurwa uye ndikandoshamba chitunha Grouse vanofanira kuwedzera munyu mukati nokunze.
3. Inside kuisa yehuku yakabikwa nzungu uye kusona shinda dumbu.
4. Putira Grouse kubva kumativi ose akasiya dzomusango the currant uye Maple mashizha, jasi nevasiri mvura nevhu pamusoro mazimbe mumoto yokugochera.
5. Kuzvipira ndiro rinotsanangurwa sezvinotevera: rekukwazisa ivhu rakaoma, vanotanga kutsemuka uye idonhe zvikamu shiri - Grouse vakagadzirira.

zvabuda

Serge Markovich - zvinoshamisa Chef, restaurateur, rinozivikanwa zvikuru kuRussia uye kunze. Recipes ose ndiro yake nyore uye yepakutanga.

Serge rakaisvonaka Mubiki mumunda ezvinhu, pamusoro bvunzurudza, uye ake kubika mazano here zvinobatsira uye nguva dzose akakodzera. Serge Markovich - tenzi mumunda wavo, saka ndiro yake nguva dzose dzakakurumbira pamwe vandinoda vanenge yakabikwa, uye Mumusangano webasa kunakidzwa kubudirira chete.