Seven nzira sei kuti nyama nyoro

Dzimwe nguva vechiduku tenzikadzi zvakaipa paunenge uchisarudza nyama. Uye imba pakarepo zvinoitika kuti ichi hachisi jaya veal, asi mhuka pachinzvimbo pozhivshee. Uye zvinhu zvose chinhu, asi chete sei kuti nyama manyoro kudya zvaifadzawo? Uye kuvhara regai kunyange chifungidziro pamusoro kusingafadzi ponji hositesi? Chaizvoizvo hapana chinogona kuitwa?

Hazvisi kuipa sezvo zvingaita sokuti pakutanga kuaona. Vakawanda ruzivo nevabiki kupa vamwe zano iri nyaya.

1. Somuenzaniso, kuti nyama akava nyoro, zvinogona, achicheka zvidimbu, marinate usiku chaihwo brine. Marinade akagadzirira saizvozvowo kuti kushandiswa grilli. Brine inogona akagadzira nevhiniga, munyu, mhiripiri, nezvinonhuwira uye nehanyanisi. Vhiniga anogona kuisa waini yakaoma. Vanodurura pamwe sosi kana nemadomasi muto nyama. Pane nezvechisarudzo marinating nyama iri yogati kana yakashapa cream. Chinhu chikuru pano ndiyo nguva ino marinade inofanira kuva yakashapa!

2. Chokwadi, vanhu vakawanda vanoziva kuti nzira kuti nyoro nyama yokubikira nguva angasakwanisa umwe nzira. Saka, tinofanira kuva pashure chakabikwa sezvo inofanira kubika kwenguva yakati, achiwedzera kuti mukuru pani zvishoma zvokunwa. Kana iwe marinate nyama pamberi yokubikira, mukaka wakakwana nokuda neutralization akawandisa acidity. Mayonnaise kana anovava ruomba akawedzera panguva richipedza kuti nyama yakapfava uye manune.

3. Vamwe wedzera panguva ino mugango duku pasoda. Saka sei kuti nyama nyoro kunobatsira uye ichi nzira yaunogona kushandisa pavo zvakanaka. Asi munhu anofanira kuyeuka kuti pasoda panguva neutralization anotanga muridzo nechisimba, sokunge kuti kubika, muchisunungura carbon dioxide, uye kana ndiro chete yakaderera varikumahombekombe, pane ndingangokuvara leakage pakati ndiri pamusoro kumucheto angonanga ndiro.

4. Pane nezvechisarudzo kuwedzera pani uye shoma shuga.

5. Unogona pachinzvimbo kungoita marinating zodzera migove yemasitadha nomuriritiri ari mamiriro ichi nyama kwehafu yeawa. Fry vanofanira rwerudyi rongedza - ichi chete kuvandudza kunaka unhu dhishi!

6. Kana nguva hazvisi zvokuti kumirira kusvikira promarinuetsya nyama, ipapo nezvechisarudzo kuti ndokucheka yake. To ichi anofanira gurwa kuti ndokucheka Ukobvu 1 - 2 cm pamusoro tsandanyama fibers. Vatungamirire chekawo kunokosha zvikuru kuti softness uye juiciness pakati ndiro!

Mobva munyu uye mhiripiri chidimbu, vanotanga ikarova mumwe nokuveza bhodhi kana chaiwo culinary sando kana sando munhu kwakajairika, tsime kushambidzwa uye scalded. Kana kwakajairika nyama yedanda batting anofanira kungwarira, sezvo nyama inogona kupatsanurwa kuti mvura ezvinhu. Kazhinji, zvakanaka kuti kurova nechando nyama, saka zvakanaka kuti vabudirire zvinozoita.

Possible pashure arumurwa nyama chete furaya mune yakawanda mafuta. Uye unogona kuita ndokucheka mu Vachirova. Nokuti Vachirova vane kurova zai ne zvishoma furawa uye kwekushinywa munyu. Anonyudza mumwe bande iri Vachirova, kunyange pakarepo kunyenga kufashaira mafuta kana zvakare pamucheto kupinda rodzvurwa tika. Yakanakira Garnish nembatatisi, Pasta, Buckwheat kana muriwo nyemba. Fresh miriwo Uyewo hazvigoni kuregeredzwa.

7. mari Madzimai epamusha vakakamurwa nenzira yakadai kuti nyama nyoro: zvokudya pamberi Kubika mugaba! Kusiya chikamu chiduku nyama muto uye gadzirira pazviri rokutanga vamwe yakabikwa nyama ingangodaro kuti nyemba wakanaka.

Zvisinei, izvi zvinomutsa mubvunzo wechipiri: sei kubika nyama dzakapfavirira? Nzira yakanakisisa vose vakaziva sarudzo kubika nyama huzere chete chidimbu guru, sezvo nzira iyi zvakaoma kutarisa nguva chigadzirwa Kuwanikwa, uye sarudzo nokuunza nyama kuti "kupfupikisa" hurumende harifaniri discounted. Uye uite wechipiri kwakaoma chaizvo pamusana undigested nyama.

Kana huzere asipo, unogona rikurumidze muitiro kubika seizvi: pashure kufashaira remota mvura kwazvo nyama kwemaminitsi mashanu uye kuwedzera muto zvishoma mvura inotonhora kumisa Kubika. Saka unofanira kuita kanoverengeka. Unogona nyore kumisa kudziyisa ari muhari kuitira kuti varambe muitiro pashure imwe nguva. Panzira, mu "Sunset" nzira shoma izvi kunoita kuti tirambe yakabikwa nyama uye muto, uye nyama vakawanda uwandu anobatsira zvinhu.

You handigoni nyama yakabikwa kuti mondo - inonaka uye zvinoshamisa yakanaka! Uye vazhinji vanosarudza kushandisa panguva chisvusvuro wechipiri yakabikwa pachinzvimbo zvakakangwa. Uye nenzira, muri zvachose zvakanaka!