Sezvo chikafu nedzokuisa sheche: zvokudya uye zvokudya purogiramu

Aronga uye zvinobudirira kutanga bhizimisi pamusoro mumhuri kugadzirwa mazai huku, uri dzemibvunzo yakaoma yakawanda. Chokutanga, kutanga varimi kuziva sei zvokudya sheche, sei kuronga kuti aine kwakavakirwa uye rudzi. Zvose izvi haisi nyore kudaro, kwete inodhura kwazvo uye nekuti pane kugara kudiwa zvigadzirwa, Chokwadi, zvisingabatsiri. Tichataura zvakawanda pamusoro kudyisa yehuku.

Sezvo chikafu nedzokuisa sheche

Diet inotakura huku zai, zvinofanira kuva wakakwana uye anosanganisira muriwo (sezvo wose dyisa, uye furawa musanganiswa), mhuka dyisa uye zvicherwa. Sei zvokudya sheche, kana uine maberekero rwemhuri yehuku iro nemazai incubation vava vaduku? The chikafu kuti ave mukuru zviri nyore digestible mapuroteni uye mavhitaminzi (B, E). anova anopa vhitamini E ane dzakamera zviyo, vhitamini B - mbiriso. chikamu ichi yehuku mune zvokudya mafuta hove sezvinodiwa.

Chii chikafu rinoshandiswa paakapa sheche mazai

Nokuti ichi chinangwa zviyo, bhinzi, makeke mafuta uye zvokudya dziri inonyanya. Tinodawo hove, nyama uye mapfupa kudya, mukaka, chizi yokurenda, uswa, makarotsi, bhitiruti, mbatatisi, bran, softwood hwakatsetseka, reraimu, choko, dyisa phosphates, uye munyu. Ainyanya kudya renguva shiri zvokudya wemisanganiswa, Kuwedzera akakodzera zvokudya tsvina, muriwo misoro. Mineral chikafu vanofanira kuva mumba nguva dzose. Usati watanga kuisa (nokuti mbiri kana nhatu) mumuviri reshiri, unofanira asike kuchengeterwa calcium. Egg achiisa sheche chokutambudzika, chikuva wokutanga kunoratidzwa ndichibvunza zai kugadzirwa, izvozvo kunotora mavhiki 21-22 kusvikira vhiki 48, peaking pa 28-29. Panguva iyi, unofanira zvokudya shiri mukuru-mafuta, yakaderera mavhoriyumu zvokudya. Pashure pevhiki 48 kudonha negoho uye inotonhorera zvinodiwa.

Nzira zvokudya kuiswa sheche, richikosha dzichifura zvikuru rudzi. Dry dzinovaraidza akaisa kaviri pazuva. Kana ukashandisa nyoro Mash, kakawanda kuti kudya ichiwedzerwa matatu kana mana. Saka zvakafanira kuti zvokudya akanga asiri vanongodya maminitsi 30-40 yakareba.

Pano ndozvakanga marongerwo kuti chii kuti zvokudya amudanire sheche (pa musoro pazuva):

Grain - 50 g, musanganiswa hwakatsetseka - 50 g furawa uswa - kusvika 10, ari manune inosimbisa (twakadai, beetroot) - kusvika 50 g yakaoma inosimbisa mapuroteni - 10-15 g, akapwanyika goko - 5 d , mapfupa kudya - 2 g, munyu - 0.5 d Total inosimbisa muvhenganiswa chete huku pazuva - 120 d Saka, kuerera mwero pagore ichava pamusoro 44 makirogiramu. The Vhoriyamu nezuva inosimbisa, kana akawedzera zvokudya zvinonaka uye girini zvokudya - 170 d

Per musoro mvura shiri vanofanira anenge 250-300 g pa zuva pane kamuri tembiricha 10 kusvika 18 ^° C

Mashoko mashoma mhedziso

Chokwadi, zviri nokuisa sheche kumba akasiyana indasitiri: hapana sandara akaturikidzana masero, otomatiki vanonwa doro, zvokudya Distributors, kuchenesa dzakabatana. Asi kana musha kugadzirwa murimi anoziva anenge ose huku "kumeso kwenyu", ayo maitiro uye matambudziko. Anogona zvinobudirira zvikuru kuronga kubata ichi mupfungwa. Kana yehuku chirwere nyore kuona murimi iri pakati duku vakawanda, uye nokukurumidza sei.