Yellow mashizha cucumberkuva: chinokonzera uye masimba nzira

Cucumber, kungova mhuri cucurbitaceae, zvinobva India. Saka, ndiko kupisa, chiedza uye hygrophilous. In nedanho kurimwa Chikwata zhinji, pasinei akangwarira hanya, gahadziko dambudziko yellowing mashizha. Zvikonzero izvi zvinogona kuva zvizhinji.

Yellow mashizha cucumberkuva kana kukundwa zvikuru zvinotyisa zvirwere - Downy nokuora. Inokudziridza nokukurumidza kana mwando yakawedzera, kunyanya kana kuchitonhora. On yokumusoro divi mukuru anosiya pedyo mutsinga kuonekwa yellowish jikichira echitema, uye chena-Violet maruva vakachengeta pamusoro underside. Nokufamba kwenguva, mashizha aya, sezvo nzvimbo, nokuomesa. Swiftness acho angava zvokuti mukati pavhiki zvinoita sokuti kuuya mukupera kwematsutso. About fruiting kutaura kuenda asingagoni.

Kamwe zviratidzo chirwere vanozivikanwa, zvinokosha kurega achidiridzira, fefetedza inokudza, ivhu pasi wemagaka kuzadza pamwe chinhu ari kuomesa Somuenzaniso, choko kana dota mashizha chete mavara kubvisa nokupisa. Healthy Mashizha zvinofanira sprayed pamwe rakajeka vaaleanpunainen mhinduro kuti potassium permanganate, kumisa kukura utachiona.

Kakawanda greenhouses kuchizvivanza kwemabhakitiriya nenyunje (wemagaka chirwere). Mashizha kutendeukira tsvuku yokutanga chisina kutsetseka makwapa, iyo gare gare nokuomesa. Pasi divi izvi kunosiya inooneka vaaleanpunainen zvokunwa mumate. Similar madhaka mumate anoratidza maronda pamusoro muchero. Hosha mberi nokukurumidza ekunze nyoro. Zvinozivikanwa kuti wemagaka havadi drafts, asi unofanira kuramba fefetedza inokudza nokuda bacteriosis uye chokumisa kuora, vanotambura kunyange zvakawanda.

Kamwe mashizha kutendeukira yeyero pamusoro wemagaka, zvinofanira sprayed pamwe negariki mushoma (200 g yakapwanyika mashizha nemiseve chakwata 5 litres mvura akandipa 4 maawa). Kudiridza ari girinihausi kuderedza kushoma, kuti mufudze aizomupa nemasora siyana kana mupfudze (itsva), kupa humwe potashi fetiraiza. Unogona kubatwa nehosha miti Bordeaux nezvakavhenganiswa, asi pashure kuti vadye muchero yakachengeteka kudya kwemazuva 20.

Cucumber Mashizha vakatendeukira tsvuku makwapa, kuwana yeyero-nyoro ruvara, nokusava chero zvinhu. Ndicho muduku zvose zvakaipa. Vanofanira zvokudya chaiwo fetiraiza, rakasanganiswa maererano nemirayiridzo. Itai izvozvo zvimwe madekwana, pashure kudiridza.

Kana zvaparadzwa dandemutande mites pakutanga vakareruka, ipapo yeyero Mashizha wemagaka, uye gare gare kufa. Zvipembenene ava vashomashoma, vanooneka chete nemaikorosikopu. Unogona kuchiparadza kwavari processing gariki mushoma, chero kuti ruchakoromoka pamusoro underside nemashizha. Kushandisa mishonga hakungodiwi, sezvo wemagaka kuva nengozi ingestion anoda kusvika 3 kwemavhiki.

Mashizha kutendeukira yero muna wemagaka uye vise aphid kurwiswa dema. Kazhinji kunoitika August. Against nani kushandisa yake gariki, nemipaini tsono, sipo girini uye mamwe musha mishonga. Inda dzemuriwo muviri munyoro kwazvo, uye kunyange mvura, nenharo kusvika 50 ⁰ C, muuparadze, uye haangazvidembi kukuvadza chirimwa.

Sezvaunogona kuona, nei mashizha kutendeukira yeyero ari wemagaka, zvakawanda, uye nzira yokubata Fani iyi kunyange zvakawanda. Nguva yakatorwa matanho kubatsira kutsungirira chero dambudziko, pasina iro haina kupfuura chero yezororo. Ngadziteerere wako pakudyara, uye ivo vachava mazvita kukohwa kukuru.