Sezvo nyama yenguruve chakabikwa muchoto sezvo escalope

Escalope ndiye nhindi yenyama aparadzana mapfupa uye zvakakanyiwa namafuta mugango pasina breading. In dhishi iri zvakasiyana chaizvo kubva Steak sezvo kugadzirirwa kubva dzakaonda nyama, uye chingatova chakabikwa muchoto. Naizvozvo, escalope kuti nyama yenguruve muchoto iri zvakanakisisa kubva loin. Ichi nyama ndiyo Zvakanakisa unoenderana yokubika ichi uye zvakakwana hworatidza pacharo panguva Kupisa kurapwa. Zvinofanira kurangarirwa kuti dhishi iri kushandisa shoma uwandu zviya uye zvinonhuwirira. Chinhu chikuru chiri manakiro nyama. Ndokusaka, usati kubika kuti nyama yenguruve muchoto sezvo escalope, pfungwa iyi inofanira kutanga kukurukurwa.

zvinhu

Kuti agadzirire unofanira:

- yenguruve sendi - 1 kg;

- munyu;

- mhiripiri;

- miriwo mafuta - 0.5 nemikombe;

- waini tsvuku - 100 ml.

Kugadzirira nyama

Loin zvinofanira kusukwa kwazvo uye kupa mvura kubudisa. Zvadaro, nyama gurwa akaenzana uye muchanza imwe sendimita gobvu. Zvakakosha kuomerera imwe rwokugadzira. Kuti tiwane zvokudya zvinonaka nyama yenguruve muchoto pane chimedu rakaitwa marasha nyama pamwechete nenhindi zvakaoma anofanira kubviswa ose mafuta uye mutsinga. Izvi zvinofanira kuitwa kunyange kana uine kubvisa kuchikosha chikamu nyama yenguruve. Zviri nani kuzvishandisa kugadzirira mumwe mundiro. Kana nyama iri sliced, zvakakodzera tirwise. Zvisinei, izvi handizvo, sezvinoitwa burgers, nekuti unofanira kuramba ayo zvemukati marongerwo. Naizvozvo, matomu vose kupatsanurwa zvokuti pakukora sendimita akasiya 0.5 cm. Vamwe nevabiki akashandiswa ichi hachisi nyore sando zvokudya, izvo achityora nechivako kwayo, uye pachena nehombodo magirazi.

Processing ari pani

Usati kubika nyama yenguruve muchoto, zvakakodzera kurerutswa Fry. Nokuti chinangwa ichi, kuti wakagadzirira pani, akadira ose mafuta uye kudziyisa nayo pamusoro soro kupisa. Pashure kuti kupararira zvimedu nyama kuti zvakakanyiwa namafuta kwemaminitsi mashanu, pasina achidzikisa moto, kurutivi rumwe, uye maminitsi mashanu kurutivi rumwe.

kubikira

Kana nyama iri browned, chinofanira dzinofamba mugaba kubikira. Ikoko, munyu ake uye mhiripiri. maminitsi gumi gare gare, anofanira kuregedza muto. It wedzera waini uye akaisa nyama yenguruve muchoto kubika. Panyaya iyi vira anofanira neshungu kuti kutonhora zviri 180 inegumi, uye hari dhishi kuti maminitsi 20 kuwana mairi manune cutlets. Zvisinei, pane vanhu vasingabvumi kuita nyama. Panyaya iyi, muitiro kuwana muchoto anogona ngazviwedzerwe maminitsi 40, asi zvinokosha kuti nguva dzose kuongorora nyama yenguruve, saka haina kuwana rakaoma. Munogona kudzima chitofu uye kusiya nyama kwemaminitsi makumi maviri, zvokuti kwakauya tichiregeredza kare dialed tembiricha.

chikafu

Usati kubika nyama yenguruve muchoto, unofanira kusarudza kwake kushumira. Sezvo izvi nyama ine yakanaka kuravira inopisa, ipapo pazviri yakanyatsokodzera mashed matapiri uye girevhi kubva michero. Kutaura zvazviri, kunogona kuwedzera yakanaka chero kudya, asi connoisseurs ose Quick izvi vechokwadi vanosarudza kurishandisa kunyora pasina zvose zvemarudzi wedzera-Ons, uyewo kuti mumuto uchishandisa munhuwo sosi.