Bheka nyama uye matapiri. Baked nembatatisi nyama. How zvinonaka bheka nyama muchoto

Pane dzimwe ndiro kuti unogona kuuya patafura, napamutambo, uye weekday vava kumbonyanya nyore kugadzirira, asi anotarisa kwezvokufuka chaizvo uye zvikuru zvinonaka. Baked nembatatisi vane nyama - muenzaniso wakajeka. Tikafunga uyu mundiro nyore uye kwete zvokubikisa kupfuura zvinodhura anobvumira kubika kurota pamusoro chete nyaya: zvishoma omesa kuti tikundikane kana uchida vakashamiswa vaenzi vako patafura yomutambo, kana kuti pachena chaizvo kudya kwenguva yakanyarara mhuri chisvusvuro.

Gadzirai nyama kubika

Zvose zvinoenderana chii chaizvo iwe sarudza nyama, chakabikwa muchoto. Beef, somuenzaniso, vari kugadzirira kunopfuura nyama yenguruve, uye kunoda zvakawanda kwazvo kurapwa. Kubva uye kutanga. Kana nyama iwe two chilled, chete ndiparadzemo zvose zvakaoma firimu uye ive migove zvidimbu. Pakukora chete Piece haafaniri kupfuudza 1 masendimita saizi kunokoshawo :. No kudiwa kuti makuru "bast". Pfungwa inokosha: kucheka nyama anofanira kunyatsoteerera perpendicular zviyo. Migove nokungwarira dzinga nyundo zvokudya, tinoedza nechokwadi kuti chidimbu chimwe nechimwe akanga zvakafanana ukobvu pamusoro munharaunda yayo yose. Pakadaro, kana nyama iri yakagwamba nechando, riri kutanga defrost uye kuita manipulations zvose zvataurwa pamusoro apa kunodiwa. Wakagadzirira nyama Tumira marinate. Kuti mashoko sei kuti marinade, kutaura paya.

Ngativhurei kuti nyama yenguruve

To zvinonaka bheka nyama muchoto, unofanira kutanga sarudza izvozvo kwemarudzi zvakanaka. Zvakanyanyokosha akakodzera yedu midziyo yenguruve mutsipa. Meat kubva dzimwe chitunha chayo angashandiswa, zvakare, asi kwete yainaka uye tsitsi. Uyezve, zviri nyore chaizvo kuti zviparadzanise pamutsipa migove zvidimbu: two chilled kana thawed nhindi yenyama akamupinganidza zviyo banga rakapinza chaizvo. Pakukora chigamba kwakafanana panyaya nyama, - 1 masendimita kana zvishoma mukobvu. Uyezve, akatema bande haisi zvakafanira: yatova zvakakodzera kukura kwatiri. Uyezve, nyama yenguruve hakusi vanachandagwinyira mafirimu, zviri zhinji yemombe. Zvingakusembura portioned zvimedu sando mativi maviri, tinova nechokwadi chokuti pakukora yaiva yunifomu. Kupatsanurwa zvikafu uyewo kutumira marinate.

mayonnaise marinade

Zvechokwadi ichi haisi mhando zvataidya, asi zvichaita kutsungirira basa iri chiitiko kuti nyama iri dzakaonda kana hasha. Kupatsanurwa zvakadaro pickle zvidimbu portioned, unogona kubika muchoto nyama uye mbatatisi ari mapfupi nguva. Saka, tinofanira 500 magiramu dzenyama nechirongo (250 g) kuti mayonnaise Namafuta zviri 67%. Vhurai mudziyo uye mariri zvakanaka kuwedzera pasi dema mhiripiri uye munyu kuravidza. Dried anonhuhwirira miriwo, zvakare, haangavi okushamisira - kuwedzera vaunofarira unengoni. Kana munhu haagoni kurarama pasina chenjera kuti iye ari marinade vachava vakakwana mukwanisi 2-3 clove gariki, vakayambuka chesnokodavilku. Zvakasimba kusangana kuti marinade uye yedu dzikanamwa navo nerimwe chimedu nyama kumativi ose. Siya pa nzvimbo tembiricha kuti inenge awa, nokuvhara mugaba ine muvharo nyama.

Marinade kwedoro

Uye nzira iyi marinating - imwe mudzidzi. Havasi vose anoshinga kushandisa doro anotsanangura zvinwiwa, kunyange chidhakwa, pakubika. Asi kana munhu anoshinga, izvozvo chete angarega kuzvidemba. Beer marinade zvinokosha kutora zvikuru echisikigo, pasina akawedzera doro. It Anonziwo "urarame." Dark kana chiedza chinwiwa giredhi rinoshandisirwa - wose anozvisarudzira. Zviri bedzi nyaya kuravira. Pashure paizvozvo, zvinhu zvose zviri nyore: mune yakagadzirirwa mugaba Isa nyama (1 kg), rizadze nedoro (0.5 litres), uye cover muvharo. Bvisa hari mufiriji kuti dzinenge 4 maawa, asi zviri nani - usiku.

The inonyanya kufarirwa marinade

Ndiwo nyore uye uchitsanya nzira marinate nyama. Ndiye akakwana Pakadaro, kana unofanira kuzvibika muchoto nyama uye mbatatisi mhuri kudya kwemanheru, sezvo yose muitiro asingafariri kupfuura hafu yeawa. kushandiswa nani nyama yenguruve. Nokuti marinade, tinoda mumwe spoon kuti womuapuro cider vhiniga, zvakafanana Sou muto, spoon maviri mafuta muriwo (zvimwe muorivhi), munyu uye mhiripiri kuravidza. Manyoro kana akaomeswa miriwo zvinogarawo kugamuchira: chiduku vaipisa zvokuwedzera dzimwe zvinoriumba. zvinhu zvose zviri hwakakanyiwa pamwechete, kunoguma mafuta makobiri nyama gobvu, kuti ndokuaunganidza ari mudziyo apo vachava pickled, ugopfiga muvharo kusiya kwehafu yeawa pa nzvimbo tembiricha.

Kana usingagoni kuita pasina howa

Vanhu vazhinji vakaita mubatanidzwa nembatatisi, nyama, howa. Muchoto, kazhinji kubika zvinhu izvi, vakavaisa akaturikidzana. Howa anofanira pre-kupisa kurapwa.

• Dried Howa vanofanira kutanga soka pachando bandauko mvura pa mwero 1 fő emura pa 100 g yakaoma chigadzirwa. Steeping muitiro zvinotora anenge 1 H, ipapo zvikasabudiswa mvura chipo, munyu howa kuravidza uye akaisa kuvidza kwemaminitsi 40 pazuva unosvikirwa kupisa. Ipapo muto uchidururwa, howa zvishoma akaomeswa.
• At Madzimai epamusha ndiko kugadzirira muchando zvigadzirwa, akadai yakabikwa zvino chando howa dzakakurumbira chaizvo mhando iyi. Vane munuhwi dzavo uye chinonhuwira chawaitwa, uyewo nyore ipapo kushandiswa kugadzira siyana ndiro Zvaringana kuti unfreeze howa mumupanda tembiricha uye asingaremekedzwi furaya pamwe miriwo mafuta odorless.
• Chero matsva Howa kunze Oyster howa uye vanofanira pamberi kushandiswa mumvura munyu kuvidza kwemaminitsi 40, ipapo vakapedzwa muto uye hunokuvadza furaya mune shoma mafuta muriwo.

Oh, mbatatisi, mbatatisi iwe ...

Mapiyona akanaka! Uye kwete chete mapiyona. The inonyanya divi dhishi pakudya kubatsira mhosva yedu uye kuti chaizvo zvinonaka dhishi. Nokuti rokugadzirira tubers kusarudza Zvichakadaro. Mbatatisi, tinofanira kaviri (uye mumwe uye izvi hazvina kukwana) mukuru nyama. Kana tichitarisira kuti kudya kwedu kamwe, wokupedzisira rukoko tinofanira kuviga nyama pasi matapiri. Saka isu vakasarudza tubers vaida kukura kwangu, akasvuura uye wakatemerwa. Nokuti mumwe nzira rokugadzirira kunoda ayo chimiro zvidimbu. Kana uchida nembatatisi, zvakabikwa nyama akaturikidzana, kucheka akasvuura tuber zvidimbu. Ukobvu mumwe bande hakufaniri wo guru: 2-3 mm iri zvakakwana. Sokunge kugadzirira chinhu chakafanana yokugochera muchoto, achagovera mumwe mbatatisi 6 zvikamu, kucheka tuber tote crosswise. Bheka nyama uye matapiri zvinogona muhari. Nokuti dhishi ichi isu Akacheka nembatatisi kupinda cubes with kudivi 1 cm.

Ndiani undresses naye, iye misodzi

Kwete, kwete, tiri kutaura pamusoro stripper muviri, mumwe adzo kunounza misodzi tsitsi kubva vateereri! Zviri pamusoro nehanyanisi. Kana tafunga kubika muchoto nyama uye mbatatisi, kuti nehanyanisi pasina isu kuita. Kuwanda Mabumba ari yokubika kunobva pakukura kwavo: 500 magiramu dzenyama kutora rimwe guru chaizvo kana maviri svikiro kadikidiki Mabumba. Zvakasimba kuvachenesa kubva ganda, uye hanyanisi nyorova nebanga nemvura inotonhora (kwete kuchema) uye pasi. Zvakare, kukura uye chimiro zvinokosha nokuti akasiyana nzira roasting dzakasiyana wakatemerwa hanyanisi. Kazhinji, zvinhu zvose ndiro vari zvakafanana yakapwanyika. Kana matapiri uye nyama vari racherwa zvidimbu, ipapo shinkuem hanyanisi zvindori - fomu iri rakakodzera kubikira akaturikidzana. Muhari, tichava kuisa hanyanisi, nenguvo dzakarukwa zvakanaka diced. For anogocha, yakabikwa muchoto, muchikuya hanyanisi hafu marin'i.

Rukoko pashure rukoko - vkusnjatinu kuvaka

Pakugadzirira dhishi ichi zviri zvikuru humwewo akaturikidzana. Heino kutevedzana kwezviitiko zviito, tinopa iwe:

• Chimiro yatinofanira Muchagadzirira kudya kwedu, kwazvo jasi namafuta muriwo pasina kunhuwa kana parchment taisa kubikira.
• Kuparadzira paiva mbatatisi rokutanga, racherwa zvidimbu.
• Salt, mhiripiri kuravidza.
• Zvakaturikidzaniswa yechipiri ine uta, shred mhete.
• rukoko Third - unonyangadzwa uye marinated nyama. Kana Marinated mu doro, wedzera mamwe munyu zvishoma muna yasara marinade yakakwana munyu.
• Wechina rukoko - howa, isuwo kwerubwinyo rwakagara rwuripo agadzirira zvatsanangurwa pamusoro.
• Wechishanu rukoko - zvakare kukotamira.
• The rukoko rechitanhatu - nyama.
• Wechinomwe rukoko - mbatatisi.
• Okumusoro rukoko rinoumbwa zvakasimba chizi, grated pamusoro zvinonyadzisa grater, uye mayonnaise. Cheese, tinoda 100-150 magiramu (nokuti munhu anoda zvakawanda) uye zvakakwana mayonnaise maviri spoon, Chikurukuru - vakaawarira (chizi uye mayonnaise) pamusoro pemvura.

Saka isu kuunganidza zvinhu zvedu: muchimiro kugocha wakasununguka pokugara hanyanisi, howa, mbatatisi, nyama uye chizi. Panguva ino, tembiricha muchoto yakasvika 170 madhigirii, uye inguva kutumira zvokudya zvedu. Kuigadzira haangavi zvishoma pane imwe awa. Unofanira kutarisa ichi: a munongoro kana forogo kuedza kubaya matapiri, kana ukabvuma nyore, mundiro zvagadzirwa.

Pot, bikai!

Elegant, zvinonaka uye huya hunenge dhishi yetafura zororo iri nyore kugadzirira, vachishandisa nehari Ceramics. Uyezve rapera dhishi kana kushumira, hazvina zvakakodzera kuti ive migove, riri nyore kwazvo. Saka, tora muhari, akaiisa panzvimbo diced matapiri (kuzadza nzvimbo pamusoro 1/4), ipapo hanyanisi (panzvimbo diki uchidzingana). Meat, pre-akagadzirira (mayonnaise marinade iyi hakusi akakodzera, zvisinei, uye doro zvakare), anofanira kukamurwa avo zvidimbu kuti vari nyore kukwanawo kwedu chinzvimbo. It rakagadzirwa ndiyo 1/4 ari Vhoriyamu muhari. Howa ari yokubika unobvumirwa, asi avo kushandiswa hakusi fanira. Kana tichiri kuzvishandisa, ipapo isu vakaawarira sezvo kota posudinki yedu. Kupedza rukoko - matapiri zvakare. rinopfungaira chacho zvokuti pamusoro poto kuramba daro 2 masendimita. Isa 4-5 pizi pamusoro dema mhiripiri, mhenderekedzo shizha, zvishoma fennel - manyoro kana akaomeswa. Dururirai yakabikwa kana yakasvinwa mvura - hapana kupfuura kota mukombe. Zvino kushamisika: pachifunhiro charo kuti poto tichaita kuti kwedu, uye zvichava dzinodyiwa! Tinoita kutsva mukanyiwa: 2 Makapu furawa, 1 zai, munyu kunovhengana, zvikamu mvura inotonhora - kuti mukanyiwa dzikava zvakasimba, kanya uye lepim kwazviri madenderedzwa ane dhayamita zvishoma kudarika pamitsipa muhari. Wriggle pachifunhiro charo hari iri pakati, munwe vakabereka maburi. Mukanyiwa vachiri vakagadzirira zvokudya uye chakarurama; kana Chiso chinopenya - inguva atore. Choto neshungu kusvika 170 madhigirii uye bheka nyama muhari awa rinenge rimwe.

Pleasant uye zvinonaka iwe kukurukura patafura!