Shawarma musha-yokubikira resipi

Vazhinji wakamboedza hwangu shawarma (kebab) - chaizvo inonaka, manune uye hunogutsa nendiro kuti kashoma kuti mumwe munhu hanya. Shawarma (shaverma) yakaitwa kubva emhando dzakasiyana nyama: gwayana, veal, nyama yenguruve, huku, uye vamwe, vamwe vavo kuvaka - ichava iwe pachako. Musiyano chete ndiyo kuravira. Tenga Shawarma mu eateries uye zvitoro, hatidi kuvakurudzira, akapa mweya nyama akazara zvakasimba marinade pamwe vhiniga chaizvo uye munhuwi zvakaora gwa kwenguva refu, saka uturu anogona kukurumidza kutenga shawarma, asi zvakaipa uye pa ichi "delicacy" achava zvakaoma.

Shawarma kumba kugadzirira nenzira mbiri: mune Pancakes uye Pita chingwa, zvakare, nyaya kuravira. Unogona kuverenga yokubika shawarma kumba anoumba wake muto uye toppings, uye ipapo kusarudza chii kuti putira. Nokuti resipi ichi, isu akasarudza huku nyama, iyo yakabikwa panyaya maminitsi, saka kwacho kunotora dzinokwanisa shoma nguva pane Somuenzaniso, shawarma kubva nyama yenguruve kana nyama uye mutton.

Juicy shawarma kumba. zvimwe:

- guru huku yemazamu kana maviri svikiro kadikidiki;

- ina dzine madomasi;

- zvina munyu (Not anovava!) Gaka;

- mumwe musoro makabheji chena manune;

- pepuru hanyanisi;

- 130 ml anovava ruomba uye mayonnaise chete;

- clove matatu ruvara negariki;

- neadhiri, Basil uye sumbu parsley;

- fresh muriwo mafuta chakabikwa;

- nhatu refu hwakasimba lavash;

- zvinonyadzisa munyu uye mhiripiri ne omesa nokuti nehuku bvunzurudza (kazhinji rinosanganisira miviri mhando mhiripiri, dzekorianderi, Khmeli Suneli uye, dzimwe nguva, munuhwi enhancers).

Zvino ndiye ari yokubika shawarma pamusha:

1. Geza vagovane huku zamu kupinda zvimiti zviduku, granulate hakusi zvakakodzera, nyama inogona isaparara panguva kubika. Prisolit uye peppered, wedzera omesa nePuti zvakakanyiwa namafuta nemafuta emiriwo. Ona kuti nyama hahusi kana huku "Sport", unofanira kubikira kwemaminitsi makumi matatu. Panoperera yokubikira anogona kuwedzera aidya chipunu anovava ruomba uye mayonnaise nepakati. Kwete hazvo muchitonhorera.
2. Dimura ari makabheji dzakarukwa zvakanaka napo, akaisa mukati wakagadzirira mugaba uye rangarirai zvakanaka, saka zvichava manyoro uye juicier.
3. Kugeza madomasi. Divide nepakati uye nenguvo dzakarukwa zvakanaka Chop, akaisa parutivi ari oga mugaba.
4. Parboiled uye wemagaka racherwa matete petals, kuisa ari oga mugaba.
5. Hanyanisi svuura uye nenguvo dzakarukwa zvakanaka Chop uyewo zvakanakisisa kana hachizoswederi cubes uye zvidimbu, sezvo shawarma pamba acharavira zvinovava.
6. Gadzirirai mudziyo kudururira mayonnaise uye yakashapa ruomba, kupwanya akasvuura gariki, dimura makwenzi uye kumutsa zvakanaka.
7. Zvino kugadzirira basa pamusoro: isina nzvimbo kumativi uye akaisa mugaba pamwe zvokubikisa. Bvisai Pita mugovane hafu. Isa Pepa lavash pakati.
8. Shawarma kumba sezvinotevera: pamupendero jira kubva lavash (soseji pakati) vari kuedza kuposita Finished huku, isa zvishoma hanyanisi, tomato wemagaka, makabheji, ndokusasa, kudururira mumuto uye kuita chimwe chimurenga, ipapo peta kumucheto nechomukati uye mberi wrapping. Vazhinji Dururirai mumuto haumanikidzwi, kana shawarma kumba kwazvo nyasha.

Kana haudi Pita chingwa uye pedyo nemi kuti ravira Pancakes, iyo workpiece pasi "jira" anogona kuitwa sezvinotevera:

- tora vaviri mazai, whisk navo kuwedzera kwekushinywa zvinonyadzisa munyu uye shuga, dira shure mukaka uye anodzinga munhu furawa chete zvakakwana kuwana mvura Vachirova;

- girisi pani namafuta, bvisai mune inopisa muovheni uye vakuchidzire, vanosundira shure uye akadurura chikamu bvunzo, kuedza kuumba nefoshoro mativi (kana paine kubikira duku - matambudziko zvishoma), kutora musana uye kumirira anenge kweminiti, ipapo kunyatsoongorora pafiripi ari Pancakes;

- kubikira pani inogona kutsiviwa navanopinda pasi, kana shawarma pamba kuti zvikamu zviduku.

We akaudza iwe sei kuti shawarma pamba. Pave shawarma kumba hakusi nyore zvingaita sezvinoshamisa pakutanga. Zvichiitika zvinonakidza, uye tichava kukushamisa rayo pakubika uye mukaguta.