Sei vabika meringue pamusoro chimuti?

Meringue pamusoro netsvimbo kana mukaravhani meringues - rupiza kuti inozivikanwa nevakawanda kubva ndichiri muduku. Apo vasikana kukura ova Madzimai epamusha chaivo, iwe kazhinji matambudziko munogadzirira meringue zvakanaka pamba. Zvechokwadi, kuti dhishi ichi kumba, pasina mhosva, makatsemuka, machipisi, zvinoyevedza uye zvinonaka, vane richiva yakawanda nesimba. Uye vaviri culinary mazano anobatsira.

"Russian" meringue

Nhasi tichasangana kukuratidza sei kuti meringues pamusoro katanda imba uye vamwe anokunyengedzera mazano Cooking runobatsira resipi ichi. Gadziriro iyi inogona kuva dzakawanda meringue (French, vokuItaly, Sweden, Switzerland uye zvichingodaro. D.). In Switzerland, achigadzirira nemvura mvura inoshandiswa, icho arohwe mu mapuroteni kare yakanyauka shuga crystals. KuItaly, kushandisa shuga manyuchi, iyo yakabikwa kwenguva refu, uye rinokosha yokubika.

Asi Russian meringue pamusoro chimuti - mumwe meringue muFrench. Zvichida nyore nyore kugadzirira. Asi kunyange pano pane zvakavanzika shoma kuti isu zvicharatidza gare gare.

zvinhu

Kuti meringue, zvinoda chete nevachena neshuga. Asi nhasi chinopenya uye zvinonakidza mubiki meringues tinopa pamusoro rutanda, pikicha iyo chichava kugadzirwa rukungiso mate. The kunaka zvinofadza zvikuru chitarisiko, kuti wedzera yeshoko isu kuwedzera Vanilla shuga, uye nokuda zvikuru Appetizing - chikafu, michero uye bheri zvokuwedzera.

• Sugar - 250 magiramu.
• Mapuroteni - mana shanu zvidimbu (150 g).
• Fruit chirungiso iri mvura.
• Lemon muto (imwe mapuroteni nhoroondo inenge mitatu samadonhwe ndimu muto).
• Food mavara (ruvara rwokusarudza yako).
• Wooden skewers.

"Guruu" nokuti meringues

Meringue pamusoro rutanda, kuti tikundikane izvo isu zvino kupa, vaisanganisa kupfurikidza ruomba chaiyo kuti richava hwaro namira pakati yematanda skewer uye meringue. Bonding pakati meringue kunogona angambosvika. Nokuti chinangwa ichi, ruomba makeke, hwaro yaiitwa yakapfupikiswa mukaka (sezvo kwatiri), michero kana bheri jamhu uye zvichingodaro. D.

• magiramu 35 ruomba.
• 60 magiramu chehove yaiitwa yakapfupikiswa mukaka.

Zviya, fastening nechigadziko havagoni kubika pamwe meringue pamusoro tsvimbo. The resipi zvinogona kubatsira kunyange ruomba kuti uchangobva kushandiswa marongera keke kana pastries. Just panguva kwegadziriro dhizeti vanotsaura shoma ruomba ari rakanamwa mbiya akaiisa mufiriji. Cream saka anogona kuramba "guruu" ayo unhu matatu - mazuva mashanu.

How kubika ruomba

Namira mujinga nokuti meringue pamusoro chimuti nani kugadzirira pachine, kana iwe usiri kukodzera muchirongo mufiriji, zvakachengeterwa kubva kare culinary kuedza. Kwakapomhodzwa ruomba vanofanira azununguse kushandisa chisanganiso pamwe yaiitwa yakapfupikiswa mukaka. The ruomba inogona kupendwa kushandisa mafuta kana gel chikafu coloring, uye zvinogona kusiya, saka kutaura, zvayo chokutanga chimiro. Pashure kurova bvisa uremu mufiriji kusvikira yakakodzera.

Sei vabika meringue pamusoro katanda: kuti tikundikane ane pikicha

The nokutonga wokutanga uye zvichida chinokosha kupfuura kubika meringues - kwakarurama tembiricha kwemapurotini. Never shandisa zai nevachena pakarepo Paakangotaura akabuda mufiriji uye vakauya kubva kuchitoro. Regai mazai kumira kwechinguvana uye tora kamuri tembiricha. Preheat mapuroteni kana mazai hakuna inokurudzirwa.

Mune dzimwe Recipes akawana nguva apo tembiricha iri mapurotini yakarurama. Somuenzaniso, gumi inegumi. Zvisinei, kwete mukadzi wose anokwanisa kuyera tembiricha ichi. cook ruzivo vanoti hapana anokosha kuyerwa zvinodiwa. Eggs vachava zvakakwana gumi nemashanu - maviri maminitsi pasi pasi ndiro patafura mukicheni, uye ivo vagadzirira mberi basa.

Nezvirongo, umo unenge kurova mapuroteni kuva akachena uye yakaoma. Tanga vachizvirova kunonoka nokukurumidza. Avhareji kumhanya ari chisanganiso inokurudzirwa kuisa maminitsi chete pashure maviri kana matatu, kurova pane kushoma. Mumaminitsi mashoma kuchava kuoneka kuti mapuroteni akatanga kuwana chando-chena pachivara ruvara uye mukava nesimba vaima furo.

wedzera shuga

Sugar inofanira kudira nhete rukova chete mushure nevachena arohwe nokuda kare kwemaminitsi mashanu. Kuti shuga asingadi kuramba masvingo mudziyo, zvinotitungamirira ndege jecha kuti chisanganiso mashizha. In chidobi ichi, nemavhinga pakuitika hazvizozivikanwi kuumbwa. Mushure zvose kushumira kweshuga iri kuwedzera mapuroteni, zvinokwanisika kuti saturate remangwana meringue aromas. Wedzera Vanilla shuga, muchero anonhuhwirira kana kwakajairika yokuvirisa vanillin. Kunonoka uye zvishoma nezvishoma.

The inokosha. Peak inoumbwa kurova mapuroteni havafaniri kuva kwechigarire. cook ruzivo vari zano kuti vabudirire kwemashoko mapuroteni gobvu kana yepamusoro aumbwa, asi nokukurumidza anowira pasi. Heino meringue, uye achava chaiye, kuramba uye usambofa kutsemuka panguva kubikira.

Sei kusarudza dhayi

Kana ukasarudza kuita rakajeka meringue pamusoro rutanda, ipapo unofanira zvokudya coloring. Nyanzvi angarayira kuti vanosarudza pakaoma coloring zvinhu. Liquid gel madhayi pasi pokudzora tembiricha muchoto ingatadza ruvara saturation. Dry Kusiyana neizvi, chete chakajeka. Mukuwedzera, dhayi yakaoma hakuna zvainoita kwemashoko puroteni vakawanda.

Pfungwa kubikira meringue

On huru kubikira nemutsa avete parchment bepa kana foil. Choto tembiricha - kubva zana kune madhigirii zana negumi. Yakabikwa mapuroteni gobvu akarara ari pasuru kana chikanywa bhegi chinokosha ane kamwene chero chimiro. Kudzvinya zvinodiwa mugove uri kubikira pepa. Kubika meringues awa rimwe.

Shure zvishoma browned meringue, zviri yakagadzirwa. Isu akatora mugango, kuparadzira meringue pamusoro sandara mundiro uye musamutendera zvishoma zororo atonhodze pasi.

Zvazvinosarira chete kugadzirisa pematanda. Kuti aite izvi, tora meringue uye ruomba kugonyesa nayo. Next, akaisa seinä uye anovhara meringue wechipiri. Zvachinja kubva keke, apo zvinodiwa akafumura yematanda skewer imwe mhando. Ipa nguva dhizeti, ruomba kuti "guruu" vabatwa uye ndakadaro. Zvino meringue pamusoro tsotso dzinogona akaisa pamusoro yakanaka mhete yomutambo dhishi uye kushumira.