Siminoni inokura sei mumasikirwo?

Zvechokwadi, kunyange muzvokudya zvekuchikoro, iwe wakazviona uine chinonhuwira chinonhuwira uye wakambofunga pamusoro pokuti siminoni inokura sei. Mukubika kwayo inoshandiswa kakawanda. Inokura pamiti yemiti yakasvibirira kusvika pamamita makumi maviri kumusoro, yezvirimwa zvinomera.

Nzvimbo dzekukura

Kana iwe uchida kukura sinamoni mumhuka dzesango, unogona kuona kuti muti wacho unowanzowanikwa kumaodzanyemba kweIndia neSri Lanka. Ane mazai ezvivharavha anenge masendimita makumi masere (18 cm). Mabhenji emaruva ane inflorescences uye vane tinge yema greenish. Kusiyana nechigadzirwa chokupedzisira, vane unhu husingafadzi. Tichitarisa poda muhomwe, iwe unogona kubva pakarepo usinganzwisisi kuti sinamoni yakatarisa sei pakutanga, iyo inokura sei, iyo yakadini muti.

Chaizvoizvo, chakaita ruvara rwepepuru 1 masendimita. Izvi zvinomera zvinogona kuwanikwa pazvitsuwa zveSumatra neJava, kumadokero kweIndia, muVietnam neBrazil, Egypt neMadagascar. Asi iwe, chokwadi, unoda kuedza zvakanakisisa chigadzirwa. Nzvimbo iyo ine sinamoni inodhura zvikuru inokura iSri Lanka. Iyo bark, iyo iyo inonhuwira inogadzirwa pano, yakaonda kwazvo uye inonyorera, ine ruvara rweruvara kana ruvara ruvara. Aingova nekunhuhwira kwakanaka.

Kuedza kurora iyo neinoraji mazai, unogona kuona unyoro hunoshamisa uye kutapira, kunyange kutonhora. MuChina, Indonesia neVietnam, inobereka zvinonhuwira-kasesia, iyo inogadzirwa kubva pamatanda emagetsi emakwenzi.

Manufacturing teknolojia

Ichi chigadzirwa chinoshamisa chinobva kunyika dziri kure. Saka siminoni inokura sei? Kuti uwane kusakisa uye kugadzirira kushandiswa, zvinotora makore maviri. Apo panenge mapepa gumi nemaviri anobuda, sarudzo yakakwirira inobviswa kubva kwavari uye yakaomeswa. Iyi ndiyo nzira yaunowana nayo magwaro iwe waungaona pahupakiti yehupfu.

Izvo zvakagurwa kuita zvidimbu kusvika masendimita 10 murefu, muchimiro chekuti chigadzirwa chacho chinowanzotengeswa. Inobva kumatanhatu 6 kusvika ku10 emakwenzi akaonda, ayo anogadzira tsvimbo imwe mushure mekunge yakaparadzana kubva pamiti. Uyezve, kuoma kunoitika.

Tichitarisa kuti sinamoni inokura sei mumasikirwo, varimi vanowanzoteerera kuti bark rakanga rakatetepa, nokuti ipapo kunhuhwira kuchava kwakanakisisa. Mashizha akachengeterwa kwenguva yakareba, iyo inogamuchirwa nekuda kwenguva refu yekuchengetedza kunhuwa. Kuti uone hutano hwezvinonhuwira, shandisa ekele - inokosha. Mamiriro chaiwo ematanda mushure mekugadzirwa uye kuchengetwa zvakakosha, uye kwete kwete kuti sinamoni inokura sei.

Iyo michina inofamba kuenda kuEurope kunyorera inoonekwa sechedu-yakanaka, kunyange zvazvo pasina maonero akasiyana ekuravira. Saka, fomu yeupfu inoshandiswa pakufambisa.

Kushanda

Mushure mokunge zvinhu zvacho zvasvika kune vatengi, vanozviwedzera kune chokoleti uye mashokiti, maoriki akaoma, liqueurs, anonatidzira ivo newaini uye teas. MuMiddle East, chigadzirwa chacho chinoshandiswa mukugadzirira zvishongo zvinonaka nehuku kana gwayana. Asian kuwedzera iyo musanganiswa nemamwe maruva. Mashizha anodya vanhu avo vanogona kuona pachavo kuti sinamoni inokura sei. Zvinonhuwira zvevanhu vemo zvinonakidza kwete chete zvakasviba, asi zvakare zvakare. Panewo zvingasarudzwa zvekushanda zvakafanana neyedu yekushandisa kushandisa leaf leaf. Vanhu veAmerica vanowedzera icho chibereko kune chibereko uye peji. Mukana wakanaka wekusanganisa unowanikwa nemaapuro.

MuGermany ivo vanodawo kuwedzera izvi zvinonhuwira kune zvinotapira, waini yakawanda kana zvikabikwa. Iyo inzira yakanakisisa yekuita marinade inonaka. Zvakanaka kuita semafuta anokosha, nokuti antioxidant zvinhu zvechigadzirwa uye kukwanisa kurwisa zvipembenene zvinoratidzwa. Inofanira kurangarirwa kuti chinhu ichi hachigoni kutorwa chisingaregi. Inowanzowanikwa mukiki, tei, waini yakawanda, seasonings uye yoghurts, uye dzimwe nguva zvipfeko. Kana iwe uri kutakura mwana pasi pemwoyo wako, zviri nani kuti usashandise mafuta anokosha kubva pamakungwa nemaruva emiti iyi.

Nhoroondo

Vanhu vari munyika yavo vanogona kuona kuti sinamoni inokura kazhinji inoshandiswa sei zvinonhuwira panguva dzemitambo nemazororo. Nhasi muEurope iyo inosanganiswa neKrisimasi. Kunhuwira kwake kunopisa kunomutsa mumweya zvose zvakanaka uye zvinyoro.

Iyo bark inokohwa pakureba kwemwaka wemvura, iyo inoguma munaMay-October. Zviri nyore kubvisa muti. Pamusoro pezvinonhuwira, uyu anogona kunzi mumwe wekare, sezvo ari murume akaishandisa pakutanga.

Kutaura kwaro kunogona kuonekwa mumanyoro ekutanga kubva muna 2800 BC. Iko kune dhechi muTesitamente Yekare, maererano nezvake, Mosesi akashandisa iyo mumusanganiswa wekusimbisa, nokuti ichocho chine antibacterial properties. MuRoma, chigadzirwa ichi chakanzi chezvinhu zvitsvene. Nero yakapiswa gore roga roga apo mudzimai waKumambo akafa. Zvinonakidza kuti iye pachake akamudzivisa hupenyu uye saka aida kufadza vanamwari, uye zvakabva zvava kunakidza zvikuru, nokuti panguva iyoyo 350 gramu yekinamoni yaifungidzirwa pamakirogiramu mashanu esirivha.

Trade Development

MuMiddle Ages, chinhu ichi chakanga chichidawo. Akauya kuEurope nekuda kwevatengesi vanobva kunyika dzeArabhu, iye aikoshesa zvikuru. Apo vafambisi vegungwa vakabuda kundotsvaka nzira yekuenda kuIndia munguva dzema1400, chinangwa chavo chikuru chaiva maKristu nemafuta.

Muna 1536, vatsvakurudzi vanobva kuPortugal vakawana masango machena evanhu vakawanda uye vakaona kuti sinamoni inokura sei. Mifananidzo yezvimbo dzakadaro nhasi inogona kuwanika paInternet, asi panguva iyoyo yaive yakashandiswa chaizvo. Yaiva muSri Lanka pazvitsuwa zveCeylon.

Zvadaro vakatanga kushingaira kukudziridza zvebhizimisi mune izvi zvinonhuwira, izvo zvakaita kuti vatengesi vave nemari yakawanda. Iri bhizinesi rinofarira Dutch, iro rakatanga kutora chikamu chechitsuwa chacho, ndokubva rawana zvose. Muna 1776, kufarira pamuti kwakaratidzwa neBritish, kunyange zvazvo panguva iyoyo Ceylon nyika yakanga isisati yava nemhuka, nokuti minda yakaonekwa kune imwe nzvimbo.

Kuverenga

Nhasi, chigadzirwa ichi chinoshandiswa pamunda wenyika yose. Kupinda mubasa reSpain, unogona kuraira tonic ne gin, kubva ipapo tsvimbo yemuti uyu icharamba yakanamatira. Inowedzerwa mumufananidzo. Uyewo sinamoni inogona kushanda sechinotsiva pepisi yakasviba, apo iwe unoda kuunganidza nyama ndiro.

PaKrisimasi, vaFrance vanodya bhisikiro inonhuwira pamwe chete nemafuta aya. Iyo haitambudziki nekubatana nedzimwe zvinhu, asi pane zvinopesana, nezvakawanda zvakabatanidzwa. Inowedzerwa kuCaramom, coriander, pepper uye clove, mace uye mashizha emashizha. MuIndia, vanobudisa "garam butter", mune mamwe mashoko, anonzi "musanganiswa wezvinonhuwira."

VaChinese vanosarudza kusanganiswa ne badjan, fennel, pamwe nemashive, vaSiria - pamwe nepuririka, zira uye coriander (iyo musanganisi inonzi "bakharat", inosaswa nehini yemhuka).

Inobatsira zvinhu

Cinnamon inoshanda zvakashandiswa mumishonga yevanhu nokuda kwezvakanaka zvayo. Inobatsira nekudzima, inovandudza mararamiro matsva. Vamwe vatengesi vemiti yemishonga muChina vakacherechedza izvi. Iwe unogona kubvisa nyore nyore kusuruvara nekururuva. Inobatsira mukurwisana nechirwere cheshuga, sezvinoratidzwa nekuongorora kwechangobva kuitwa.

Inotendwawo kuti kushandiswa kwezvinonhuwira kunovandudza kupindira kune insulin, chirwere cheshuga cheropa chinowedzera, pamwe nekupararira kweropa. Chero bedzi kuburikidza nekugadzirisa kunhuwirira kunoshamisa kwechinhu, munhu anogona kunzwa kuti uropi hunotanga kushanda zvakanaka.

Kana uchida kuchengeta kunhuwira kwenguva yakareba sezvinobvira, isai tsvimbo kana pfupa mumudziyo, ivhare zvakasimba uye uiise munzvimbo yakaoma, inotonhorera, ine rima. Iwe unogona kubva kwavari kwemwedzi inoverengeka. Kuti uone mamiriro ezvinhu, unofanira kuongorora kunhuhwira kwayo. Inofanira kuva inotapira, inotonhora, yakashata, iyo inoratidza kukurumidza.

Runako uye utano

Uyezve, izvi zvinonhuwira zvinozivikanwa kuti zvinobatsira pakurwisana nehuwandu hunorema. Mimwe miedzo yakaratidza kuti kana iwe ukadya teaspoon ye ¼ yegadzirwa iri musati wadya, shuga iri nani, uye ropa rayo madonhwe. Izvi ndezvikonzero zvekuti mafuta matsva aripo haana kuumbwa.

Inorayirwa kushandisa spice sechinotsiva shuga. Iyo tambo inotapira uye yakasikwa, uye makoriyori haawani. Iye zvino ichi chigadzirwa chinoshamisa chiri nyore kwazvo kuwana, nokuti chiri munenge hovha dzose. Ichaita kuti ndiro dzenyu dzive nerinako zviri nani, uye hupenyu-zviri nani.