The chepakutanga uye zvinonaka Salad "Salmon pasi mbava jasi"

Mhuri dzakawanda patafura zororo anogona kuwanikwa Salad "herring pasi mbava jasi," asi pasinei zvinonaka dhishi iyi, vanhu vakawanda vanoda kuedza chinhu chitsva. A nzira inoshamisa runoonekwa kuva Salad "Salmon pasi mbava jasi." Somugumisiro, zvatinosiita dhishi anova zvakasiyana, uye uchakwanisa vakashamiswa mhuri yake, mundiro itsva.

The Tsika shanduro saradhi

Nokuti dhishi ichi unofanira kutenga zvimwe zvokubikisa. Chinhu chinonyanya kukosha Salad ichi - acharungwa Sarimoni, izvozvo unofanira anenge 300 Kunze kwake kutora 2 hanyanisi diki, mazai chete, mumwe twakadai guru. Uyewo, bikai 2 beets uye zvakafanana kwazvo matapiri. Nokuti zvinodiwa uchada vanenge 200 g mayonnaise, uye nokuda akajeka Salad - hanyanisi.

Nokudaro, Sarimoni pasi mbava jasi, mumwe yokubika. Salad yakabikwa nokukurumidza uye nyore nyore:

1. miriwo yose inofanira yakabikwa kuzora hombe grater, uye nehanyanisi racherwa cubes diki. Kana musingadi kuita shungu manakiro hanyanisi, ipapo pisa kufashaira mvura kana nzvimbo imwe nguva mune vhiniga. Unogonawo marinate hanyanisi, ipapo Salad acharavira kunyange nani. mazai hunovira, zvakare, anofanira akapwanyika pamusoro grater.
2. Zvino unofanira zvakanaka voisa saradhi. Kuti aite izvi, unogona kutora mundiro, uye zvakadzika. To sandara ndiro Salad akatarisa kumeso uye zvakatsvinda, shandisa rinokosha kubika mhete. The rukoko rokutanga - beets, vakapararira pamwe mayonnaise, ipapo wouya twakadai, mayonnaise, mbatatisi uye mayonnaise zvakare. Next rukoko - hanyanisi uye zai. Zvino inguva Sarimoni, izvo zvinofanira kubviswa kana diced, kana mitsetse. Garnish pamwe saradhi hanyanisi kunogona kuva. Kusvika saradhi zvakakangwa, zvakakodzera kuisa mukati firiji kuti maawa mashoma, zvinganaka usiku hwose. Uye chete ipapo kubvisa mhete.

Chimwe shanduro "Sarimoni pasi mbava jasi" saradhi

Mumwe kududzirwa tsika lettuce, izvo ruchaita nevakawanda. Nokuti dhishi ichi, tora vanenge 300 magiramu pamusoro aisvuta Sarimoni, nani kutenga pakarepo akacheka zvidimbu. Uyewo, unofanira 4 matapiri uye makarotsi dzakawanda, uye mumwe 6 pickled wemagaka uye zvakaenzana mazai. Nokuti zvinodiwa, kutora mayonnaise, kuti Salad kwainyanya Spicy, ngaawedzere pazviri zvishoma negariki. Vashongedze kutora nhungirwa mashoma parsley nedhiri.

Sei kubika?

Kupararira Salad "Salmon pasi mbava jasi" vanoda akaturikidzana sezvinotevera: kutanga pane hove, sliced, uye ipapo mbatatisi, anodzvinyirirwa kune zvinonyadzisa grater akazorwa mayonnaise uye hanyanisi. Akatevera rukoko - Sliced hafu cubes diki wemagaka, ipapo mazai, anobvarurwa-bvarurwa pamusoro zvinonyadzisa grater. Musakanganwa kuti tsvedzesa navo mayonnaise uye hanyanisi. Zvino voisa 2 makarotsi, anobvarurwa-bvarurwa pamusoro zvinonyadzisa grater, uye ipapo mbatatisi, grated pamusoro zvinonyadzisa grater wemagaka uye nevamwe. Panopera ndiye twakadai uye mayonnaise. To Salad "Salmon pasi mbava jasi" yanyatisa, zvakakodzera kuisa mukati firiji kwemaawa 6. Munoshongedza dhishi uri woga.

Salmon pasi mbava nguvo muchoto

Nokuti ichi chinopa zvinonaka dhishi unofanira kutora zvinotevera zvokubikisa: 1.5 makirogiramu hove, 1 kg pamusoro hanyanisi, vaviri hanyanisi, 3 makarotsi uye madomasi sezvo vazhinji uyewo musoro konifurawa. Kuwedzera nezvinonhuhwira, utore munyu nezvinonhuhwira, uyewo mafuta muriwo.

Kana ukatarisira yakawanda vanhu nokuda kwevaakanga, unogona kuwedzera nyore uwandu ingredients. The hove anofanira kubviswa migove uye akariisa pamusoro chimiro, izvo zvinofanira kwerubwinyo rwakagara rwuripo zvine mafuta. Salmon nomunyu uye kuwedzera nezvinonhuwira. Fish pasi sliced zvidimbu miriwo uye akakamurwa florets makabheji. Vanofanirawo kuwedzera munyu uye zvinonhuwirira. The hove anofanira kuiswa kwemaminitsi 50 sechoto preheated kusvika 180 inegumi. Gadzirira hove vanogona shongedza pamwe hanyanisi arisase ndimu muto.

Iri ndiro mukuru unogona kubika kudya kwamanheru hama dzavo, uyewo pasi tafura zororo kuti chero chiitiko. Nokuti kuti hove yakabikwa muchoto nemiriwo, mundiro rinozobudawo zvinonaka chaizvo uye Mishonga.