The tudyo waini? Classic chinyakare nezvikafu zvishoma

Holiday - haisi chete nevapfumi uye zvakasiyana-siyana Muterere, asiwo, saka kutaura, waini mazita. Drinks vari vakashumira patafura yakasiyana chero vaivapo kuwana pachako chinhu nezvaanoda. Uye kazhinji hositesi bvunza: "Chii tudyo waini?" waini yokunwa tsika munyika yedu vakarasika zvikuru rinopindirana mubatanidzwa zvinwiwa ine kudya akanganwa (kana kumbobvira vaizivikanwa). Uye kurasikirwa chiso pamberi vaenzi sezvo chinhu hazvinatsoita. Kunyanya kana vakaronga kupemberera, kuti wakapindwa kujairika vanhu - chikanganiso nyore shamwari, uye pano kuti sei nevokunze, haina kuzivikanwa.

The tudyo waini: mukuru mitemo

Pane zvakanaka nyore, asi zvakasimba nheyo. Uye kana kuchengetwa, zvinokwanisika kuti zvakaitika nyanzvi nokuzvibata. The tudyo ewaini, zvinoenderana nokuti chii bouquet wayo. Kana munhuwi uye manakiro zvakaoma, mupfumi, saka waini zvakafanira kuzviisa nyore nezvikafu zvishoma havakwanisi "zvibodzwa" yacho yomufaro siyana. Regai kushandura waini "mweya" ose matatu zvigadzirwa: chingwa, chizi uye muchero. Uye chizi chinobviswa pasina yokuvirisa, ane simba kuravidza uye madzedzerere, uye michero vanofanira kuva akasiyana waini: kana izvi anovava, kuti Appetizer runobva zvinozipa mhando - ndiEzekieri.

Kana iwe ruvhesi ezvinhu, uye patafura - ndiro ne "hunhu" yayo, mugumisiro usinganzwisisiki pakubika uye kudzivirirwa matauriro, kuti vakamuisa kambani kupfuura nyore uye vanhuwo waini. Pano hakufaniri richakudzikatira zvokudya.

Chii zvamazvirokwazvo kwete akakodzera

Panewo mazita chii waini kuva tudyo chero zvazvingava kufanira. Zvikurukuru, izvi zvinosanganisira chero ndiro rine vhiniga: anokwanisa kuparadza kunyange nevamwe kuravira. Munzvimbo yechipiri, oddly zvakakwana, nzungu. Ivo wakabatanidzwa receptors kuti vari hanya subtleties kuravidza.

Tipei salads uye dzimwe ndiro chete mayonnaise, kunyanya kana kunwa ikapenya waini. Mayonnaise kwete chete anobvisa kunaka, asi (pachiimbwa "bulbashkami") anogona kukonzera matambudziko kugaya.

Akatakanurwa pfungwa yose savoring waini zvingaitwa nevamwe zvinonhuwira kuti zvinosanganisira nekinamoni, Vanilla uye chemindi. Saka kana iwe kuronga kushandisa kuti makeke waini, ita pasina tsika condiments izvi. Asi nyama ndiro vakagadzirira pasina Mutakura, riri kunyanya noushamwari waini.

Pazvimonera, hookah uye fodya zvinodzongonyedza waini siyana. Saka vanosvuta asati kushandiswa kwayo kunodiwa kuti kuchikosha kumbomira. Uye sommeliers kuda maawa mashoma.

The yakanakisisa kambani kuti waini chena

Ngatitange nokutaura yataura chii tudyo chena waini. Zvinonzi zvakanakisisa wakanyatsokodzera zvomugungwa ake. Chinhu bedzi haisi zvinoenderana nezvinobata - hove mafuta. Fruits - chii chaunoda, chete mumwe wavo, hapana tudyo yakaoma waini - zviri maranjisi. Ivowo kusimbisa yakashapa kuravira. Hazvina Zvakakodzera yokushungurudzwa uye unopinza inonhuhwira, chinonhuwira uye yakawanda ane unopisa rurimi. Quite achiwirirana chena waini inotonhora mikana veal kana nyama yenguruve.

Kana iwe uri pamberi kwezvokufuka, zvinodhura waini chena kukodzera rupo kuzviisa pasi pavo kuita kuti pave. Sutu uye mutsvuku, uye dema, kwete chakagadzirwa uye zvakachipa.

Kusimbiswa waini vari Zvakanakisa nezvaaiitawo zvemiti michero dzakadai mapichisi, pineapples uye Pears. Heunoi kwavari, nenzira, unogona pasi uye maranjisi, kwete Lemons, tangerines uye maranjisi. Good achava chocolate zvihwitsi kubva mairi, aizikirimu uye chiedza inotapira zvokuseredzera.

Red muzambiringa: zvinoenderana nezvikafu zvishoma

Zvino ngatitarisei kupfuura tudyo waini tsvuku. Zvinonzi kuonekwa kuoma, saka ndiko kudya nyama - Fried kana kubikwa. Uye kana akashandisa fastening shanduro, zviri nani kupa kupfuura imwe shish kebab uye Spicy ndiro. In kwavo asipo, chisarudzo chakanaka yaizova soups. Senguva dzose, kuMudzidzisi chizi, asi kwete zara mafuta.

Semi-rinotapira kana Semi-yakaoma tafura mhando zvakanaka pamwe soseji zvakakangwa howa uye matsva miriwo. Uye ichi chinoshanda chena marudzi.

Pink semisweet zvakakwana anoenda pasi salami kubva zvinodhura zvakakangwa hove, nyoro chizi uye Grilled chicken. Asi, oddly zvakakwana, zviri maererano pizza. Sezvingatarisirwa, pasina zvakare unopinza zvinoriumba.

tudyo Champagne

Kupfuura nemaune zvisizvo isu nhaka kubva kweSoviet - ndiwo kutendiswa kuti waini ikapenya ndiyo yakanakisisa kuenderana chokoreti. Kutaura zvazviri, zvakaipisisa nezvikafu zvishoma uye fungidzira zvinobvira. Amborohwa pachiimbwa chipi dhigirii champagne "kuoma" vaiva uye ndiwo muchero. Uye maapuro kana mastrawberry kupfuura zvakanaka. Zvinosimbisa akatunhidzwa yeshoko waini, kunyevenutsa kuvava yakashapa uye kusiya rakajeka asi munyoro aftertaste.

Champagne uye guru ndiro Japanese. Sushi uye mabhanzi havasi hazvipindirani nayo, uye kuwirirana uye mukwanisi mumwe.

Kana vanotevera tsika French, asi Champagne nani tudyo wakawanda. Zvikurukuru vaifarira gherkins (unogona kuisa mhuri mufushwa) uye maorivhi. ekupedzisira chete zvinofanira kunge unfilled kana kwavakarerekera kugutsikana - zvakafanana wemagaka, anchovies, chizi kana kuti shrimp. Lemon kana chili uchaparadza iwe ose mafaro.

Semi-inotapira waini ikapenya Kazhinji aishanda sezvo mugumo mabiko, imwe mhando dhizeti. Vaimuperekedza rakakodzera: zvihwitsi (chocolate kushoma, uye zvinganaka asingatadzi), pastries, muchero manune. Kubva kugocha nzvimbo kwete chaizvo inonaka uye runako nyore neshanduro: muchero Pudding, yakaderera-mafuta makeke, Cheesecake. Zvinonzi kubvumirwa kuva sorbet, cream brulee uye aizikirimu, apuro uye Strawberry zvikuru.

Naka uye rakanatswa

Vaya vari ainyatsoziva kupfuura tudyo waini zvakanakisisa, asi havadi kuita chinyakare Muterere, zvingava here kubika zvihuta. Tudyo kuwana zvakasikwa, Godea uye chena, uye tsvuku mhando, somumwe mutambo.

Kugadzirira tudyo haisi kuoma, uye vaenzi vako zvichafara. Zvitunha kwerubwinyo rwakagara rwuripo Fried mu mafuta (pasina mafuta) yakanga vatogadzirira. Neshungu namafuta ari vakapedzwa, shiri Apfuura kune skillet. To aya vakawedzera zvinyoro Cherry, akaregedza mapfupa. zvitunha masere kuenda kumwe 200 magiramu kuti michero. Izvi vaidirawo hafu mukombe muto (shiri, anogona kuva huku) uye nendiro cognac zvakanaka. Zvinonhuwira - munyu chete. Zvihuta dotushivayutsya kune wokupedzisira kuwanikwa, zvakachinja kuva akanaka dhishi zvakadzama, pamwe matsva Cherry akasasa ugodira mumuto ichi. Perfect kusarudza! Kunyanya nechido zvihuta tudyo waini inotapira.