Tsvina kabichi muKorea. Hot Korean cabbage for the winter: recipes, photos

Tsvina kabichi muKorea ndechimwe chinhu chinonaka chekudya kwezuva nezuva uye festive tafura. Izvo zvinofanira kuonekwa kuti hapana chakaoma mukugadzira chikafu ichi. Ichakwanisa kuita kunyange nyanzvi yevasina njere yekugadzirira.

Kabichi muchiKorea: kamukira, mufananidzo wezvigadzirwa zvakagadzirwa

Kana iwe uchida kuzvipa iwe pachako uye nhengo dzemhuri yako mune imwe saga yakagadzirwa, recipe inotevera inokodzera iwe zvakanakisisa. Mushure mokunge kabichi neKorea yakarongeka yakagadzirirwa nyore nyore, asi inosvika zvinoshamisa zvinonaka. Sezvo mutemo, sara yakadaro inodiwa nekuda kwerudo rwayo rune simba. Zvinomiririra zvikamu zvedhayi iyi makate, garlic akachekwa, uyewo pepuru tsvuku uye zvimwe zvigadzirwa.

Kune zvakawanda mapeji ekugadzirira dhaka yakadaro. Izvi zvinokonzerwa nekuti munharaunda yega yega yeKorea iyi salase inonaka inobikwa nenzira yayo pachayo. Nhasi tichakurukura nzira dzinoverengeka. Nzira yekuishandisa nayo ndeye iwe.

Saka, kabishikiti inokora muKorea inoda kuti uve nezvinhu zvinotevera:

• White cabbage yepamusoro yakachena - inenge 1 kg;
• Makaroti anoyera juice - 3 zvidimbu;
• Tsvina gorosi - 1 musoro wepakati;
• Kunwa mvura yakasvibiswa - inenge 500 ml;
• Tafura yevhiniga apple 9% - ½ zvipuka zvikuru;
• Granulated shuga kwete huru - ½ cup;
• Mafuta anodhindwa (sunflower) - ½ cup;
• Gungwa munyu mune zviduku - 1,5-2 makiropu makuru;
• Laurel - 1 guruji leaflet;
• Tsvuku tsvuku yakatsvuka

Vegetable processing

Iyo kabichi yakabikwa muKorea yakagadzirirwa muzvikamu. Kutanga iwe unoda kuronga mishonga yakachena. Muchena-wakashambidzwa unofanirwa kucheneswa, kucheneswa mashizha akaora, wozocheka mucheka wakaoma uye kwete kwenguva refu. Mushure meizvi, unofanirwa kutanga kutarisa makaroti. Inongofanira kungobviswa pane Korean grater.

Kugadzirira kwemafuta akanaka anonhuhwirira

Tsvina kabichi muKorea inoda kushandiswa kushandiswa kwehuputa inonhuhwirira. Kuti uite izvi, zvakakosha kusanganisa mvura mune mudziyo wesimbi, mafuta anonzi sunflower, shuga yakakura-kati, gungwa remunyu, jira re laurel uye pepper tsvuku yakatsvuwa. Mushure meizvi, zvinoshandiswa zvinofanira kuendeswa kumota kune moto unokurumidza.

Mushure memaminitsi mashanu kusvika manomwe, apo mvura iri mumudziyo inotanga kubika zvakanyanya, inofanira kubviswa kubva pakateti, itawo tafura yevhiniga uye isanganise zvakanaka.

Kuumba nokuchengetedza zvokudya zvekuKorea

Kuti uite korea yekorodi yakakosha kubva kubakoji, iwe unofanidza kuunganidza mishonga inoshandiswa mumudziyo mukuru, wozovadururira nehuni inopisa uye kusanganisa pakarepo. Zvadaro, zvinoshandiswa zvinofanira kusara kune rumwe rutivi kusvikira chidhi chakanatswa. Mushure mokunge, iyo nyoka inofanira kupararira pamusoro pembiya dze saladhi uye pakarepo inowanikwa patafura yekudyira.

Kana iyo iyo yose isina kudyiwa pakarepo, inogona kuiswa mugomba regirazi, rakafukidzwa neganda repurasitiki uye rakachengetwa mufiriji kwemazuva manomwe.

Tinogadzira goroka inonaka kuitira kushandiswa munguva yemberi

Kabichi inonaka, yakasarudzwa, iyo inosvika kwete zvishoma uye inonaka uye inonhuhwirira, kupfuura iyo iyo yakagadzirirwa nenzira yemashizha. Zvinofanira kuonekwa kuti nyoka yakadaro haifaniri kuitirwa muKorea chete, asi pasi rose. Panyaya iyi, ruzivo rwekudya iyi runozivikanwa kune vanenge vose. Asi kana iwe usingazvizivi, zvino tichazozvipa iye zvino.

Saka, tinoda zvinotevera:

• Kabichi zvakanyanya sezvinobvira kutsvaga garlic - 1,5 kg;
• Nyuchi duku - 2 pcs;;
• Chikoro chitsva chemvura - 2 midzi pcs .;
• Garlic maduku - mazino 5-6;
• Inonatswa mvura yekunwa - 1 l;
• Gungwa reMunyu rakanaka - 2 maspuniji makuru;
• Sugar-full girazi;
• Apple tafura yewaini - ½ cup;
• Mafuta echidimbu - ½ cup;
• Hot pepper (geda) - 1/3 pod.

Kugadzirira kwezvisungo

Kuita kuti kabichi inonaka uye inonaka, foshoro yemiriwo inofanira kuva yakasimba uye yakachena. Inofanira kunatswa, kucheneswa pamashizha akaora akawandisa uye kucheka kuita zvidimbu zvakakura. Zvino iwe unofanirwa kuvhara mabheti uye karoti, uye ozoaisa pa grater yakawanda. Kana iri garlic, inofanira kunge yakanyatsopunjwa.

Tinoita brine inonhuhwirira

Kugadzirira kweKorea kabichi muchimiro chezvidimbu hazvitore nguva yakawanda. Uye mushure mokunge miriwo yose inoshandiswa, iwe unofanira kutanga uchitanga marinade anonhuhwirira. Kuti uite izvi, unoda kudururira mvura yakasvibiswa mupani, uye wobva wawedzera mafuta anodhi, shuga, gungwa remunyu uye pepper yakagurwa kwairi. Kubika zvose zvinoshandiswa, zvinofanira kubviswa kubva mumoto uye zvakasara kwechinguva kune imwe nzvimbo. Nenzira, kuwedzera pamucheka kunofanira kuwedzerwa uye apere tafura yevhiniga.

Tinogadzira chimedu chechando

Kunyange zvazvo marinade iri kunonoka, kupisa kwemamota matatu mana uye zvigadziko zvavo zvinofanira kuitwa. Iyi nzira inogona kuitwa kune mubiki, mune kabhiri kaviri uye kunyange mune microwave oven. Zvadaro mumudziyo mukuru unoda kusanganisa zvidimbu zvekakichi, grated beetroot, karoti uye garlic yakagurwa. Mushure meizvozvo, miriwo yese inofanira kudururwa nemhepo inodziya marinade uye kusanganidza zvakanaka. Mushure memaawa maviri, zvinoshandiswa zvinofanira kutamirwa kumateke anobvongodzwa (pamwe chete ne-brine) uye akasimbiswa zvakasimba.

Method of storage

Mushure mokunge dhaka yakaoma mubhangi yakanyatsonaka, inogona kucheneswa mune imwe nzvimbo inotonhorera. Shandisa iyi ndiro inokurudzirwa mushure memavhiki manomwe. Munguva ino, miriwo yose yakanyoroveswa nemafuta marinade, iyo ichava inonaka uye inonhuwira. Chengetedza iyo nyoka inobvumirwa pamusoro pemwedzi 5-6. Zvisinei, mushure mekuvhura kwekwaniso, mararamiro ehupenyu edivha yakanyanya kuderedzwa.

Ita Korean salad yeholiflower

Hot Korean cabbage nokuda kwechando uye kune tafura yekudya yekudya inonaka kubva kune chero yemiriwo. Uye kana iwe uchida kusiyanisa kudya kwako, ipapo panzvimbo yezvitsvene-zvigadzirwa zvemiti unogona kushandisa ruvara.

Saka, tinoda:

• Kabira ruvara rutsva sezvaunokwanisa - anenge 600 g;
• Makaroti anoyera juice - 1 pande;
• Munyu wakanaka wehuyu iodized - 2 makonzo emidziyo;
• Granulated shuga ishiyo huru;
• Ground pepper - ¼ dessert spoon;
• Coriander - full dessert spoon;
• Garlic itsva - inenge 2 misoro;
• Tafura yevhiniga apule - inenge 3 maikombe makuru;
• Mutsva mashizha - boka duku;
• Mafuta anodhindwa - ½ mukombe.

Component Processing

Musati mazadza zvishandiso zvikuru nema marinade, inofanira kunyatsogadziriswa. Rirai cauliflower rinofanira kushambidzwa mumvura inopisa, ichiparadzanisa muzvipferescence zvisingaverengeki. Muchiitiko ichi, zvinotarisirwa kuve nechokwadi kuti hapana zvakasiyana zvakasiyana siyana zvinonzi putrefactive zvinhu uye minye mumaruva.

Koliflower inosvibira yakaoma. Munyaya iyi, zvinokurudzirwa kubika zvisati zvaitika. Kuti uite izvi, zvakakosha kubika mvura yekunwa muhomwe, ndokuisa zvidimbu zvezvirimwa mukati maro. Vapfeke vanofanira kunge vari maminitsi gumi nemana. Zvadaro, cauliflower inofanira kurasikirwa mucolander uye inenge isingatoreri misi yose.

Kana zviri zvekarroti, inofanira kunge yakanyatsonyatsorongedzwa, uye inogadziriswa paKorea grater mumhando yehuta yakareba. Muchiitiko ichi, iyo inonyanya kugadzirisa mishonga, iyo inonyanya kunakidza iyo saladhi ichabuda.

Kuumba maitiro

Yakagadzirirwa zvakadai chikafu chiKorea chikafu chiri nyore kwazvo. Kutanga, zvose zvinoshandiswa mishonga (karoti neholiflower) zvinofanira kuiswa mumudziyo wakadzika, uye zvino zvinovhenekesa nemunyu wakaisvonaka, ichitsvaga-jecha, pepper, coriander, aple cider vhiniga nemafuta anodhadhi. Mushure mekusanganiswa izvo zvinoshandiswa nehupuni, unofanira kuwedzera grated garlic uye miori yakagurwa kwavari. Mumamiriro ezvinhu akadaro, zvinodiwa kuchengetedza zvinoshandiswa pakushambidza kwema- 30 maminitsi, uye mufiriji - maawa gumi nemaviri. Mushure mekunge nguva iyi, yakakosha yekuradi yeKorea inogona kuiswa nyore patafura. Bon appetit!

Ngationei mhinduro

Sezvaunogona kuona, hapana chakaoma mukugadzira chikafu cheKorea chakanyanya patafura yezuva nezuva. Uyezve, zvinogoneka kugadzirira kudya kwakadai kwete kungoshandiswa nokukurumidza, asiwo kwenguva refu yekuchengetedza. Kuti uite izvi, miriwo inofanira kuiswa muzvinyorwa zvinokonzera mbeu uye inodururwa ne marinade inonhuhwirira.

Inofanirawo kutaurwa kuti zvinokwanisika kugadzirisa zvakadai zvakashata kubva kune zvakasiyana-siyana zvekakichi. Mumwe munhu anoshandisa chena-ganda, mumwe munhu anoda ruvara-ruvara, uye mumwe munhu uye anoshandisa muvara kana Peking mushonga mutsva pakugadzira chikafu ichi. Ndezvipi zvezvigadzirwa zviri nani - zvakaoma kutonga. Pashure pezvose, mumwe nomumwe wavo akanaka munzira yake.