Zvakavanzika amai vemba wakanaka sei kubika croissant?

Classic croissant - mumwe tateguru marudzi kubikira zhinji. Hazvishamisi, madzimai epamba vakawanda vanofarira sei kubika croissant. Nokugadzirwa kwakaitwa zvakavhenganiswa uyu asiri France, uye neAustria. Naizvozvo, resipi iyi Viennese pastries dzichakurukurwa pazasi. Asi kutanga, ngatimbotaura nezvedzimwe culinary zvakavanzika kuti ichakubatsira vabudirire.

How kubika croissant: Mazano zvayakanakira

1) croissants aya wakaita mbiriso mukanyiwa kuti sandwiched mafuta, anovandudza ndokukungurutsa kakawanda.

2) Kuti agadzirire mukanyiwa nani kushandisa ruomba ane mafuta zviri dzinenge 80%.

3) Kuti rakava mukaravhani croissants mhepo, asere furawa kudiwa kanenge 2 nguva, saka zvinonzi makaguta pamwe oxygen.

4) Mafuta mbiriso mukanyiwa anofanira zvakafanana kusachinja-chinja.

5) Kana achida, kuedza kuti croissants ungawedzera rimwe zai. Vanogonawo kugadzirira kubva rapera kamwe chikanywa.

6) Asati kugocha mukanyiwa rakakunguruswa kubva kuenda mufiriji.

7) Krussany re pamusoro azora kubikira tireyi namafuta anofanira kukwira. Uyezve, asati kugocha pavo inogona lubricated mapuroteni. Croissants spacing inofanira kuva 1 cm.

8) stuffing kuti zvigadzirwa izvi zvinogona havashumiri chete muchero uye chocolate, asiwo chizi uye miriwo.

9) Zvinofanira kucherechedzwa kuti nguva yokutanga uye croissants hazvigoni kuwanwa. Pashure kubudirira kusikwa avo kunobva Itariro mabikirwo kugadzirira uye kunyatsoomerera kuchengetwa kukura zvigadzirwa. Uye kazhinji unouya ruzivo.

Croissants ipo paanoshuva "Vienna"

• 500 furawa d;
• 80 ml inodziya mukaka;
• 200 g ruomba kana margarine;
• 15 g mbiriso akaoma;
• 30 g shuga;
• 15 d munyu.

How kubika munhu croissant?

First unofanira kuita bika. Kuti aite izvi, wokuparadza mbiriso shoma spoonfuls mukaka. Zvinofanira hako kuva kudziya. Mobva 1/3 youpfu hwakatsetseka kanya munhu mukanyiwa munyoro. Cover chipanji uye siya kwehafu yeawa. The vamwe hwakatsetseka, hwakakanyiwa nehafu mafuta mugove, shuga, munyu uye mukaka yasara. Zvinhu izvi kanya mumwe mukanyiwa kumeso uye kwakavharwa nenyama Nekubatanidza nazvo kuuya bika. Next, kuti mukanyiwa kuumba bhora, kuifukidza akaisa inotonhorera nzvimbo 2 kwemaawa, zviri nani kuti akaiisa zvose usiku vari firiji.

Pashure paizvozvo, vagokungurusa mukanyiwa rectangle iri kuputsanya vakasara ruomba. Zvadaro atsaudzire panhivi rectangle pakati. Zvakakosha kana tikaisa kunze mafuta hakurevi achigarira maoko kunze. Next, tinotanga Kuisa kunze mukanyiwa. Kuti aite izvi, peta katatu uye vagokungurusa kanoverengeka. Vhara nejira uye mukanyiwa kwemaminitsi 20. We achiisa firiji. Zvadaro vagokungurusa kunze mukanyiwa anofanira kuva 2 kakawanda. Zvadaro kufamba kubva yaro 3 mm gobvu rectangle uye rakakamurwa 12 zvokuridza. Vanofanira kuputirwa mabhanzi. Usati ubike croissant, unofanira kumupa pasi pamusoro kubikira maminitsi 15-20. Panguva ino, croissants kumukazve. Kubika chigadzirwa pa 200 °. Kazhinji, ichava zvakakwana kwemaminitsi 20. A chiratidzo unoda yendarama kana shava ruvara. Best vakashumira chichangobva kubikwa croissants pamwe kofi, tii kana koko.