Zvinonaka uye vade zhuleny ari pakati pemabhanzi: epakutanga resipi

Zhuleny mu mabhisikiti vanomiririra chairoiro uye hunogutsa dhishi pakubika iyo hakurevi nguva yakawanda uye zvinogadzirwa zvinodhura. Zvinofanira kucherechedzwa kuti zvisikwa izvozvo kujairika chisvusvuro panzvimbo yekushandisa ivhu siyana vanofanira kushandisa zvatinosiita hwakatsetseka zvigadzirwa yakatengwa muna chitoro bhekari dhipatimendi.

Zvinonaka uye vade Julienne ari bun: mapikicha uye danho nedanho resipi

Kunodiwa zvokubikisa ndiro:

• refrigerated huku zamu - 350 d;
• kutsva Oyster howa - 250 d;
• gobvu ruomba 30% - 185 d;
• iodized munyu svikiro kadikidiki - kuwedzera pamusoro zvatinoda;
• girobhu racho hanyanisi svikiro - 2 bv;.
• mhiripiri dema - vashoma schepotochek;
• matsva mabhanzi curvy kumativi - 6-8 bv.
• mafuta muriwo - 15-25 Rine mamiririta;
• chizi mhando - 185 d

Processing huru zvigadzirwa

Zhuleny mu pakati pemabhanzi kugadzirirwa rinenge ichocho souya zvisingatomboiti kudya pasina kushandisa hwakatsetseka zvigadzirwa. Kuti vaite izvi zvinoda kutenga huku, kugeza zvakanaka, kuparadzanisa kubva ganda uye mapfupa, ipapo kucheka zvidimbu zvidiki. Unofanira sukurudza Oyster howa, kuchenesa kwavari wormholes uye nenguvo dzakarukwa zvakanaka Chop. Hanyanisi vanofanira rokutema kupinda dzakaonda hafu zvenzeve.

Heat mabatiro mumakomba

Usati kubika mu zhuleny pakati pemabhanzi vari akakumbira nomutsa furaya vose yakagadzirirwa zvokubikisa mugango. In mugaba nezvakanaka inopisa mafuta kupararira Oyster, huku nehanyanisi. zvigadzirwa izvi vanofanira kubika kusvikira munyoro uye nezve brownish goko. Panoperera ari stuffing zvinofanira mwaka nezvinonhuhwira wedzera anovava ruomba, ipapo kusanganisa kusvikira pachaenzaniswa.

gadziriro zvitsigiro

Zhuleny mu pakati pemabhanzi zvakazofamba tastier zvikuru kana vachigadzirira yakadaro ndiro kujairika chete kushandisa manyoro uye akasvibirira chikanywa. Izvi, unofanira manually kubvisa zvose chawaitwa, vachisiya chete mukobvu uye kwete gobvu masvingo.

Kuumba wakanaka dhishi

Kusvika magadzirirwe chisvusvuro yedu. Tinofanira kunyatsofunga kuisa anobudisa zvakakangwa zamu, howa nehanyanisi mu "nemikombe" pakati mabhanzi. On chidimbu chimwe nechimwe kunotora inenge 3-4 nezvirongo makuru apedza achizadza (zvichienderana chigadzirwa saizi). Next, pose inofanira makazara chingwa mwaya pamwe grated zvakaoma chizi. Panguva kugocha rakakurumidza ikavhunduka, zvichiita dhishi zvikuru inonaka uye Appetizing.

kupisa kurapwa

Kana akaumba yepakutanga dhishi, anofanira kupfeka azora kubikira jira nzvimbo muchoto. Julienne pamwe Howa ari bun chaibva pane imwe tembiricha kuti 160 madhigirii nokuti anenge gumi nemashanu kwemaminitsi. Panguva iyi chizi rinofukidza kudya Appetizing chivharo uye furawa zvigadzirwa absorbs stuffing achava tastier uye mutsvuku.

Sei kuunza tafura

Pakupera 13-15 maminitsi pakati pemabhanzi pamwe Julienne anofanira kubviswa muchoto uye nzvimbo pamusoro sandara la carte ndiro. Kupa vaenzi vavo chete anokurudzirwa inopisa mamiriro. Pamusoro kudya ichi chinoshamisa inokurudzirwa vashongedze nemiriwo itsva uye zvidimbu akaringa howa.