Zvokuita chanterelles? Yakagochwa, bika, pickle. Recipes

Chanterelle Howa zvinogona yakabikwa dzakawanda dzakasiyana. Vanoenda nechiverengo nyama, hove, muriwo uye kunyange bota. Kana usingazivi zvokuita chanterelles, verenga nyaya yedu uye kudzidza sei kugadzirira ndiro yepakutanga kubva howa.

Chanterelles ari chakabikwa mugango

Howa vakabika pamwe hanyanisi uye yakashapa ruomba - zvichida kupfuura mukurumbira dhishi, izvo hazvibviri kuramba hanya. resipi:

• Kucheka chena chikamu leek mukati matete zvindori.
• 500 magiramu yakanaka itsva chantarelle sukurudza pasi mvura inoyerera, peta ari colander, uye howa ipapo guru racherwa nepedyo. Kana vari diki, kuti gaya havafaniri kuva.
• Preheat ndiro kuti pani chiine pasi, ndokuadira mafuta uye furaya payo hanyanisi kusvikira yendarama mashava. Zvadaro wedzera howa uye kubika pamwe chete kusvikira kusvikira zvakawandisa mwando yave Ipwa, uye chanterelles haana kuwana hwakanaka Hue.
• Wedzera mugango 150 magiramu mafuta anovava ruomba, kuderedza kupisa uye kubika pamwe chete kwemamwe maminitsi gumi.

The rakapedzwa dhishi vachaonga zvose nenhengo dzemhuri yako, saka zvakanaka kubika zvakawanda notumwe. Post chanterelles zvaunokwanisa pamwe yakabikwa nembatatisi, matsva muriwo kana Pasta.

Chanterelles muna Leningrad

Kana usingazivi zvokuita chanterelles, ipapo ngwarira resipi ichi. Izvi dhishi nyore rinozobudawo zvinonaka chaizvo uye hunogutsa. Kuigadzira nyore:

• Svuura mbatatisi shomanana uye akavauraya kubika kwemaminitsi gumi acharungwa mvura.
• Mabumba maviri kuzvisunungura kubva svuura akavacheka kupinda cubes. 600 magiramu pamusoro chanterelles zvakasimba sukurudza uye muitiro pamberi kubika, uye ipapo kuvatsakatisa pamadiro.
• Fry akagadzirira zvokudya nemafuta emiriwo kwemaminitsi gumi. Zvadaro akawedzera mugango 300 magiramu ose anovava ruomba uye kubika howa sezvo zvakawanda.
• Vakabika matapiri racherwa cubes, akauisa muhari uye kubika pamwe chete nevamwe zvivezwa maminitsi mashoma. Wedzera munyu uye chero zvinonhuhwirira kuti kuravidza.

The apedza dhishi akanga ashumira netafura, pamwe matsva wakatemerwa yemakwenzi kusaswa. The akakwana mukwanisi dhishi ichi chaizova Salad manyoro miriwo.

Muto pamwe howa uye yakarukutika chizi

Vakawanda howa vamapepa kuwana zvakanakisisa chanterelles howa. Izvi hazvishamisi, sezvo vasiri honye-kudyiwa uye ane zvakawanda zvinokosha kuti utano. Zvisinei, zvangoitikawo kuti vagocherwa chanterelles kuravidza zvinovava. Zvichida zvinoreva kuti pakati zvakanaka howa vakarasikirwa kwenhema, uye zviri kwavari, ichi chinhu chakaipa kuravira. Naizvozvo, kana chanterelles kuravidza rinovava, vari zvakanakisisa kudziviswa uye regai kuratidza utano panguva zvisingakoshi pangozi. Kana uchitenda kuti yenyu vaiva howa zvakanaka, sununguka kubika inonaka dhishi umo zvinotevera resipi:

• Wash, kurapa uye gurwa duku 400 magiramu yakanaka itsva chanterelle. Zvadaro kuaisa imwe saucepan tobika mwero kupisa kwemaminitsi gumi nemashanu.
• Oga, furaya mu ruomba pamwe wakatemerwa hanyanisi uye grated makerotsi.
• Peel mbatatisi maviri akasvuura, cheka mumaoko cubes uye ugozvitumira kupinda mugango kusvika chanterelles.
• Kana matapiri zvichava zvinhu vakagadzirira, akaisa mugango miriwo zazharku munyu, uye 100 magiramu ose cream.

Kana mumuto mamota, zvinofanira kubviswa pakupisa ugodira kupinda nembiya. Shandirai dhishi netafura, arisase wakatemerwa makwenzi nekurongedzwa pamwe croutons dzechingwa chichena.

Cake chanterelles

Usati - nezvemagadzirirwo aiitwa zvokudya zvinonaka cake nekugadzirira zvinogona kubata kunyange mano kumubiki. Kuti kusakanganisa, tapota verenga zvinotevera:

• mazana mashanu magiramu manyoro chanterelles vhara nemvura inotonhora uye siya kwehafu yeawa.
• Kuti agadzirire mukanyiwa, sefa kuburikidza nomusero 250 magiramu michena hwakatsetseka, ngaawedzere pazviri kwekushinywa munyu, 130 magiramu ose ruomba mbiri zai yolks. Ugadzire zvigadzirwa vakawana mukanyiwa vaunganidziremo migove bhora, nzvimbo muhomwe uye ugozvitumira ari firiji kuti vaviri maawa.
• Nokuti zvinodiwa, dzakachena uye racherwa zvindori hafu zviviri tsvuku Mabumba. Howa racherwa guru akakora uye chanterelles diki kutora zvose. Mumwe zana magiramu ose aisvuta bhekoni racherwa rinoparadza, dimura negariki clove chopping yacho parsley pamadiro.
• Vakagadzirira ichizadza zvokubikisa furaya nemafuta emiriwo. Pashure kuwedzera 120 ml akaoma chena waini, munyu mhiripiri uye. Ramba kubika zvokudya chero doro haina Ipwa chose.
• Mune kubikira dhishi voisa mukanyiwa vanokanya nemaoko ake, kwepfuti pasi uye dzinoumba diki bumpers. Ita akawanda punctures vane forogo, cover yematehwe fomu muriise vari preheated muovheni kwemaminitsi gumi nemashanu.
• Nokuti zvekupfakira, sanganisa 130 magiramu pamusoro ruomba, mazai maviri, munyu uye zvishoma mhiripiri.
• Isai muchimiro howa stuffing, zadza pamwe Cream muto uye kumudzorera pai muchoto kwemamwe maminitsi makumi maviri.

The rakapedzwa dhishi Shumirai kupisa tii kana kofi. Kana usingazivi zvokuita chanterelles, ipapo Kutarira Quick pazasi. Uchibatsirwa wavo, unogona kugadzira chinonaka achengetedze blanks unobvumirwa chero mutambo kudya.

marinated chanterelles

Kana usingazive kuti marinate chanterelles, ipapo ngwarira resipi ichi. With payo, uchadzidza sei kugadzirira tapas yepakutanga, iyo haanyari kushanda uye kuti mutambo tafura. Sei marinate chanterelles:

• Pindai uye kushambidzana makirogiramu manyoro howa. chanterelles Large gurwa diki, uye duku ngavabude yose.
• The wakagadzirira chigadzirwa peta enameled vazviziva, ndidire 100 ml mvura uye kuunza kubika. Bikai Howa maminitsi gumi, nguva nenguva dzichibvisa furo.
• Isai muhari nehafu munyu, nehafu yamashekeri shuga, vaviri Bay mashizha, zvina pizi allspice clove maviri maruva. Cook vose mumwe chikamu paawa.
• Rongai howa mu sterilized zvirongo uye kuvhara lids dzavo. Vhura mundiro uye kuzvisiyira kuti chinzvimbo kusvikira inotonhodza pasi.

Edza kuva tudyo kunogona kuva zuva rakatevera, uye chengeta kusvikira yakakodzera nani mufiriji.

Sezvo munyu chanterelles. nzira yokutanga

Chokutanga, tinenge kukuudza sei kuita kukohwa chanterelle inotonhora nzira. Its musiyano mukuru kubva inopisa ndechokuti solyatsya howa mu brine pasi pejoko. Kakawanda rinoshandiswa nevanhu vanogara pamba. Chokwadi kuti kukohwa kwakadaro chanterelle nyore kuita kana uine pakavanda. resipi:

• Kurapa uye kusuka kwazvo pamwe makirogiramu mbiri itsva howa. Pashure paizvozvo, bikai navo yakakodzera mugaba kwemaminitsi 20.
• Chanterelles peta imwe colander, ipapo sukurudza zvakare.
• misoro mina kana mishanu gariki, yakachena kubva pamateko uye racherwa zvidimbu.
• Nechepasi ane enamelled hari (zvichiita kutora mugomo kana dhiramu) kusasa munyu. Ipapo akarara kunze akaturikidzana kubva vakagadzirira howa, rakatumbuka pavo nomunyu uye negariki. Panguva iyoyowo, yeuka kuti zvakanaka chanterelles vakawaridza nguwani pasi - ipapo vachava vakupe muto.
• Pamusoro kuisa vashoma mhenderekedzo mashizha uye fennel amburera. Cover ndiro zvigadzirwa, akaisa kumanikidza uye howa solitsya kusiya mumupanda tembiricha.

Papera vhiki, iva nechokwadi chokuti muto kufukidza pamusoro rukoko Howa. Kana kwete, kuwedzera uremu pajoko. At kamuri tembiricha, makava vanofanira kukunda mwedzi, uye ipapo vanogona kufamba munzvimbo inotonhora.

Pickled chanterelles. Nzira yechipiri

resipi Izvi nyore kushandisa dzomumaguta vagari, sezvo iri mhosva nokuda notumwe hazvidi govera nzvimbo. Saka, sei kuti pickle chanterelles nzira inopisa:

• Gadzirira ribude 500 magiramu manyoro howa.
• Bikai mvura mugango, achiwedzera pre-yetea yomunyu.
• Tumirai chanterelles mundiro, wedzera mana Bay mashizha, chete nhamba clove, pizi kuti vatema uye allspice.
• A chikamu kweawa, bvisa uye reload howa iri enamel mbiya, wedzera clove vatatu yakapwanyika negariki.
• Zadzai chanterelles mvura umo zvavari yakabikwa, saka kuti mvura iri zvishoma overlaps navo.
• Cover mundiro, vakapisa kumanikidza uye kutumira rose nemamiriro iri firiji nokuda kwake.

The apedza dhishi apere sezvokudya mune ramangwana. Kana ukasarudza kuita preform kwenguva refu, zvakanakisisa woisa chanterelles munguva yechando muna mabhanga, kudururira brine uye mupumburu.

Frozen howa

Sei -oma chanterelles? Asava mutendi mutsva howa vamapepa kazhinji havazivi kuita chando kukohwa. Somugumisiro, chanterelles kazhinji kuravidza anovava, uye ndiro vanoita havasi zvakare zvinonaka. Kusaita zvikanganiso, verenga mazano edu sei -oma chanterelle:

• Regai vanounganidza matsva howa mu noushamwari - unhu hwavo iri kuipa pamwe roga awa.
• Asati kuoma nechando howa vanofanira kuenda kuburikidza uye kuchenesa. Zvakanakisisa vasarudze majaya chanterelles diki.
• Howa zvinofanira kusukwa pasi pemvura, asi regai soka navo.
• Takagadzirira makava akarara pamusoro mumidziyo kana Mabhokisi, uye ipapo kuaisa furiza.

Ona kuti howa hazvigoni defrosted kanoverengeka, nokuti chigadzirwa acharasikirwa zvayo zvivako zvinobatsira uye kuravira.

mhedziso

Pashure pokuverenga nyaya yedu, uchaziva chaizvoizvo zvokuita chanterelles. Sarudza Favorite Recipes raduyte mhuri yenyu ndiro itsva uye nezvikafu zvishoma.