A utano zvokuudzwa mhango: sei kubvisa tartar mumba

Dombo kuonekwe zvachose, zvisinei nezera, kana mwana kana akura. Kuonekwa kwake chokuita zvakananga mhando zvokudya vanhu zvinodya, uyewo sei kakawanda brushes meno ake uye zvimwe Pasta panguva imwecheteyo anoshandisa. Vakawanda vanoti tisisiri tartar pamba hazvitomboiti, inonzi chete chiremba wemazino anogona kuzviita. Asi ichi hachisi zvakadaro, uye nhasi isu kuzviona, kubvisa kusava nechokwadi zvose.

Sei kubvisa tartar kumba?

Saka, kana iwe nezvinoda ichi dambudziko kusingafadzi, takaona nebheji pamusoro mazino yero, ipapo musafunganya. Izvi zvakajairika uye hakuna kusiya ichi. Kune vashoma dzakakurumbira Recipes, yatiri zvakadzama uye funga.

1st nzira

Gadzirai rokutsvaira mhinduro. To ichi vanofanira kunge yakavhenganiswa hafu yetea kubika pasoda, 3 samadonhwe ndimu muto uye 20 samadonhwe rehydrogen peroxide. The mhinduro wagadzirwa, zvino inogona kushandawo kune mazino. Tora donje swab uye kupararira zvinyoronyoro nemhinduro pamusoro pepasi panguva imwecheteyo musaedza kuwira pamusoro matadza. Uchaona mugumisiro pakarepo, asi kugadzirisa mugumisiro nzira iri nani kudzokorora kakawanda. Rehydrogen peroxide rinotsigirwa zino yakachenesesa. Kuti aite izvi, anoritsanangura kuti rinokosha pakugadzirisa uye sukurudza kwavari zuva nezuva nomumukanwa mhango. To ichi sanganisa hafu yetea peroxide muna 50 ml mvura inodziya.

2nd nzira

Kudya dema radish. Kunyange vanambuya vedu akashandisa nzira iyi. Kuti aite izvi, unofanira kuchenesa radish,-temwe uye kutsenga. Achaparadza hazvina zvakakodzera, sokuvapo muto secreted panguva kutsenga, kwenguva refu sezvinobvira akaramba mumuromo mako. kushandisa nzira iyi inofanira kuva kakawanda pazuva migumisiro yakanakisisa (kunyanya pashure zvokudya). Mushure nzira, iwe unofanira pakarepo kukwesha mazino enyu nguva mushonga wemazino. Pashure radish hakubvisi ibwe, uye pamunongopinda mauri dzinopomhodza. Zvino chikwesheso yatova nyore kubvisa. Kana usingade kutsenga pamusoro miriwo ichi, unogona kungotaura vachikoshesa zvidimbu pameno uye kutsungirira maminitsi 10. Kuvhiringidzwa achava mumwe chete! Zvakanaka, zvino munoziva sei kubvisa tartar pamba pasina kukuvadza utano.

Third nzira

Chero chezvinodhaka ikozvino vakatengesa mushonga wemazino, kunobvisa tartar. Asi nzira iyi inoshanda chete kutanga kwekupwanyiwa paumbwe deposits. Zvinonzi ainyanya kushandiswa zviitiko apo yapfuura tartar chabviswa nomumwe pamusoro nzira, asi pakupedzisira akatanga kuumba zvakare. Chinhu chikuru - kuti nguva kumisa pane kutanga danho. Kana kuchenesa The faniro mo, chete kushandisa bhurasho pamwe bristles mitsipa, zviri kuputsa ibwe. Asi kuzviita nokungwarira, kuitira kuti kukuvadza matadza uye zino enamel.

Chii chinofanira kuitwa kuti kurudzivisa?

Saka, sei kubvisa tartar pamba, imi munotoriziva. Asi zviri nani kuti kudzivirira chiitiko chacho. Uye nokuti ichi zvakakosha kusiya kudyiwa inonaka uye mafuta, sezvo shoma sezvinobvira kunwa kofi uye zvinwiwa. Ndicho zvigadzirwa avo vose, nekuti icho anokuvadza Dombo zvingaite. Kusvuta uye doro kukonzera kuti paumbwe deposits. Saka, kurega tsika dzakaipa, unogona kubvisa pachako kuti kufunga sei kubvisa tartar pamba.