A zvinonaka yokuwana nayo chipanji mupumburu

Munyika havasi zvokuseredzera vazhinji vanokurumidza uye nyore kugadzira uye kushumira kuti tafura chaizvo nyadzi. Kana vakokwa vari chero nguva pamukova, uye kuvabata chinhu, zvinokosha kuyeuka yokubika bhisikiti mabhanzi. Zvinotora kushoma rokugadzirira nguva, uye tichava kushamisa vose vaivapo patafura. Nokuti hungada 3 mazai, mukombe shuga, nehafu gaba pamusoro yaiitwa yakapfupikiswa mukaka, zvishoma Vanilla uye munyu, 6 spoon hwakatsetseka uye kubikira upfu kusvika bvunzo. Kutanga unoda kuzungura rakanaka vose zvokubikisa kunze furawa uye kubikira upfu. zvinoriumba aya kusanganiswa pamwe chete uye akawedzera kuti zvichiguma vakawanda. Mukanyiwa chisanganiso arohwe zvakare. Panguva ino, muchoto rinopisa kusvika 180 inegumi. Kupfeka kubika yematehwe, uye kunoguma mukanyiwa uchidururwa pamusoro payo. It anofanira kuiswa muchoto kubika kuti 15 - 20 maminitsi. The zvichiguma paiva Zvinhu Zvisina Basa ruomba unofanira kukurumidza ndokukungurusira kuva roll. Izvi resipi bhisikiti mupumburu unokubvumira kusika Airy, nyoro uye zvinonaka jälkiruoka.

Tinofanirawo kuva pamusoro cream. Sezvo rinoshandiswa pakarepo pamusoro inopisa mukanyiwa, ipapo zviri nani kuti koteji chizi - cream. Unofanira 300 magiramu ose amaoko chizi, girazi ruomba mukuru mafuta, 4 spoon shuga uye michero kusarudza kubva. All zvokubikisa zvaunofanira azununguse vachishandisa chisanganiso. Very zvinonaka vakawana cream uye mabhanana kana mastrawberry. Kana Zvinhu Zvisina Basa keke pamwe pie cake, vanogona dzakapeterera kana chete wanyatsonzwisisa nokuda bhisikiti tembiricha. Uyewo dzakakodzera somunhu ruomba yakabikwa yaiitwa yakapfupikiswa mukaka, jamhu, ruomba uye shuga. Zvakanakisa, kuti unaku rukoko inofanira gobvu.

Chimwe resipi chipanje rwakapetwa, riri rerukei wokutanga, asi hapana zvishoma zvinonaka. Kuti sika nayo achada 5 mazai, mukombe shuga, 5 spoon emvura inopisa zvikuru, mukombe furawa uye kubikira upfu. All zvakamisa hurongwa zvakakodzera kuti kusanganisa uye kurova chisanganiso. Sezvakangoita rapfuura yokubika bhisikiti mabhanzi, mukanyiwa anofanira kupfeka wakagadzirira yematehwe, uye ipapo ugozvitumira muchoto. Temperature mairi anofanira vanenge 200 C uye kubikira nguva vanenge 15 maminitsi. Kana overdo keke muchoto, zvichafambira yakaoma kana zvichatsva, saka unofanira kugara akuteerere kubikira kwayo. Agadzirira keke kuva norupfave yendarama ruvara.

Kugadzirira chipanji mupumburu pachayo haina kuoma, asi zvinoda kumhanya hositesi achiita mabasa. Saka, kuti kuponesa nguva, zvakakodzera kare kugadzirira cream. Zvinofanira kunyatsova wazvigadzira kuguma kubikira roll. Kana hazvina kugadzirira vagokungurusa mukanyiwa kusvikira kuchipisa, mupumburu hakushandi. Nokuda guru pamusoro nharaunda, bhisikiti nokukurumidza anopa unyoro uye anobva aoma. Naizvozvo, yakaomesesa uchigadzirira yayo pakarepo pashure muchoto ndokuisa ruomba nokukurumidza anokungurutsirwa kuva roll. Unogona kushandisa magiravhusi nokuti mukanyiwa uchakomborerwawo kupisa.

Rakanakisisa ruomba nokuda Goodies yakadaro vachaparadzwa pie cake, umo thickener iri yebhasera arohwa dzavo, uye zvidimbu marmalade, chocolate, nzungu, michero yakaomeswa kana michero. Pfungwa, zvinodiwa zvinogona chero chaunoda. It kunobva pachido pfungwa hositesi kunaka Zvinosarudzwa vaeni vake.

Vashongedze mumwe bhisikiti mupumburu ruomba, unogona kushandisa yanyungudiswa chokoreti ari kugeza nemvura kana arohwe nevachena. Uyewo akakodzera akajeka ari dhizeti manyoro michero uye chemindi mashizha. Kubika here hakusi nyore. Chinonetsa - ndiko kumonera inopisa keke mumupumburu. The undoubted nani ndechokuti zvinoda kushoma pakati yokubikira nguva uye simba. vaitire ichi chichava chikuru kushongedzwa chero tafura. Kudya kwakanaka!