Algorithm kugadzirira disinfectant mhinduro: mhando uye nzira disinfection

Start, zvichida, zvakakodzera kubva chokwadi kuti gadziriro algorithm pakati mishonga yokuuraya utachiona hakusi kuoma sezvo zvichiita sokuti pakutanga kuaona. Pakugadzira avhareji uye muduku navanachiremba kuchikosha disinfection vainyatsotarisirwa. Nekuti vanhu ava kutsigira muzvipatara utsanana-dambudziko muoti.

mhando disinfection

Blue disinfecting zvingaitwa pakarepo agadzirwa pamberi okuchenesa. Uye zvichienderana kwayo mhando uye zvechadenga zvinwiwa Somuenzaniso wevasungwa uye vhoriyamu. Tinogona musiyano zvina marudzi disinfection :

1. Wokudzivirira. Zvinonzi nguva dzose rakaitirwa zvokurapa pakuchengetedzwa kudzivisa zvirwere uye varwere uye netsvimbo.
2. Alopecia. GARA vaiti utsanana-epidemiological panhepfenyuro pachoto zvirwere zvinotapukira. Izvi zvakakodzera kumisa kupararira chirwere uye kudzivirira utachiwana panomuka.
3. Current. Disinfection, iro "rinoperekedza" murwere. Kureva kuti inoitika chero kurwara: kumba, muna amburenzi, mu tsiva Infectious Diseases Hospital muwadhi.
4. Final. Rakaitirwa ainyanya utachiona zvikuru vakadzidziswa vashandi pashure kupora kana rufu murwere.

disinfection nzira

The uwandu uye Kuwanda disinfectant mhinduro dziri kufungwa pakusarudza disinfecting nzira. The zvokuimba nzira inosanganisira kubviswa pakati tusingaoneki kubva muviri womunhu, nematurusi uye hukawanika nokugeza, kugeza, akanyorova kuchenesa kana kufefetedza. Ndicho nyore nzira disinfect, uye rinowanzoshandiswa pre-kuchenesa zvokurapa zviridzwa.

Makemikari nzira kunobva pakushandisa akasiyana mapoka vamiririri chokuita tusingaoneki. Vanogona kusika firimu pemvura chokushandisa, anogona kuuraya utachiona kana kumisa kukura kwavo. Pakusarudza zvinodhaka kunobva aida yokupedzisira mugumisiro. Marapirwo kungava muchimiro kudiridzwa, tizvidzime kana kurara.

Nzira zvoutachiona kunobva pavanotaurirana pakubhadhara siyana zvigare. Izvi rinobvumira monoculture mabhakitiriya, iyo zvino inogona kuparadzwa chero nzira. In kuitika disinfection seizvi hakuchisina kushandiswa nokuda kwayo basa zvikuru.

The chafariz nzira - mumwe rakajairika. Unonzi navanaamai zvose ichibikwa, pasteurization, uye calcining yakaoma kupisa uye autoclaving. The Zvipatara takashongedzerwa chaizvo makamuri, rinonzi SSC (mbereko kubudiswa centre), apo pane decontamination nezvinhu nematurusi.

Radiation kana nzira chaiko kunosanganisira kushandisa ultraviolet mwaranzi nokuda neutralization zvigare (kvartsevanie).

kupatsanura mishonga yokuuraya utachiona

Food mishonga yokuuraya utachiona algorithm kunobva zvinokosha fuma iri rakashandiswa kuchaitwa zvigare.

Kune zvinotevera mumapoka zvinodhaka:

1. Compounds halogens: chloro, iodo, Bromo. Kazhinji, izvi chidhakwa zvinogadzirisa, izvo rakasanganiswa nemvura. Vari zvakanaka vakachenesa uye sterilized ganda pemvura iri kushanda makamuri uye vachiravana.
2. Zvitsaurei Formulations vari chlorinated, akadai karusiyamu hypochlorite, zhavelion hloramil kana V.
3. Okuzvinatsa maronda zvemaziso uye vachidzipukuta chezvombo zvinoshandiswa oxygenates nevasori: hydrogen peroxide, Viron, CIDEX. Kuwana pamusoro utachiona nzvimbo, anopa mupfumi furo, izvo kwete chete inouraya microbial vamiririri, asiwo "kufurira" kubva munzvimbo zvaparadzwa.
4. Aldehyde mari - lizoformin uye bianol.
5. Surfactants. Vamiririri Zvinonyanyozivikanwa Samarovka uye minstral.
6. Alcohols zvinosanganisira panyaya iyi anotsanangura kugadzirira, propanol uye isopropanol. Vanoumba firimu ganda iyo haaiti nyuchi utachiona. The ichocho nokushanda uye zvokurapa zviridzwa.

matanho okudzivirira

Food mishonga yokuuraya utachiona algorithm zvinosanganisira kuwanikwa zvokungwarira zvose pamusoro ingress zvinodhaka pamusoro mucous iri Airways kana mudumbu. Mitemo achinyanya chokuita vashandi zera uye utano hwavo.

1. Nokushanda mishonga yokuuraya utachiona vanobvumirwa chete nevanhu vemazera zvizere. Vari aifanira yokurapa kuongororwa, uyewo mirayiridzo sei zvakanaka basa mishonga yokuuraya utachiona, uye chiratidzo panzvimbo yakachengeteka cherogi.
2. Pregnant vakadzi uye vanaamai vechiduku vanofudza vavo mukaka kubva basa rakadaro havachafaniri. Izvi imhaka yokuti pasi-dose mishonga vachiri kupinda muviri nomudonzvo, uye saka anogona kukuvadza mwana.
3. All nevashandi vezveutano vanofanira kushandisa magogorosi, masiki uye magiravhusi kuderedza pakukuvadza kunoita muviri uye kudzivirira namakemikari kutsva.
4. Staff anofanira hako rakagara kuongorora vezvokurapa kuti nenguva kuona kutanga ane Occupational chirwere.

Preparation chemhinduro

Food mishonga yokuuraya utachiona algorithm iri nyore. Kuchenesa hukawanika muzvipatara vanoshandisa mishonga mhinduro. Nzira kuti dilution pamusoro upfu iri sezvinotevera:

1. Kupfeka gown, chifukidzo, magogorosi uye magiravhusi.
2. Kilogram akaoma dhibi kudirwa desyatilitrovoe mugomo. Zvadaro zvishoma nezvishoma akadira mumvura tangi (10 L), unomutsa zvinyoronyoro.
3. Pail kufukidza uye siya kwemaawa 24.
4. Kugozha mhinduro, muidire murima bhodhoro, zvakasimba resealed uye kunyora Chikwata inotaridza zuva uye nguva kugadzirira mhinduro.
5. Pasherufu-upenyu disinfectant - pavhiki.