Anonhuwira thyme. Kurimwa achauyisa iwe chete mufaro

Spices vakawanda kuva chido. Pasina kwavari, zvokudya anorasikirwa chainaka, rava kuvava uye Hauoneki. Kuwanda zvinonhuwirira zviya izvi zvinosanganisira thyme, ane kurimwa rakanakira okunze yedu. Ane nokutsva, zvishoma rinovava kunaka uye simba Spicy hwema. Kushandiswa ayo akasiyana, munguva dzakanaka madhishi salads, pickling, canning uye sauces. Zvinonzi akawedzera kuti vhiniga uye tii, brewed ari muchimiro decoctions uye infusions.

Chikwata zhinji uye kurima gadheni kare akada thyme, riri kukura nomufaro mukuru kuti pave mubindu ravo kwokurangana, uye dzimwe nguva pamusoro hwindo Sills. Uye chinhu ndechokuti haana chete guru kuravidza uye munhuwi, asiwo guru achiporesa zvivako. Mune zvimwe zviitiko, kutsva, maronda uye frostbite, chinogona anongonzi chinokosha chokushandisa. It ane akambozvishandisa kuuraya utachiona uye rufimbi zvivako, ndaizoitwa kuporesa uye Anti-anogumbura mumiririri. Manyoka, kuti vanatse ropa, zviratidzo neuralgia uye muchiridzira atadze kurara kushandiswa thyme.

Kukura musha anogona mazano kune munhu chete vane mukana wakadaro. Ngatitange nepfungwa yokuti zvose kuMudzidzisi ezvinhu anofanira kugadzirira ichi. Ichi chirimwa kupisa-rudo kuti aparadzire achishandisa mbeu, saka unofanira kusarudza kuine nzvimbo yakanaka uye kunyatsoongorora usunungure ivhu. Yeuka kuti mumumvuri huru chikamu chacho zvinobatsira zvivako, iye acharasikirwa. Zvinokoshawo kufunga hwevhu. It mbeu zvinodiwa, asi kana akanwisa thyme kazhinji akura, kurimwa anoenda zvishoma nezvishoma. Roots akafanana kuramba tichiwana mhepo uye kupisa kuti chinodiwa kuti nguva dzose kusunungura uye nguva nenguva mwero achidiridzira.

How zvikure thyme? Kutanga kukwira zvikwereti ivhu achasarudza nzvimbo uye kwazvo aichenese. Good harrowed nharaunda yose uye kubvisa marudzi ose midzi zvinomera yasara. Kudzika but anofanira kuva asina asingasviki matatu masendimita, kureva munhu azere bhayoneti. chirimwa ichi kwakakurumbira zvikuru Organic siyana fetiraiza, saka Zvinokurudzirwa kuti isa fotereza nyika. Mupfudze rakanakira iyi. It rinogona kushandiswa manyowa.

Early muchirimo kuti mihoronga duku kure mana kusvikira makumi mana nemashanu masendimita voga uye kudyara kuti kudzika rimwe sendimita, kwete zvimwe. Chirimwa anoonekwa kuti kwenguva refu, asi Chikwata vakawanda vanoti makore anopfuura maviri, hazvina zvakakodzera kukura sezvo yava simba. Naizvozvo, pashure iyi, unofanira kudyara matsva thyme.

Kukura vachiri Danho - zvichiitika zvikuru kunzwisisa uye kunoda vamwe venyu kuteerera. Panongotanga nemasora vanotanga munhu utsinye kurwisana navo, nokuti kupindira yakafanira kukura zvinomera. Panongotanga wokutanga, chaizvo munyoro muchadya hazvo yakanaka hayo ivhu pakati pemitsara, akamwisa. Weed ndiye muvengi mikuru thyme (saka zvakasiyana inonzi thyme), zvirimwa saka rwakachena usaba chete panguva kukura kwoutachiona wokutanga, asi yose zvezhizha autumn, asati okupedzisira muunganidzwa wake.

How kukura thyme akanaka uye simba? Nokuti achicheka sarudzai chete remasangano awo, regai akagura zvose miriwo pamusara. Izvi zvichaita kuti simba kungokura uye simbisa. Pashure ungano yokupedzisira, zvose mibhedha akafukidzwa hazvo chiduku rukoko panyika (chikomo). In yechando nayo zvakanaka uye unodziya pasi marongera echando. Kana frosts zvakaoma kuuya, uye hakuna chando, anogona kufa thyme yose.

Kukura kumba yechando kuchabatsira kuponesa chikamu chirimwa, iro zvino, pamwe pakasvika kwematsutso, unogona kudzokera shure pasi, unonyatsoruramisa chirimwa kupinda akawanda nhengo. Kuitira kudzivirira zvakazara pachako, iwe unofanira Stock uye mbeu. Uye kuti chinangwa ichi, pedyo kuwa, zvinokosha kusarudza vamwe kupfuura anonhuwira uye makuru matavi uye uzviputsanye tisati kutanga chando. Nhungirwa waoma papepa, akatendeuka nguva nenguva uye achishandisa nesefa, rwaiparadzanisa mbeu.