Pickled Ramson - idura mavhitaminzi

Ramson - a Spicy-zvemiti inonhuhwirira perennial chirimwa wemhuri hanyanisi. Externally kwazvo zvakafanana Seruva kwomupata, kuravidza - vaguely nowenyika negariki (iro rinoshandiswa vashandi musika regai kuchenesa maoko, vachitengesa pickled negariki ruva pemashanga panzvimbo negariki).

Ane mavhitaminzi uye zvinovaka muviri, mangwanani zvakasvibirira negariki wakanaka nokuda kudzorera muviri uye chisinga- pashure muchando refu. Kushandiswa kwaro sokuti kuderedza remafuta akawandisa zvakaipa muropa, kuvandudza basa zvomudumbu zvomukati, kweiyi kumwoyo. Vhitamini micro- uye makroelementarny coctail inobatsira kudzorera muviri, anobatsira chitubu kuneta uye nehope.

Fresh mashizha hadzina inochengeterwa anopfuura 4 mazuva. Excellent kushanduka okuchengetera iri pickled leek. In mbishi chimiro, zviri hunokosha mukugadzirwa uye Decorating salads, appetizers. Uyewo, anogona kuwedzerwa pakugadzirira soups uye chikuru midziyo, uye mubatanidzwa negariki kuravidza anovava ruomba uye koteji chizi inoita dzetsika dzemagariro sauces. Zvakakwana conserved -oma uye zvomumagaba chimiro.

Achida "kuti skewer" musango, achitora naye zvishoma uchi wetsanga nebhinzi - imi kamwe kamwe rombo rakanaka zvakakwana naJessica yomusango hanyanisi kupishinura. Pickled leek (pakarepo kugadzirira yokubika) zvinoshamisa anotsigira chero nyama mundiro, kunyanya zvakadai skewers.

Ingredients:

• 2 Mashizha dzomusango negariki bulbils danda;
• mafuta muriwo;
• zest uye ndimu muto (1/2);
• 2 tbsp. kwetsanga chipunu bhinzi;
• yetea uchi;
• munyu.

Wild negariki akadzvinyirirwa kupinda zvidimbu 2-3 cm munyu uye zvishoma mbundishire. Mundiro kugadzirira yoga refueling kuti ganda uye ndimu muto, uchi, netsanga uye mafuta. Wedzera kutakura hanyanisi muto, sanganisa kwazvo. Pakazosvika grilli Salad vakagadzirira.

pickled ramson

Madzinde 60 nebheya uta kuwacha uye kubvisa kurwadziwa soka pachando mvura yakachena kuti 2 h. Gadzirai marinade: 1 fő mvura iri kufashaira akaisa 1 spoon yomunyu neshuga. Bikai uye wedzera Rine mamiririta 150 6% vhiniga.

Madzinde tai mwanda diki (10-15 hrs.) Ndiani timire muna dzazvinogara mumidziyo (magaba, girazi kana enamel muhari). Dururirai chose chifukidziro madzinde marinade mukamuri tembiricha. Siya mberi kwemazuva 5-7 mufiriji. Shure kwenguva ino, mhuka negariki zvagadzirirwa kushandiswa. Uyewo zvinoita kumonera kusvikira mabhanga.

Pickled leek (zvomumagaba)

700 d mhuka hanyanisi, tinofanira:

• mvura - 1 fő;
• shuga - 6 spoon. l.;
• Munyu - 4 tbsp. l.;
• 6% vhiniga - 250 Rine mamiririta;
• Laurel;
• allspice;
• 2 clove hadiyo guru.

Washed leek, gariki uye zvinonhuwirira akaisa mumidziyo. Marinade munyu zvazvichanyungudutswa mvura uye shuga kuvidza. Achiwedzera vhiniga, ngaauye kuna pamota zvakare. Marinade ukaguta izere mu magaba, akafuka muvharo uye kupfeka pasteurization (mabhanga imwe fő kwemaminitsi 10, vaviri-fő -. 15 min, Three-fő -.. 25 min). The rakanamwa zvirongo zvachose pasi. Akaramba pasi negumbeze kusvikira inotonhorera. Marinated mhuka negariki anoonekwa kuti dzakakodzera rinodyiwa pashure pemazuva 14.

vhitamini saradhi

zvimwe:

• Marinated leek (zvomumagaba) - 150 d;
• mitema bhinzi (zvomumagaba) - 150 d;
• wemagaka - 2 bv;.
• ruomba - 200 Rine mamiririta.

Chekai mbizi leek rinoparadza, wemagaka - cubes, achiwedzera pizi, kumutsa. Salad kuzvirunga yakashapa cream.