Balik kubva asp - izuva delicacy

Asp - Freshwater hove kabhu mhuri, nzvimbo iyo yakakura uye svikiro kadikidiki Freshwater nzizi. Kubva hove ichi kubika zvakasiyana-siyana madhishi sezvo Hazvina zvinonaka uye vakabika uye fried uye munyu chimiro. Zvisinei, chinonyanya akakurumbira pakati anglers vanonakidzwa Gourmet Sarimoni kubva asp. Zviri muchimiro zuva-kuomeswa nyama neKubhi ichichinja kuita delicacy chaiye. Nokuti Sturgeon zviri nani kushandisa guru (kwete zvishoma pane imwe kilogram) chiratidzazvizhinji ukabatwa kuwa kune rapera chigadzirwa akatendeuka akabuda vakashinga uye manune.

zvinhu

Usati kuti Sarimoni ari asp, unofanira kugadzirira zvinotevera zvokubikisa: munyu (non-iodized hazvo) vakasindimara, vhiniga, dhiri, gariki uye akaisa pamusoro zvamafuta hove. Uyezve, uchada banga rakapinza, yematehwe pepa gauze.

Balik kubva asp: resipi

Kutanga, zvinokosha kuti ateme hove nemazvo (deredza). Achibatsirwa banga yakasimba rakapinza kuita akashambidzika incision achitevedza kudzokera mudumbu, kutamira nenzira nomuzongoza kubva musoro pasi chitunha. Muchiitiko chino, unofanira kuedza kwete kutema mafuta dumbu kuti haana ruchiyerera. Ipapo mumwe mapato zvakafanira kuti rupedze micheto ari vertebral mapfupa uye kuwedzera chitunha vakaita mapoka maviri maviri. Zvadaro nokungwarira bvisa zvomukati, achiedza kwete kupwanya tsaona gallbladder. Kana akakumbira, kuti muhomba anogona kubviswa zvachose. Next unofanira kubvisa gills, sukurudza chitunha, ndidzimei nayo nebvudzi yakachena jira kana bepa tauro uye kunyatsoongorora ugodira munyu uye zviya. The ramangwana Sarimoni asp pickle asingagoni chete pakaoma munyu asi brine (munyu). Panyaya iyi, musanganiswa kuti zviya nokuti hove akawedzerwa mumushonga. Kuona Zvakanyanya Kunaka Panguva Yepamuviri wevasungwa munyu iri brine zvakakodzera tikarega yakatsvuka mbatatisi - kana hachizoswederi kunyura - saka munyu panguva. The akagadzirira hove kumorwa mufiriji kwemaawa 10-12, pashure icho kusukwa munyu uye kunyorova mumvura inotonhora. soaking nguva achavaponesa kukura chitunha Somuenzaniso, makuru specimens rairema anenge matatu makirogiramu kana kupfuura wakachengetwa mvura 1 awa, uye vashoma (1-1.5 kg) - kuchitsauko maawa. Mukupera kwematsutso, kana pasina kupisa, hove inogona yanyatisa yakareba, zvichiita zvikuru munyu, uye muzhizha - pamusoro zvinopesana, nguva inopedzerwa mumvura, unogona kunyange kuchekwa. Asp yanyatisa gauze akaputirwa, zvakanaka kunyorova vhiniga, uye akaturika kuti kuchadonha. Rikurumidze kuomesa muitiro kuchabatsira mhepo, asi kana iwe usingagoni ugoisa hove mumugwagwa, unogona kushandisa feni. Mushure maawa anenge maviri chitunha yabviswa uye aiswe fennel nowakapwanyika clove pamusoro gariki, inova zvisaora kukuru. Hove zvakasimba akaputirwa pamwe yematehwe mapepa uye zuva mufiriji yakachena. Usiku, apo pasina nhunzi, akusungirire pamusoro matsva mhepo. Asp kuti vyalilsya mu rakawedzerwa chimiro, zvakakodzera kuisa spacers. Mangwanani rehove akaputirwa yematehwe uye zvakare akabvisa mufiriji. nzira iyi inofanira kuteverwa kwemazuva 2-3, pashure izvo hove inogona kuisa masikati kumwe kweawa muzuva, zvokuti "chinhu" mafuta. Ndizvo zvose chinonaka Sarimoni kubva asp vakagadzirira.