Cabbage Salad - resipi muna Ukrainian

Cabbage Salad (yokuwana mu wokuUkraine) - yakaoma, Crisp uye munyoro pamusoro mukanwa kupfuura sauerkraut iri German manyorerwo. Akadai inonaka chaizvo dhishi kwoga, kana somunhu pazvokudya soups siyana uye Anoviga.

Kugadzirira Salad makabheji zvinoda zvinotevera pakugadzira:

1. Cabbage pacharo. Hazvinei kuti Salad zvikuru muchida kubika, Zvinokurudzirwa kutenga diki uye zvakaoma cabbages, kwete kurei. Small makabheji, kazhinji ane zvakawanda muto uye inopa Crisp mugumisiro.
2. Makarotsi.
3. Salt. Zvinokurudzirwa kutenga gungwa, asi munyu anowiriranawo zvakakwana.
4. Cranberry. Hazvisi chinokosha chirungiso, asi anopa mundiro imwe munuhwi.

Nokuti salting vanoda chokukura munhu kwaye saizi - chirongo, hombe mbiya kana mugomo. Chero yaunosarudza, uchawana vanofanira kuwana chinhu huru, pamwe sezvo akazaruka zvikuru nzvimbo sezvinobvira.

Cabbage Salad resipi: kugadzirira pakugadzira

Dimura makabheji. Nhasi, vanhu vakawanda vanoshandisa kuti chinangwa ichi, zvokudya processor, asi zviri ingangodaro kucheka matete Chips banga rakapinza dzose. It zvinobva zvatinoda uye zvinogonekwa. Zvino unofanira chendarira makerotsi. Vamwe wedzera izvozvo pakuguma hari kwacho, asi zviri here kuisa zvakanaka.

Cabbage saradhi - resipi

Wedzerai nomunyu mwero 1 spoon chete musoro makabheji. Zvakasimba kusangana kuti makerotsi, makabheji uye munyu namaoko enyu, kudzvinya nemvura kubva miriwo. Pakangotanga makabheji slicing vanorasikirwa nenyama uye fluffiness, rinofanira akapeta kupinda yakagadzirirwa mugaba.

Kufukidza mbiya kana mugomo pamusoro chimedu epurasitiki firimu kudzivirira zvirimo kubva nenhunzi uye guruva, uye isa pamusoro chinhu venhau. Chinhu chakanakisisa pane hurongwa ino aenderane duku ndiro kana cakes on the pamwe chinhu rinorema, zvakadai somunhu mugaba nemvura kana munhu chakakandirwa-yesimbi muhadyana. Chero iwe kushandisa, sokuvapo makabheji haisi vachibatwa mhepo uye akaramba akavhara sezvo muchibatirira sezvinobvira. The zvakawanda Urume iwe kuzvimbandidzira, zvikuru achava yenyu crunchy makabheji Salad.

Pave: vasapedze unobatwa

dhishi Your takagadzirira mumazuva 3-5. Unofanira kuramba kuongorora pamwero waro chemwoyo uye ezvinhu. Kubva pakutanga kusvika pakupedzisira nguva vanofanira nguva dzose kuva marongera emura pamusoro paiva makabheji. Kana kwete, iwe zvimwe regai tsonyera zvakasimba zvakakwana.

Chengeta mudziyo pamwe makabheji mumupanda tembiricha. Kana iwe usina lämpömittari, tembiricha Zvakanyanya Kunaka Panguva Yepamuviri inogona tsunga sezvinotevera - kana wakasununguka asina kubvisa juzi uye asingauyi kusanganisa hita - kuti tikundikane Salad kuti makabheji nokuti chando zvichabviswa akasangana. A inotonhorera nzvimbo kuwedzera chinovira nguva, uye nokuwana billets mune noushamwari kamuri haabvumiri kuwana mugumisiro wakanaka zvachose.

Kuva nechokwadi kuti kuedza manakiro exudates. Kana zvinondiremera wakawanda, usazvidza pavaisukira makabheji uye peta shure. Kwemazuva mana unogona ose zuva yokuedza zvakabikwa makabheji uye kutsunga uwandu yomunyu. Pangosvika mugumisiro vakawana iri zvachose masutu, chakapararira nemabhengi Salad ari firiji.