Cake "Giraffe": Recipes, pakugadzira

Munyaya ino tinoda kutaura sei kugadzirira inoshamisa keke "Twiza". Zvinonzi zvakare nazvino inonziwo "Cow Burenka". The keke yakasiyana zvikuru nedzimwe zvokuseredzera, kurova rayo nenyama uye nounyoro. Kune akawanda Kubika dhizeti ichi.

Cake marshmallow: Ingredients

resipi ichi rinogadzirirwa pahwaro marshmallow - inonaka zvakavhenganiswa.

Zvokubikisa keke:

1. Nuna ruomba (kanenge 35%) - ¾ cup.
2. Mukaka - ¾ cup.
3. ½ packs it kuti ruomba.
4. Mabhisikiti - 0,6 makirogiramu.
5. Mukaka Chocolate - 0.3 makirogiramu.
6. Marshmallow (anenge 40 zvidimbu) - 120 magiramu.
7. Two huku mazai.
8. Vanilla Chaizvoizvo - ½ tsp.

Cooking cake marshmallow

Kuti agadzire keke, "Twiza", iwe unofanira kuva blender akatakura guyo ose makeke uye kuwedzera yanyungudiswa ruomba. Zvadaro, zvose zviri yakavhenganiswa kusvikira yunifomu. Tinofanira kuumba keke. Zvakanakisisa kushandisa paradzanisa, nekuti ipapo buritsa makeke zvichava nyore. Mould anofanira kuva nechokwadi kuti kuzora, akabva achiisa redu guru vakaumba bumpers. Mukanyiwa inofanira zvakanaka nekuumbanidzwa. Next, tinotumira chacho muchoto kwemaminitsi gumi. The keke inofanira zvakanaka browned.

Zvichakadaro, vari saucepan, unogona vanosanganisa dzemauto pamwe mukaka musanganiswa nokupisa, asi regai kuuya mota. Shure kwokunge abvisa kupisa, wedzera Chopped uye kumutsa gobvu kusvikira chokoreti yakanyauka chose.

Next, vanorova nemazai ari oga mbiya, uye ipapo wedzera navo chokoreti. Zvino zvose zvaunongoda chisanganiso vakamurova zvakanaka kusvikira mvere chokoreti guru. Kamwe zviri wagadzirwa, muidire pamusoro keke uye ipapo kutuma chimiro muchoto kwemaminitsi makumi maviri. Misa vanofanira thicken.

Next kune apedza keke kuparadzira mashmellou yedu (kutsenga marshmallow), pre-kucheka kupinda zvakaenzana sezvikamu. Slices dzinofanira kuparadzirwa kumativi. Pano keke "Twiza" riri vatogadzirira. Zvazvinosarira chete kubika kwemaminitsi matatu pasi bvunzurudza (tembiricha 180 madhigirii). Basa redu - kuti mufananidzo wakanaka. Marshmallow vanofanira chete kurerutswa browned.

The akagadzirira akagadzirwa keke "Giraffe" kunoenderana zvizere zita rayo. Ane yakanaka mottled penyika.

Cheesecake: Ingredients

Kusimba Chocolate mukanyiwa uye chiedza yokurenda chizi zvekupfakira - ichi zvose ndiye keke "Giraffe" pamwe koteji chizi. The yepakutanga namaapuro dhizeti uyu chokwadi kuhwina mwoyo kwete chete muduku inotapira zino, asiwo vakuru, nguva dzose zvinofadza kuedza chinhu chitsva uye zvakasiyana. A keke "Giraffe" - chaizvo delicacy, inova rinofadza zvechokwadi zvose namarudzi.

Zvokubikisa mukanyiwa:

1. One zai.
2. Mumwe zana magiramu shuga.
3. ½ packs it kuti ruomba.
4. ¼ kilogram hwakatsetseka.
5. Kubika upfu.
6. Cocoa - 2 tbsp. chipunu.

Zvokubikisa zvinodiwa:

1. Sour ruomba - 200 magiramu.
2. Cottage chizi - 400 magiramu.
3. mazai maviri.
4. Sugar - 150 magiramu.
5. Vanillin.
6. Starch - 3 tbsp. chipunu.

Kugadzirira Cheesecake

Izvi keke resipi "Giraffe" iri nyore, saka zvakakodzera kunyange mano nevabiki.

Saka, kutanga kubika mukanyiwa. Nokuti ichi Kwakapomhodzwa ruomba ngaakuyire shuga, zai agozopinda mix. Mozoisa koko, kubika upfu, furawa uye kanya mukanyiwa. We vanoumba ndokuita bhora, izvo anosiiwa pechechina uye kubvisa mumwe divi. Next, tinofanira kuumba keke, zvichaita voisa mukanyiwa asara, razravnyaem maoko ake pamusoro nechepasi uye dzinoumba zvakakwana yakakwirira mapuranga (masendimita mashanu). Tinotumira mukanyiwa kusvikira chimiro hafu yeawa mufiriji.

Uye panguva ino Ngatikurukurei kugadzirira zvekupfakira. In kwakadzika mbiya akaisa shuga, anovava ruomba, koteji chizi, mazai, Vanilla, starch. All zvokubikisa zvakanaka, kurova chisanganiso, zvichiguma homogeneous guru. Mukugadzirira ichi zvinodiwa kwapera. It wakadururwa kuva Foroma pamwe mukanyiwa. We kukuyeuchidzai kuti tichiri chimedu chokoreti mukanyiwa. Tisimuke kubva mufiriji uye vagovane zvidimbu zvidiki. Zvino isu tatanga vashongedze keke yedu. Zvinogona kuva chikamu mukanyiwa kuti matete rinoparadza vashongedze zvingwa dhayamita. A mupumburu kunze akasara zvidimbu ari sandarara keke vakawarira pechiso keke.

Tinotumira fomu mukanyiwa kweawa bheka muchoto. Agadzirira keke vanofanira zvichitonhorera.

Cake "Giraffe" iri multivarka: Ingredients

"Giraffe" ndizvo pakunaka vose chakabikwa muchoto, uye mune multivarka. Mukadzi wose anogona kusarudza kuva nyore chisarudzo.

zvimwe:

1. Sugar - 320 magiramu.
2. mazai matatu.
3. Furawa - 2.5 nemikombe.
4. A wemagazini mafuta.
5. Kubika upfu.
6. Cottage chizi - 320 magiramu.
7. Starch - a spoon shoma.
8. Cocoa - spoon matatu.
9. Sour ruomba - 200 magiramu.
10. Vanilla.

"Giraffe" iri multivarka

Cooking keke "Giraffe" - kazhinji nyore nyaya, uye mune multivarka uye zvakatonyanya kudaro. Pakutanga, tichararama pondo ruomba neshuga. Uyezve sobem rimwe zai nokuwedzera pasoda uye koko. kunovhengana All kwazvo. Zvishoma nezvishoma suma sifted yakatsetseka, kanya mukanyiwa, uye ipapo uchatuma pamusoro kwehafu yeawa mufiriji.

Chero bedzi tine takasununguka nguva, unogona kugadzira zvinodiwa. To ichi ruomba songanira shuga, achiwedzera Curd (anogona kwerubwinyo rwakagara rwuripo kuzorwa kubudikidza nesefa, kana achida Curd). Mobva akapfumbira mazai uye starch. All zvokubikisa sanganisa kusvikira pachaenzaniswa.

Tichafamba kuwana dzaserera mukanyiwa kubva mufiriji ndokuisa mundiro Multivarki kuti pachine anofanira wezvakakora (asi unogona kushandisa parchment). Iva nechokwadi kuti vaumbe nomukombero. A chikamu chiduku mukanyiwa anofanira kusiya kuti ashongedze keke. We kudururira keke zvinodiwa. Chakapararira zvidimbu zvidiki mukanyiwa, keke vasara gadziriro. Ndizvo gadziriro zvose. Ikozvino chete kunogara kuisa pachitofu "Baking" nzira. The keke ichagadzirirwa kubva zana namakumi maviri nemaminitsi. The akagadzirira akagadzirwa dhizeti vanofanira ichitonhorera, uye ipapo gurwa la carte, uye kugamuchira vaenzi.

chokoreti anofarira

Cake marshmallow "Giraffe" - chaiye chokoreti mafaro. Achaita kukumbira zvose vanoda chocolate zvokuseredzera. Kutaura zvazviri, rose keke chinosanganisira zvekupfakira rimwe chete duku keke. Uchishandisa mazai chokoreti richikora uye asingauyi ichiyerera panguva, kana iwe wakatemwa kubva keke. More chaizvo, zvinogona kuparadzira pakarepo pashure gadziriro.

Asi kana iwe ngazviitwe atonhodze pasi zvishoma pashure kugocha uye nacho vaviri maawa achizadza zvichaita kutowanikwa ari kure akafanana Pudding. keke Izvi chokwadi kuti yakaidzwa inopisa uye dzaserera chimiro. Oddly zvakakwana, asi ine zvakasiyana zvachose kuravira, kana zviri zvokuseredzera zvakasiyana. In noushamwari sezvo iwe yarova inoshamisa manakiro viscous chocolate zvekupfakira kuchitonhora afanane nani soufflés.

vari vanoda Chocolate anosimbiswa kuwana zvakawanda zvinonakidza.

Another resipi

Cake "Giraffe" anogara nevakawanda nevana. Izvi zvinonzwisisika, magadzirirwo yepakutanga ichi muchawana zvose duku inotapira zino. Its zvakanaka kubika mumapati vana. Light akatunhidzwa zvokuseredzera vachaonga ose vaenzi kubva vaduku kare.

zvimwe:

1. Mukaka - ¾ cup.
2. mazai matatu.
3. Vanilla Chaizvoizvo - tsp.
4. Shortbread kudzayi kana bhisikiti - 0.4-0.5 makirogiramu.
5. Soft ruomba - hafu rongedza.
6. Mukaka Chocolate - 300 magiramu.
7. Marshmallow - 100 magiramu.
8. Heavy ruomba - ¾ cup.

Sponge keke kana bhisikiti shred blender kusvikira muvhuruvhuru yakanaka, achiwedzera yakanyauka ruomba sanganisa. Next, kuzora chimiro kana ririfukidze yematehwe. Atinoparadzira kurema nechepasi uye nekuumbanidzwa nayo. Iva nechokwadi kuyeuka kuti zvinokosha kutanga dzakakwirira pemidengerero ari keke. Next chikepe preform chakabikwa muchoto.

Paakanga achigadzirira keke, kuita zvinodiwa. Kuti aite izvi, vanosanganisa dzemauto mukaka pakutsamwisana asi regai kupa mota. The Hot muvhenganiswa huchikandwa chocolate kurunga kusvikira zvino, kusvikira yakanyauka.

Kamwe keke yedu vagadzirira, tikazadza pamwe stuffing mutume zvakabikwa. Ipapo rapera dhizeti marshmallow kupararira, ipapo keke vanofanira kubika maminitsi mashomanana, kuti marshmallow nokukanganiswa uye akatora anodiwa mumvuri. Externally, keke pamusoro zviri zvikuru zvakafanana ganda ane Twiza. Izvi imhaka yokuti pasi pokudzora tembiricha marshmallows dzinotanga kunyunguduka kushandura ruvara rwayo. Uyezve, mukati rova viscous.

panzvimbo imwe epilogue

Cake "Giraffe" - iri rakaisvonaka chingaitwa tafura zororo. Chokutanga, zviri nyore uye nokukurumidza kugadzirira, uye chepiri kuti zvigadzirwa zvinobva zvikuru vanhuwo. Uyewo, usakanganwa kuti vose vaenzi saka kujairika dhizeti zvinofadza, uye vana uye vachiti kwete. Low-mafuta keke uye chiedza zvakakwana, saka kunyange vanhu kudhayeta, vanogona kuwana kunakidzwa manakiro viscous chokoreti. Edza kubika rimwe yedu pfungwa Quick uye kunzwisisa kunaka yakanakisisa dhizeti.