Cake 'Prague', akaberekwa muMoscow

Kwenguva refu zvaifungwa kuti wose kufarira keke "Prague" yagadzirwa iri homonymous guta guru Czech Republic. Zvisinei, hazvisi. kufarira keke ichi vokuRussia vakwira Confectioner Moscow resitorendi inonzi "Prague" Vladimir Gural'nik.

Basa rake rakatanga kare kare, kunyange pamberi chimurenga. Gural'nik ndiye muvambi mamwe matatu yakakurumbira makeke, ramakagadzwa akakurumbira "Bird mukaka". keke ichi chine zvitatu akaiswa mushonga wokuuraya chokoreti Cream chipanje makeke, wakagadzirirwa pamwe Cocoa upfu. Kufukidza keke chocolate kuri pachimedu kana nyore Chocolate fondant uye usasire chocolate Chips kana shongedza pamwe ruomba Roses. Cake "Prague", uyo yokubika zvinosanganisira ruomba, zvikuru nyoro uye manune.

To kubika unofanira 6 zvidimbu. mazai, 150 magiramu shuga, 115 magiramu hwakatsetseka, 25 magiramu ose Cocoa upfu uye zvishoma ruomba, 40 magiramu Zvaringana. Nokuti kuri pachimedu unofanira kutora 60 magiramu chocolate uye zvakafanana ruomba. Kuti agadzirire dzemauto, unofanira kutora rimwe zai mondo, makumi maviri magiramu dzemvura, 120 magiramu pamusoro yaiitwa yakapfupikiswa mukaka, mazana maviri magiramu pamusoro ruomba, 10 magiramu ose but uye mumwe packet Vanilla kweshuga yomuropa. Sezvo zvaida interlayer 60 magiramu jamhu kana apirikoti Jam.

Kugadzirira keke "Prague" iri. First unofanira kuputsa nemazai kuva ndiro uye kuparadzanisa nevachena kubva yolks, ipapo whisk navo yoga: whisk zai yolks nehafu shuga kusvikira mitemo chena, mapuroteni - mune furo hwakasimba. Ipapo arohwe nevachena uye yolks iri zvakasiyana. Furawa ari sieved ne koko uye zvinyoronyoro zvaibaya, ndidire kupinda zai musanganiswa. Kuti kukuchidzira musanganiswa kubva kumucheto kusvikira pakati. Zvadaro, akanyevenutsa ruomba anowedzerwa uye zvinyoronyoro vakamutsa zvakanaka. Pamberi Vachirova uchidururwa kuva chakuvhuvhu, zviri wezvakakora uye floured. Kubika mabhisikiti ari tembiricha kubatsirwa madhigirii mazana maviri hafu yeawa.

Pakangotanga keke wagadzirwa, anofanira ngazviitwe kumira kwemaminitsi mashanu, uye chete ipapo kubvisa chakuvhuvhu. Kusvikira pasi keke asingadi soka mukati, zvakakodzera kupfeka bvunzurudza uye mugoisiira maawa masere. Kuti agadzirire dzemauto, unofanira zvishoma Kwakapomhodzwa ruomba ipapo whisk aine bhegi Vanilla kweshuga yomuropa. Egg mondo yakavhenganiswa nemvura, achiwedzera yaiitwa yakapfupikiswa mukaka uye akabika kusvikira gobvu. Kana manyuchi yakabikwa pasi, unofanira kusangana nawo yamafuta akasviniwa, uye pakupedzisira, achiwedzera Cocoa upfu. Rega chete kusanganisa ose manyuchi namafuta akasviniwa. Tinofanira zvishoma, mune migove duku kudururira manyuchi uye tyava ruomba dzose.

Zvino keke "Prague" vagadzirira gungano. Akagadzirisa bhisikiti rakakamurwa zvitatu zvakaenzana zvikamu. Kuti kucheka bhisikiti vanofanira kutora banga refu, rakapinza, sokuvapo dhayamita ari keke, kana chiredzo nhete. Kana kunyange mumwe kana mumwe, unogona kushandisa dzose shinda. Chinonyanya vaviri vari azora keke Cream uye pamusoro - zvinenge zvakazara jamhu kana marmalade. Impregnate manyuchi makeke havafaniri, sezvo kare kuwana manune zvakakwana.

A paiva jamhu vanofanira vateye icing at pamusoro keke sezvo zvakaenzana sezvinobvira. Jam kana marmalade kuti plastering anofanira kutora yunifomu, solidifying mudenga. Pakati yakanyauka chocolate ruomba icing at inoita keke uye akanwisa nayo. Gadzirai kuri pachimedu anogona kunge ari kugeza nemvura kana iri microwave muovheni. Saka sezvo chikamu kuri pachimedu achava nechokwadi kubudisa kubva keke, zviri nani kuita izvozvo chiduku kumucheto. Pakangotanga icing at Inoomesa, keke akagadzirira kushumirwa.

Vazhinji, kunyanya vechiduku hositesi, regai kuisa kubika keke "Prague", tichifunga kuti tikundikane rokuzvigadzira kwayo zvakaoma. Kutaura zvazviri, zvose zviri nyore chaizvo uye haafaniri kutya. By panzira, akakurumbira paterevhizheni chirongwa "ngano Sweet" kuti anozivisa vaoni vakawanda culinary zvakavanzika, akanga nechipiriso keke "Prague" by Aleksandra Selezneva.